Today’s soup
with sourdough bread
The Woodside
501 Ellenbrook Road, Worsley, Manchester, Greater Manchester, M28 1ES
SUNDAY MENU AT The Woodside
This Sunday, treat those who matter most by taking a trip to The Woodside.
On arrival, take in the sights and smells of our perfectly roasted meats and freshly steamed vegetables, before making your way to your table to enjoy a glass of something special while looking through our Sunday Menu.
Choose from our selection of hearty roasts, such as the Pork Belly topped with a smoked pancetta crumb, Marinated Lamb Rump or how about our 21-day aged Sirloin of Beef?
Whatever you choose, it’ll be served with crunchy vegetables like thyme roasted carrots, glazed parsnips and butternut squash as well as beef dripping roast potatoes, Yorkshire puddings, and as much gravy as you like.
Vegans and vegetarians alike will love our Slow Roasted Tomato & Almond Bake (ve).
So, guarantee a truly memorable get-together and book a table at The Woodside today
Sharers, Grazing & Starters
King prawn cocktail
dressed with a bloody Mary marie rose sauce served with sourdough bread
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce served with sourdough bread
Crispy calamari
with chorizo-flavour seasoning and chipotle chilli mayonnaise
Squashsage & Mushroom Roll (ve)
a take on the classic sausage roll, freshly baked and served with beetroot relish.
Mains
Handmade Fishcakes*
filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes
8oz Gammon Steak
with free range eggs and triple-cooked chips
Super Green Salad
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Super Green Salad with chargrilled chicken
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast
Super Green Salad with chargrilled halloumi (v)
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi
Duo of Lamb*
Pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus
Seared fillets of seabass
with pea & smoked pancetta veloute, broccoli and spring onion mash
Rich beef & red wine lasagne
minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flat bread and your choice of dressed side salad or triple-cooked chips
Hunter’s chicken Schnitzel
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
Fish & chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
Chicken & Mushroom Pie
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables.
8oz Sirloin
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
10oz Ribeye
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
Steak Sauces
Choose from Béarnaise, Peppercorn or Beef Dripping Sauce
STONE-BAKED PIZZAS
Margherita pizza (v)
tomato, cheddar, mozzarella and basil. All our pizzas are made with hand-stretched dough, stone-baked to order.
Meat feast pizza
Chicken, pork & fennel sausage, crispy bacon, mozzarella and red onion chutney. All our pizzas are made with hand-stretched dough, stone-baked to order.
Cajun spiced chicken Pizza
with chilli, roasted red pepper, mozzarella and red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.
Four Cheese Pizza
Camembert , Gran Moravia, mature Cheddar & mozzarella, topped with red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.
Roasted Vegetable & Pesto pizza (v)
red pepper, butternut squash, red onion, spinach and mozzarella. All our pizzas are made with hand-stretched dough, stone-baked to order.
Sandwiches & Lunch bites
Cod Fish Finger Sandwich
beer-battered cod goujons and tartare sauce on a rustic roll.
Pulled Ham & Melted Cheddar sandwich
pulled ham with a garlic and mature Cheddar sauce on toasted sourdough.
Hot Beef brisket sandwich
with beef dripping sauce and pickled pink onions on toasted sourdough.
Handmade fishcake
filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes.
4oz Gammon Steak
with a free range egg and triple cooked chips
Super Green Salad
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Super Green Salad with chargrilled chicken
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast
Super Green Salad with chargrilled halloumi (v)
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi
SUNDAY ROASTS
All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
Sirloin of beef
aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
Hand-carved turkey breast
with a pancetta crumb and lemon & thyme stuffing wrapped in bacon. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
Slow roasted tomato & almond bake (ve)
green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers and topped with Omega seeds
Sunday Roast (No Meat) (v)
Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, beetroot, butternut squash, broccoli and as much gravy as you like.
Cauliflower Cheese (v)
Add an Extra yorkshire Pudding
Add 3 x Lemon and thyme stuffing wrapped in bacon
SIDES
Cavolo Nero & smoked Pancetta
Baby Potatoes
Spring onion mash
Homemade Onion Rings
Skin-on fries
Garlic & cheese mushrooms
Dressed Side Salad
Puddings
Apricot Crème Brulee
apricot compote in a classic brûleé with home-baked shortbread biscuits
Rich Banoffee pie (v)
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
Double Chocolate Brownie (v)
served with Irish liqueur ice cream and Belgian chocolate sauce
Baked Vanilla cheesecake (v)
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce
Vegan option available
Sticky toffee pudding (v)
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
Bramley apple & blackberry crumble (v)
topped with demerara crumb and served with custard
The Icecream & Sorbet (v)
your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce. Also refer to ice cream choice recipes for additional allergen & dietary information.
(This recipe only contains Belgian chocolate sauce and does not contain the ice cream choices)
Hot drink and mini pudding - Bramley apple & blackberry crumble
served with custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.
