Nothing beats gathering friends and family together on a Sunday and finishing the week off with a hearty meal.

Our Sunday menu features a fabulous range of traditional roasts – all served with fluffy Yorkshire pudding, ruffled roast potatoes, and as much gravy as you like – as well as great selection of other main courses if you fancy something a little different.

So why not start planning your next Sunday get-together, and book your table today.

Sunday Menu

While you wait

While we prepare your roast dinner enjoy a tasty Yorkshire bite.

Yorkshire bites

filled with tender beef and beef dripping gravy

Stone-baked flatbread

topped with garlic butter (V)

Add: Cheddar cheese £1.00

Sharers and Grazers

Sticky platter

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

Mezze Platter

lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)

Handmade dough sticks

served with garlic butter, pesto and chipotle chilli mayonnaise (V)

Stone-baked flatbread

topped with garlic butter (V)

Starters

Chargrilled lamb koftas

served with tzatiki and dressed slaw

Pine nut & carrot falafal †

with a spiced red pepper dip and toasted ciabatta (VE)

Today’s soup

with rustic bread

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce served with rustic bread (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait with Bramley apple butter, blackcurrant curd, baby gherkins & rustic bread

Salt & pepper calamari

with chorizo-flavour seasoning and chipotle chilli mayonnaise

Prawn & lobster cocktail*

dressed with lobster mayonnaise served with rustic bread.

Seared scallops & heirloom tomatoes

with roasted red peppers & sunblush tomato sauce

ROASTS

Served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.

Roast sirloin of beef

prime sirloin with all the trimmings

Pork Belly

with a lemon & thyme stuffing wrapped in bacon

Slow-cooked lamb shank

seasoned with rosemary

Roast breast of turkey

with lemon & thyme stuffing wrapped in bacon

Add: An extra Yorkshire pudding £0.50 | Extra roast potatoes £2.50 | Cauliflower cheese £2.50

Roast beef duo - For One

roast beef alongside slow-cooked short rib of beef

Roast trio - For One

roast beef, roast breast of turkey and pork belly with lemon & thyme stuffing wrapped in bacon

STEAKS AND BURGERS

Burgers

All our burgers are served with skin-on fries.

Wagyu burger

premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with mayo, a spicy tomato salsa and mixed leaf & horseradish salad

Spiced chickpea, aubergine & spinach burger

in a rustic roll, with a spiced red pepper sauce and a pesto & tomato dip (V)

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

10oz Ribeye

aged for a minimum of 28 days for superb flavour and tenderness. Recommended medium

7oz Fillet

our most tender premium steak. Recommended rare

Steak Sauces

Choose from Béarnaise*, Blacksticks Blue cheese, beef dripping or peppercorn* sauce

Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50

Mains

Roasted root vegetable & mixed nut roast

served with cherry tomato ratatouille, asparagus and roast potatoes, with roasted carrots and seasonal greens (VE)

Steak & ale pie*

slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & mushroom pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Hunter's chicken

chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and a barbecue sauce

Spiced squash coconut curry

with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice (VE)

Fish and chips*

beer-battered cod with triple-cooked chips, mushy peas and a tartare sauce

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with a stone-baked garlic flat bread

Add: Chicken breast £3 | Chargrilled halloumi £3

Seared fillet of sea bass*

with a pea & smoked pancetta velouté, broccoli and spring onion mash

SIDES

PUDDINGS

Elderflower gin crème brûlée* (V)

(only available to over 18s)

Lemon Meringue Pie (V)

with raspberry coulis

Coconut Panna cotta style pudding (ve)

topped with passionfruit and fresh berries

HOT DRINK AND A MINI PUDDING - £5.25

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart† (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts.
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.

The Woodside