Yorkshire bites
filled with tender beef and beef dripping gravy
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501 Ellenbrook Road, Worsley, Manchester, Greater Manchester, M28 1ES 0161 702 7246
Nothing beats gathering friends and family together on a Sunday and finishing the week off with a hearty meal.
Our Sunday menu features a fabulous range of traditional roasts – all served with fluffy Yorkshire pudding, ruffled roast potatoes, and as much gravy as you like – as well as great selection of other main courses if you fancy something a little different.
So why not start planning your next Sunday get-together, and book your table today.
Sunday Menu
While we prepare your roast dinner enjoy a tasty Yorkshire bite.
filled with tender beef and beef dripping gravy
maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread
topped with pumpkin seeds, served with celery and rustic bread (V)
served with garlic butter, pesto and chipotle chilli mayonnaise (V)
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
in a garlic & mature Cheddar sauce, served with rustic bread (V)
with chorizo-flavour seasoning and chipotle chilli mayonnaise
served with tzatziki and dressed slaw
with rustic bread
dressed with lobster mayonnaise served with rustic bread.
roasted in garlic butter, served with warm rustic bread
with a spiced red pepper dip and toasted ciabatta (VE)
Served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.
with lemon & thyme stuffing wrapped in bacon
seasoned with rosemary
with lemon & thyme stuffing wrapped in bacon
Add: An extra Yorkshire pudding £0.50 | Extra roast potatoes £2.50 | Cauliflower cheese £2.50
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce
red pepper, beetroot and butternut squash in a basil & paprika pastry case, filled with a caramelised onion compote served with baby potatoes (VE)
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
with crushed baby potatoes, asparagus and a lobster & samphire sauce
with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice (VE)
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
aged for a minimum of 28 days for superb flavour and tenderness. Recommended medium
our most tender premium steak. Recommended rare
Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce
Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50
All our burgers are served with skin-on fries.
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
Add: Burger relish (V) £1 | Smoked Chedder £1 | Sweet cured streaky bacon £1
with raspberry coulis
topped with passionfruit and fresh berries
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts.
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.