Today’s soup
with toasted rustic bread (V)
(ve) option available
The Commodore
112-117 West Clyde Street, Helensburgh, Argyll and Bute, G84 8ES
BOXING DAY 2019 AT The Commodore
Boxing Day is special for many reasons. Whether it's a chance to catch up with friends & family or to spend some quality time with a loved one. Whatever your reason, let us take care of you this Boxing Day to make your day truly special.
For £25.95 for 3-courses, our team of chefs have created an array of delicious dishes for you to really treat yourself.
Relax by our crackling log fires and enjoy Duck & Port Parfait or our Oven-Baked Button & Portobello Mushrooms to start. For your main meal, indulge in our tender Duo of Lamb, our Wild Boar Ravioli or try our Roasted Root Vegetable & Mixed Nut Roast.
End your special day on a sweet note with our classic Vanilla Crème Brûlée. Or, let us tempt you with our truly indulgent Dark Chocolate Marquise.
BOXING DAY MENU
Available 26th December only
STARTERS
Duck & port parfait*
served with a mulled Cumberland sauce and toasted rustic bread
Crab, prawn & salmon tart*
in a cheese & chive pastry case, served with bouillabaisse sauce
Oven-baked button & Portobello mushrooms
in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread (v)
MAINS
Hand-carved turkey breast
served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, roast potatoes, honey-roasted carrots & parsnips, glazed sprouts, green beans and gravy
Duo of lamb*
pan-fried lamb rump and a Cheddar-topped shepherd's pie served with seasonal vegetables and a red wine jus
Roasted butternut squash tart
filled with caramelised onions & spiced roasted chick peas, topped with roasted seeds, drizzled with coconut sauce and served with sprouts (ve)
Wild boar ravioli*
filled pasta in a creamy wild mushroom & beef dripping sauce, topped with smoked pancetta
Roasted root vegetable & mixed nut roast†
with cherry tomato ratatouille, served with asparagus, roast potatoes, carrots, sprouts and seasonal greens (ve)
Roasted monkfish*
with tempura prawns, mussels and leeks, served with dauphinoise potatoes and bouillabaisse sauce
10oz rib eye steak
served with beef dripping sauce, thyme-roasted tomato, glazed sprouts, triple-cooked chips and slow-roasted garlic
PUDDINGS
Mulled plum tart tatin
served warm with vanilla-pod ice cream (v) or soya custard (ve)
Classic vanilla crème brûlée
with home-baked butter biscuits (v)
Belgian chocolate brownie*
with Irish liqueur ice cream (v)
Christmas pudding*†
with mixed vine fruits & almonds, served warm with brandy sauce (v)
(ve) Vegan alternative option available
Trio of ice cream*†
your choice of Glenown Farm ice cream with Belgian chocolate sauce (v)
Dark chocolate marquise
with chocolate ice cream, Belgian chocolate sauce and a white chocolate & raspberry shard (v)
A children’s 2-course menu of the hand-carved turkey breast and vegan Christmas pudding will be available to order for £8.50, alongside the standard children’s menu.
*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
DEPOSITS & PRE-ORDERING INFORMATION
A non-refundable deposit of £5 per person is required for all Boxing Day bookings at the time of booking. Full payment is then required by 1st December.
All Boxing Day parties are required to pre-order food by 1st December. To pre-order, simply download the PDF version of the menu here and email to us directly or return to a member of the team.
LIKE WHAT YOU SEE?
Now we’ve tempted you with our wonderful Boxing Day menu,
all you need to do is book a table and look forward to your Festive country escape.
OUR SELECTION OF FESTIVE MENUS
