Marinated mixed olives with garlic and red pepper. 239kcal
The Fettykil Fox
Leslie Roundabout, Leslie, Glenrothes, Fife, KY6 3EP 01592 749613
Available Monday to Saturday, our delicious seasonal menu is served all day. Full of fresh ingredients and bursting with Spring flavours, our main menu gives you a fantastic choice of rustic dishes with real country charm, whenever you like.
Our chefs have created a range of new dishes such as Vegetable Penang Curry or Beef Rib with Miso Butter to enjoy alongside our traditional pub classics like our Fish & Chips, and heart-warming Chicken Pie.
Our favourites from the new seasonal menu include the Blue Cheese & Pear Pizza and the new Kedgeree Fishcakes.
If after all that, you’ve got room for pudding, treat yourself to our Rich Banoffee Pie with digestive biscuit base, topped with toffee fudge, and caramelised banana
All Day Menu
Marinated mixed olives with garlic and red pepper. 239kcal
Topped with garlic butter. 730kcal
Served with saffron aioli & herbs. 279kcal
Served with sourdough bread. Vegan option available. 394kcal
Coated in a rosemary panko crumb served with apricot and ginger chutney. 336kcal
Served with tomato concasse, spring onions and lemon butter sauce. 189kcal
A take on the classic sausage roll, freshly baked and served with beetroot relish. 411kcal
Served with giant couscous, pomegranate molasses and tzatziki. 429kcal
In a garlic & mature Cheddar sauce served with sourdough bread. 285kcal
Served with asian style slaw. 620kcal
Dressed with a Bloody Mary marie rose sauce served with sourdough bread. 425kcal
Duck parfait and ham hock pickled carrot & mustard terrine with blackcurrant curd and red onion chutney, baby gherkins, pumpkin seeds and sourdough toast. 415kcal
topped with pumpkin seeds, drizzled with truffle infused oil & honey, served with sourdough and an apricot & ginger chutney. 1059kcal
Maple-glazed chicken wings, prawns in garlic butter, spiced lamb & apricot koftas, salt & pepper Calamari with a chipotle chilli mayo and a stone-baked garlic flatbread. 1984kcal
topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips. 1318kcal
Beer-battered cod with triple-cooked chips, mushy peas and tartare sauce. 1606kcal
with black pudding mash, crackling, baby spinach, green beans and a brandy & pink lady apple jus. 1685kcal
Add: Scallops £4.00
With free range eggs and triple-cooked chips. 1071kcal
In a creamy cheese & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables. 1209kcal
With pea & smoked pancetta veloute, broccoli and spring onion mash. 703kcal
Served with poached egg, Tenderstem® broccoli and hollandaise sauce and fries. 877kcal
Dauphinoise potatoes, roasted carrots, broccoli & grilled spring onion. 1560kcal
A mix of pak choi, squash, red onions and peppers in a creamy coconut penang inspired curry sauce served with jasmine rice. 549kcal
Batavia & baby gem lettuce, Cardini dressing, Gran Moravia cheese, anchovies, crispy smoked pancetta and garlic & pesto flat bread 697kcal
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
a plant based burger with tomato, red onion, lettuce & burger relish. (v) 868kcal Change your fries to a dressed side salad (ve) 587kcal, just ask!
Our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings. 1136kcal
All our pizzas are made with hand stretched dough, stone-baked to order. Add fries for an extra 1.50.
Chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney. 1255kcal
Tomato, cheddar, mozzarella and basil. 964kcal
Topped with hot and spicy pepperoni, red chillies and cheese 1159kcal
Melted dolcelatte and mozzarella with red chilli and red onion chutney. 1032kcal
Batavia & baby gem lettuce, Cardini dressing, Gran Moravia cheese, anchovies, crispy smoked pancetta and garlic & pesto flat bread. 697kcal
Mixed fresh leaves, baby spinach, pomegranate seeds, mixed grains with butternut squash, red peppers, brown linseed and curly kale dressed with pineapple & ginger dressing. 274kcal
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with fries.
With beef dripping sauce and pickled pink onions on toasted sourdough. Served with fries. 1047kcal
Beer-battered cod goujons and tartare sauce on a rustic roll. Served with fries. 908kcal
Chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough. Served with fries. 800kcal
Roasted red peppers, gem lettuce and slaw in a beetroot & chia seed wrap. Served with fries 531kcal. Vegan option available 251kcal
Pulled ham with a garlic and mature Cheddar sauce on toasted sourdough. Served with skin-on fries. 998kcal
With Irish Liqueur Ice cream. 459kcal
Digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices. 765kcal
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard. 346kcal
With a shortbread biscuit base, served with herefordshire blackcurrants in sauce. 414kcal
Served with raspberries in sauce, crème fraiche and demerara crumb. 469kcal
Served with passion fruit coulis, strawberries, blueberries and mango. 341kcal
Served with home-baked shortbread biscuits. 519kcal
Your choice of ice cream with Belgian chocolate sauce. Please refer to pudding menu for calorie information.
Apples, blackberries and rhubarb baked in sweet pastry and vanilla sponge served with blackcurrant curd and custard. 411kcal
Whipped cream folded with crushed meringue, blackberries, crushed amaretti biscuits & blackcurrant sauce. 533kcal
Choose one of our hot drinks with one of these mini puddings. For hot drink calorie information, please see our puddings menu. Add a liqueur to your hot drink for an extra £1.50
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens.
If you can’t access the internet, we will be happy to provide you with the information.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. All items are subject to availability. Weights stated are approximate uncooked weights.
Moving Mountains® is a registered trademark of Moving Mountains. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visit vintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.
Adults need an average of 2000 kcal a day. All calories are correct at the time of menu print. Live nutrition information is available online.