ENJOY THE FESTIVE SEASON AT The Red Deer

This year our Festive Menu runs from 26th November until 29th December (excluding Christmas Day and Boxing Day, when different extra-special set menus are available instead).

For just £17.95 for 2-courses, we’ve an array of tasty treats for you to choose from such as our luxurious Duck & Port Parfait, our delicious Pan-Fried Sea Bass Fillets with mussels and clams, and our heart-warming Damson & Gin Bakewell Tart.

And don’t forget, we’ve a wonderful range of Drinks Packages available at special prices exclusively when you pre-order – the perfect way to make your Festive occasion extra special.

Please download the pre-order form below and send via email directly, after filling out the required fields, by clicking here. Alternatively, you can print out the form and hand it in at your chosen restaurant in person.

Parties of 6 or more are also required to submit a pre-order at least 1 week before they are due to dine – To pre-order please call us on 01236 795861
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BOOKING FOR THE FESTIVE PERIOD

The Christmas period is a particularly busy time so there are certain instances when we will require a non-refundable £5pp deposit to be paid at the time of booking:
26th Nov - 16th Dec: £5pp for parties of 6 or more | 17th Dec - 24th Dec: £5pp for all bookings | 27th Dec - 29th Dec: £5pp for parties of 6 or more

Parties of 6 or more are also required to submit a pre-order at least 1 week before they are due to dine – To pre-order please call us on 01236 795861

OUR SELECTION OF FESTIVE MENUS

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