Steak & ale pie*
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry
The Red Deer
Auchenkilns Roundabout, Glasgow, G68 9AT
EVERY WEDNESDAY IS PIE WEDNESDAY!
Our favourite day of the week is back – Pie Wednesday!
Every Wednesday we’ll dedicate our specials to showcase some of our seasonal pies. We'll be offering up five delicious pies for you to choose from, all served with seasonal vegetables and your choice of classic mash or triple cooked chips.
As a special treat, add any starter or pudding from the Midweek Treat Menu to any of our pies in the Specials section for an extra £3 per dish.
Pick from one of our Hero Pies including Chicken & Mushroom and Steak & Ale, or opt for one of our chef's specially-selected pies that vary week to week including Roast Turkey & Sage and Chicken & Pulled Gammon.
Here's a selection of some of our pies available - these will vary each week so please contact us to find out more.
Pie Night Menu
Hero Pies
Our favourite pies, available every week on our main menu.
Chicken & mushroom pie*
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry
Special Pies
Our full selection of the pies that our Chefs will specially select from each Wednesday, which will very per pub per week, please contact your local Vintage Inn to find out more.
Add any starter or pudding from the Midweek Treat menu to any of the pies below for an exra £3 per dish.
Game pie*
venison, rabbit & slow gin in a suet pudding with marmalade jus
Roast turkey & sage pie*
in a creamy sauce with a lemon & thyme stuffing wrapped in bacon, topped with puff pastry and served with gravy
Chicken & pulled gammon pie*
in a creamy chenin blanc sauce, topped with puff pastry and gravy
Steak & red wine pie*
slow cooked beef in a red wine sauce topped with puff pastry and gravy
Chicken & thyme pie*
in a creamy chenin blanc sauce, topped with puff pastry
Cheese & potato pie (v)
Blacksticks Blue, Cheddar, caramelised red onion chutney, baby spinach and cheesy mash, in a garlic & mature Cheddar sauce, topped with plum tomatoes and a panko crumb
Our fish pie*
with cod & smoked haddock, served with thyme roasted carrots & seasonal greens
* = Contains alcohol.
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
