Steak & ale pie*
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry
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The Red Deer
Auchenkilns Roundabout, Glasgow, G68 9AT
OUR FAVOURITE DAY OF THE WEEK IS BACK – PIE WEDNESDAY!
Every Wednesday at The Red Deer in Glasgow we’ll dedicate our specials to showcase some of our seasonal pies. We'll be offering up five delicious pies for you to choose from, all served with seasonal vegetables and your choice of classic mash or triple cooked chips.
As a special treat, add any starter or pudding from the Fixed Price Menu to any of our pies in the Specials section for an extra £3 per dish.
Pick from one of our Hero Pies including Chicken & Mushroom and Steak & Ale, or opt for one of our chef's specially-selected pies that vary week to week at The Red Deer including Roast Turkey & Sage and Chicken & Pulled Gammon.
Here's a selection of some of our pies available at The Red Deer - these will vary each week so please contact us on 01236 795861 to find out more.
Pie Night Menu
Hero Pies
Our favourite pies, available every week on our main menu.
Chicken & mushroom pie*
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry
Special Pies
Our full selection of the pies that our Chefs will specially select from each Wednesday, which will vary each week. Please call ahead to check the pies that will be on the menu for the day of booking.
Add any starter or pudding from the Fixed Price menu to any of the pies below for an extra £3 per dish.
Game pie*
venison, rabbit & sloe gin in a suet pudding with marmalade jus
Roast turkey & sage pie*
in a creamy sauce with a lemon & thyme stuffing wrapped in bacon, topped with puff pastry and served with gravy
Chicken & pulled gammon pie*
in a creamy chenin blanc sauce, topped with puff pastry and gravy
Steak & red wine pie*
slow cooked beef in a red wine sauce topped with puff pastry and gravy
Chicken & thyme pie*
in a creamy chenin blanc sauce, topped with puff pastry
Cheese & potato pie (v)
Blacksticks Blue, Cheddar, caramelised red onion chutney, baby spinach and cheesy mash, in a garlic & mature Cheddar sauce, topped with plum tomatoes and a panko crumb
Our fish pie*
with cod & smoked haddock, served with thyme roasted carrots & seasonal greens
* = Contains alcohol.
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
