Takeaway

Country pub classics AT The Red Deer, NOW AVAILABLE FOR TAKEAWAY

Sometimes you want all your favourite country pub dishes in the comfort of your own home, so we’ve launched our fabulous new takeaway service to give you exactly that.

Experience all the flavours of the season, whether you’re thinking about our flavourful, tender steaks, our crispy Fillets of Seabass, or even our decadent Handmade Fishcakes, filled with lobster, white fish & cream cheese.

Discover our takeaway menu and give us a call on 01236 795861 when you’ve decided how you’ll be treating yourself…

Our Takeaway Menu

Starters

Starters

KING PRAWN COCKTAIL*

Food iconKING PRAWN COCKTAIL*Food item icon

dressed with a bloody Mary marie rose sauce served with sourdough bread

6.25
DUO OF PÂTÉ*

Food iconDUO OF PÂTÉ* Food item icon

coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread

6.25
OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS

Food iconOVEN-BAKED BUTTON & PORTOBELLO MUSHROOMSFood item icon

in a garlic & mature Cheddar sauce served with sourdough bread (v)

5.25
CRISPY CALAMARI

Food iconCRISPY CALAMARIFood item icon

with chorizo-flavour seasoning and chipotle chilli mayonnaise

5.50
SQUASHSAGE & MUSHROOM ROLL*

Food iconSQUASHSAGE & MUSHROOM ROLL*Food item icon

a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)

6.25
SPICED LAMB & APRICOT KOFTAS

Food iconSPICED LAMB & APRICOT KOFTASFood item icon

glazed in chilli jam, served with tzatziki and a tomato, feta & red onion salad

6.25
Mains

Mains

HANDMADE FISHCAKES*

Food iconHANDMADE FISHCAKES*Food item icon

filled with lobster, white fish & cream cheese, with a bouillabaisse sauce, broccoli and baby potatoes

12.25
SEARED FILLETS OF SEA BASS*

Food iconSEARED FILLETS OF SEA BASS*Food item icon

with a pea & smoked pancetta velouté, broccoli and spring onion mash

16.50
HUNTER’S CHICKEN SCHNITZEL

Food iconHUNTER’S CHICKEN SCHNITZELFood item icon

chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips

12.50
FISH & CHIPS*

Food iconFISH & CHIPS*Food item icon

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

12.95
SLOW-COOKED BEEF & PORCINI BOURGUIGNON*

Food iconSLOW-COOKED BEEF & PORCINI BOURGUIGNON*Food item icon

with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling

14.50

STEAKS

STEAKS

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

Add: Portobello mushroom 50p, Garlic & cheese mushrooms £2.75.

Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* £1.75

8oz SIRLOIN

Food icon8oz SIRLOINFood item icon

15.25
10oz RIBEYE

Food icon10oz RIBEYE Food item icon

18.95

STONE-BAKED PIZZAS & SALADS

STONE-BAKED PIZZAS & SALADS

All our pizzas are made with hand stretched dough, stone-baked to order.

Add skin-on fries for an extra £1.50.

Add an extra topping to your pizza from the extras below: Portobello mushroom (v) 50p | Jalapeños (v) 50p | Free range egg (v) 50p | Chargrilled halloumi (v) £3.00 | Sweet cured streaky bacon £1.75 | Pulled chicken £1.50

MEAT FEAST PIZZA

Food iconMEAT FEAST PIZZAFood item icon

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

11.50
ROASTED VEGETABLE & PESTO PIZZA

Food iconROASTED VEGETABLE & PESTO PIZZAFood item icon

red pepper, butternut squash, red onion, spinach and mozzarella (v)

10.95
MAGHERITA PIZZA

Food iconMAGHERITA PIZZAFood item icon

tomato, cheddar, mozzarella and basil (v)

9.95
CAJUN SPICED CHICKEN PIZZA

Food iconCAJUN SPICED CHICKEN PIZZA Food item icon

with chilli, roasted red pepper, mozzarella and red onion

11.25
FOUR CHEESE PIZZA

Food iconFOUR CHEESE PIZZAFood item icon

Camembert, Gran Moravia, mature Cheddar & Mozzarella, topped with red onion (v)

10.95
AROMATIC DUCK SALAD*

Food iconAROMATIC DUCK SALAD*Food item icon

crispy duck tossed with a spicy plum & sweet chilli sauce with spring onion and ribbons of carrot, mooli & cucumber

11.95
SUPER GREEN SALAD

Food iconSUPER GREEN SALADFood item icon

asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing (ve)

10.95
SUPER GREEN SALAD - WITH CHICKEN

Food iconSUPER GREEN SALAD - WITH CHICKENFood item icon

asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

13.95
SUPER GREEN SALAD - WITH HALLOUMI

Food iconSUPER GREEN SALAD - WITH HALLOUMIFood item icon

asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing (v)

13.95
SUPER GREEN SALAD - WITH LAMB KOFTA

Food iconSUPER GREEN SALAD - WITH LAMB KOFTAFood item icon

asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

13.95

BURGERS

BURGERS

All served with a choice of skin-on fries or triple-cooked chips.

Build your perfect burger by adding any of the following extras below: Cheddar (v) £1.00 | Chargrilled halloumi (v) £3.00 | Portobello mushroom (v) 50p | Jalapeños (v) 50p | Sweet cured streaky bacon £1.75

HOUSE BURGER

Food iconHOUSE BURGER Food item icon

our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings

13.50
PRIME BEEF BURGER

Food iconPRIME BEEF BURGERFood item icon

with mayo, burger relish and homemade onion rings

11.50
MOVING MOUNTAINS® BURGER

Food iconMOVING MOUNTAINS® BURGER Food item icon

a plant based burger with tomato, red onion, lettuce & burger relish (v). Change your skin-on fries to a dressed side salad (ve), just ask!

11.95

Lunch

Lunch

Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries

COD FISH FINGER SANDWICH*

Food iconCOD FISH FINGER SANDWICH* Food item icon

beer-battered cod goujons and tartare sauce on a rustic roll

6.75
COUNTRY CHICKEN SANDWICH

Food iconCOUNTRY CHICKEN SANDWICHFood item icon

chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough

7.50
HOT BEEF BRISKET SANDWICH

Food iconHOT BEEF BRISKET SANDWICHFood item icon

with beef dripping sauce and pickled pink onions on toasted sourdough

7.75
Sides

Sides

SKIN-ON FRIES (V)

Food iconSKIN-ON FRIES (V)Food item icon

2.95
GARLIC & CHEESE MUSHROOMS (V)

Food iconGARLIC & CHEESE MUSHROOMS (V)Food item icon

2.75
DRESSED SIDE SALAD (VE)

Food iconDRESSED SIDE SALAD (VE)Food item icon

2.50
BABY POTATOES (V)

Food iconBABY POTATOES (V)Food item icon

2.50
HOMEMADE ONION RINGS (V)

Food iconHOMEMADE ONION RINGS (V)Food item icon

2.50
SPRING ONION MASH (V)

Food iconSPRING ONION MASH (V)Food item icon

2.50
SUNDAY ROASTS

SUNDAY ROASTS

All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like

HAND-CARVED TURKEY BREAST

Food iconHAND-CARVED TURKEY BREAST Food item icon

with a pancetta crumb and lemon & thyme stuffing wrapped in bacon

11.75
SIRLOIN OF BEEF

Food iconSIRLOIN OF BEEFFood item icon

aged for 21 days

12.95
SLOW ROASTED TOMATO & ALMOND BAKE†

Food iconSLOW ROASTED TOMATO & ALMOND BAKE†Food item icon

green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers and topped with Omega seeds (ve)

11.95
FOR AN EXTRA TREAT

Food iconFOR AN EXTRA TREATFood item icon

Add: An extra Yorkshire pudding (v) 50p | Cauliflower cheese (v) £2.95 | Lemon & Thyme stuffing wrapped with bacon £2.50 | Extra Beef dripping roasties £2.50

Puddings

Puddings

RICH BANOFFEE PIE

Food iconRICH BANOFFEE PIEFood item icon

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices (v)

6.50
DOUBLE CHOCOLATE BROWNIE*

Food iconDOUBLE CHOCOLATE BROWNIE* Food item icon

served with Belgian chocolate sauce

5.75
STICKY TOFFEE PUDDING

Food iconSTICKY TOFFEE PUDDINGFood item icon

sticky toffee and date sponge, topped with salted butterscotch sauce and custard (v)

5.50
Baked Vanilla Cheesecake

Food iconBaked Vanilla CheesecakeFood item icon

with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)

6.25
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