Yorkshire bites
filled with tender beef and beef dripping gravy
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878 Boclair Road, Milngavie, Glasgow, G62 6EP 01360 621968
This Sunday, treat those who matter most by taking a trip to The Tickled Trout.
On arrival, take in the sights and smells of our perfectly roasted meats and freshly steamed vegetables, before making your way to your table to enjoy a glass of something special while looking through our Sunday Menu.
Choose from our selection of hearty roasts, such as the Pork Belly topped with a smoked pancetta crumb, Marinated Lamb Rump or how about our 21-day aged Sirloin of Beef?
Whatever you choose, it’ll be served with crunchy vegetables like thyme roasted carrots, glazed parsnips and butternut squash as well as beef dripping roast potatoes, Yorkshire puddings, and as much gravy as you like.
Vegans and vegetarians alike will love our Slow Roasted Tomato & Almond Bake (ve).
So, guarantee a truly memorable get-together and book a table at The Tickled Trout today
Sunday Menu
While we prepare your roast dinner, try one of our Sunday nibbles!
filled with tender beef and beef dripping gravy
topped with garlic butter (V)
maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari with a chipotle chilli mayo and a stone-baked garlic flatbread
chickpea & pinenut falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus topped with Omega seeds & a stone-baked flatbread (V)
served with honey-drizzled sourdough and crunchy celery
glazed with chipotle chilli jam, served with tzatziki and dressed slaw
with a spiced red pepper dip and toasted ciabatta (VE)
with rustic bread
in a garlic & mature Cheddar sauce served with rustic bread (V)
coarse pork & Madeira pâté and duck liver parfait with Bramley apple butter, blackcurrant curd, baby gherkins & rustic bread
with chorizo-flavour seasoning and chipotle chilli mayonnaise
dressed with lobster-flavour mayonnaise served with rustic bread
served with minted pea puree and crispy bacon
with a rice cracker and soy, lime & chilli dip
All of our meat roasts are served with yorkshire puddings, smoky beef dripping roast potatoes, thyme-roasted carrots, roasted parsnips, beetroot, butternut squash, broccoli and as much gravy as you like.
aged 21 days
with green beans, tomato sauce, roasted seeds, ruffled roast potatoes, thyme roasted carrots, red onion & roasted butternut (V)
with rosemary and mint
topped with a smoked pancetta crumb with crackling and a honey roasted apple
with a pancetta crumb and a lemon and thyme stuffing wrapped in bacon
Sirloin of beef, breast of turkey and pork belly and crackling wrapped in bacon
All our burgers are served with skin-on fries.
premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and homemade onion rings
served with mayo, burger relish and homemade onion rings
our chargrilled beef burger topped with spiked maple glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion & mayo served with homemade onion rings
a plant based burger with tomato, red onion, lettuce and burger relish (V)
Add: Cheddar £1 | Chargrilled halloumi £3 | Portobello mushroom £0.5 | Jalapenos £0.5 | Sweet cured streaky bacon £1.50 | Chorizo £1.50 | Garlic prawn mini skewer £2
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
aged for a minimum of 28 days for superb flavour and tenderness. Recommended medium
our most tender premium steak. Recommended rare
Choose from Béarnaise*, beef dripping or peppercorn* sauce £1.75
Add: Garlic Prawns £3.00 | Portobello Mushroom £0.50 | Garlic & cheese mushrooms (v) £2.75
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and a barbecue sauce
with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice (VE)
beer-battered cod with triple-cooked chips, mushy peas and a tartare sauce
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with a stone-baked garlic flat bread
Add: Chicken breast £3 | Chargrilled halloumi £3
with a pea & smoked pancetta velouté, broccoli and spring onion mash
beer-battered cod with triple-cooked chips, mushy peas and a tartare sauce
in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables and a jug of gravy
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and green vegetables
a mini version of some of our favourites including Belgian chocolate brownie topped with vanilla ice cream, Bramley apple pie & custard, baked vanilla cheesecake with blackcurrants in sauce & apricot crème brûlee
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard (V)
Served with custard (V)
whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce (V)
compote in a shortcrust pastry served with vanilla-pod ice cream and custard (V)
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices (V)
with chocolate sauce and irish liqueur ice cream (V)
apricot compote in a classic brûlée with home-baked butter biscuits (V)
served with custard (V)
with a shortbread biscuit base served with Herefordshire blackcurrants in sauce (V)
with a cinnamon biscuit base served with caramelised banana (VE)
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
Vegan caramel biscuit cheesecake (VE) | Crumble of the day* (V) | Eton Mess (V) | Belgian Chocolate Brownie* (V) | Apricot crème brûlée (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts.
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.