Yorkshire bites
filled with tender beef and beef dripping gravy
The Tickled Trout
878 Boclair Road, Milngavie, Glasgow, G62 6EP
Nothing beats gathering friends and family together on a Sunday and finishing the week off with a hearty meal.
Our Sunday menu features a fabulous range of traditional roasts – all served with fluffy Yorkshire pudding, ruffled roast potatoes, and as much gravy as you like – as well as great selection of other main courses if you fancy something a little different.
So why not start planning your next Sunday get-together, and book your table today.
Sunday Menu
While you wait
While we prepare your roast dinner enjoy a tasty Yorkshire bite.
Stone-baked flatbread
topped with garlic butter (V)
Add: Cheddar cheese £1.00
Sharers & Grazers
Sticky platter
maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread
Mezze Platter
lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)
Handmade dough sticks
served with garlic butter, pesto and a chipotle chilli mayonnaise (V)
Stone-baked flatbread
topped with garlic butter (V)
Starters
Chargrilled lamb koftas
served with tzatziki and dressed slaw
Pine nut & carrot falafal †
with a spiced red pepper dip and toasted ciabatta (VE)
Today’s soup
with rustic bread
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce, served with rustic bread (V)
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait with Bramley apple butter, blackcurrant curd, baby gherkins & rustic bread
Deep fried breaded brie
in a crispy panko crumb served with apricot chutney (V)
Salt & pepper calamari
with chorizo-flavour seasoning and chipotle chilli mayonnaise
Prawn & lobster cocktail*
dressed with lobster mayonnaise served with rustic bread.
Roasts
Served with Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.
Roast sirloin of beef
prime sirloin with all the trimmings
Pork Belly
with a lemon & thyme stuffing wrapped in bacon
Slow-cooked lamb shank
seasoned with rosemary
Roast breast of turkey
with lemon & thyme stuffing wrapped in bacon
Add: An extra Yorkshire pudding £0.50 | Extra roast potatoes £2.50 | Cauliflower cheese £2.50 Lemon & \ Thyme stuffing wrapped with bacon £1.50
Roast beef duo - For One
roast beef alongside slow-cooked short rib of beef
Roast trio - For One
roast beef, roast breast of turkey and pork belly with lemon & thyme stuffing wrapped in bacon
Steaks & Burgers
Burgers
All our burgers are served with skin-on fries.
Wagyu burger
premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with mayo, a spicy tomato salsa and mixed leaf & horseradish salad
Spiced chickpea, aubergine & spinach burger
in a rustic roll, with a spiced red pepper sauce and a pesto & tomato dip (V)
Add: Cheddar £1 | Chargrilled halloumi £3 | Portobello mushroom £0.5 | Jalapenos £0.5 | Sweet cured streaky bacon £1 | Chorizo £1 | King prawn mini skewer £2
Steaks
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
8oz Sirloin
10oz Ribeye
Steak Sauces
Choose from Béarnaise*, Blacksticks Blue cheese, beef dripping or peppercorn* sauce
Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50
Mains
Steak & ale pie*
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
Chicken & mushroom pie*
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
Hunter's chicken
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce
Spiced squash coconut curry
with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice (VE)
Fish and chips*
beer-battered cod with triple-cooked chips, mushy peas and a tartare sauce
Caesar salad
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chicken breast £3 | Chargrilled halloumi £3
Seared fillet of sea bass*
with a pea & smoked pancetta velouté, broccoli and spring onion mash
SIDES
Triple-cooked chips (V)
Sweet potato fries (V)
Dressed side salad (V)
Seasonal vegetables (V)
Garlic & cheese mushrooms (V)
Baby potatoes (V)
Broccoli with Blacksticks Blue cheese sauce (V)
Homemade onion rings (V)
PUDDINGS
Classic vanilla crème brûlée (V)
Lemon Meringue Pie (V)
with raspberry coulis
Pudding tasting platter† (V)
Sticky toffee pudding*
Coconut Panna cotta style pudding (ve)
topped with passionfruit and fresh berries
Crumble of the day* (V)
Eton mess (V)
Bramley apple pie (V)
Rich banoffee pie (V)
British blackcurrant & Prosecco cheesecake*
with blackcurrants in sauce and an amaretto crumb
Toffee & butterscotch duo†
Belgian chocolate brownie* (V)
Trio of ice cream (V)
British cheeseboard*† (V)
HOT DRINK AND A MINI PUDDING - £4.95
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart† (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
