Nothing beats gathering friends and family together on a Sunday and finishing the week off with a hearty meal.

Our Sunday menu features a fabulous range of traditional roasts – all served with fluffy Yorkshire pudding, ruffled roast potatoes, and as much gravy as you like – as well as great selection of other main courses if you fancy something a little different.

So why not start planning your next Sunday get-together, and book your table today.

Sunday Menu

Starters, Sharers & Grazers

Sticky platter

maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

Box-baked Camembert*

topped with pumpkin seeds, served with celery and rustic bread (V)

Handmade dough sticks

served with garlic butter, pesto and a chipotle chilli mayonnaise (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Deep fried breaded brie

in a crispy panko crumb served with apricot chutney (V)

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce with rustic bread (V)

Salt & pepper calamari

with chorizo-flavour seasoning and chipotle chilli mayonnaise

Chargrilled lamb koftas

served with tzatziki and dressed slaw

Today’s soup

with rustic bread

Prawn & lobster cocktail*

dressed with lobster mayonnaise served with rustic bread.

Roasts

Served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.

Roast sirloin of beef

aged for 28 days

Roast pork loin

with lemon & thyme stuffing wrapped in bacon

Slow-cooked lamb shank

seasoned with rosemary

Roast breast of turkey

with lemon & thyme stuffing wrapped in bacon

Mains

Steak & mushroom pie*

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & thyme pie*

in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Hunter's chicken

chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce

Roasted vegetable tart

kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce (V)

Fish and chips*

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce

Seared fillet of sea bass*

with crushed baby potatoes, asparagus and a lobster & samphire sauce

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

Steaks & Burgers

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

8oz Sirloin

aged for a minimum of 28 days for superb flavour and firm texture. Recommended medium

10oz Ribeye

aged for a minimum of 28 days for superb flavour and tenderness. Recommended medium

Steak Sauces

Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce

Burgers

All our burgers are served with skin-on fries.

7oz British beef burger

served in a brioche bun, topped with smoked Cheddar, served with burger relish and homemade onion rings

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

Spiced chickpea, aubergine & spinach burger

served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)

SIDES

PUDDINGS

HOT DRINK AND A MINI PUDDING - JUST £4.95

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Crème caramel panna cotta
• Treacle & pecan tart† (VE)
• Bramley apple pie (V)
• Eton mess (V)
• Belgian chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.

The Tickled Trout