We’ve got everything you need from a country pub near you.

The Bugle Horn started life as a farmhouse, but during the early 1800s it was used as a wine store for Hartwell House, whilst Louis XVIII of France lived there in exile. Soon after we became known as the Plough, our current name comes from the fossils of the same name that can be seen in The Bugle Horn's walls.

Our menus are full of hearty favourites and country pub classics, including our steak & mushroom pie and beer-battered fish and chips. Why not try some of our new seasonal dishes like Asparagus & ricotta ravioli or Roasted Salmon with vine tomatoes & pesto.

We look forward to welcoming you, and we’ll ready with a well-stocked bar, including cask ales, lager, fine wines, British gin and soft drinks to suit every taste — which will taste all the better when enjoyed in our beautiful and picturesque gardens.

There’s always a great reason to visit The Bugle Horn.

Take a look through our Offers for a full list of delights we can currently tempt you with,
or sign up to our email club to be the first to hear of any future exclusive offers.

Many visitors to nearby Aylesbury like to stop off at The Bugle Horn for its warm, cosy interiors and its large gardens. Our name comes from the distinctive fossils incorporated in the pub walls.

There’s more to The Bugle Horn than just great food and drink.

Did you know that if you’re a CAMRA member you can enjoy 20p off any pint of cask ale?
And we’re always looking for new people to join our Vintage family - check out our jobs page for the latest vacancies.

In some places, we've temporarily reduced our opening hours, and some of the hours shown may not be accurate. Please call us before you visit if you need more information, or head to the Vintage Inns Facebook page.