BAKED HONEY & TRUFFLE CAMEMBERT
melting Camembert topped with Omega seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney.
We are excited to welcome you back to some of our restaurants where we can offer an outdoor drinks and dining experience. Things will be a little different for a while, so please bear with us.
It is not possible for us to open all of our restaurants at the moment. Please check your local here before you visit. Our restaurants will have up to date information on their social media channels.
We can’t wait for you to visit and we advise that you book in advance to avoid disappointment. You can book a table here. We are accepting bookings for tables of up to 6 people.
We have to be flexible with our opening hours so please check with your local restaurant via social media to make sure we're open. If the weather is not on our side, we will be unable to accommodate you inside and we may need to close – fingers crossed for sun!
We'll be serving a reduced menu, but don't worry, your favourites are all there. You can view the most recent ones below.
Garden Menu
melting Camembert topped with Omega seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney.
a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)
with a ginger, soy sauce & pickled watermelon salad and tzatziki
stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with spinach and fries
beer-battered cod with triple cooked chips, mushy peas and a lime & chilli tartare sauce
served with spring onion mash, green beans, thyme-roasted carrots and a red wine jus
asparagus, broad bean, peas, rocket, watercress, pickled fennel & watermelon. Topped with Omega and sesame seeds and a pineapple & ginger dressing
ADD TO ANY SALAD:
with Cheddar, mozzarella and fresh basil
pepperoni, Cajun roasted chicken, red chilli and Bumbu Bali sauce, topped with jalapeños, Cheddar and mozzarella cheese
All burgers are served in a toasted linseed topped bun with little gem lettuce, onion, tomato and burger sauce dip, served with triple-cooked chips.
our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings
a plant based burger with tomato, red onion, lettuce & burger relish (v) 12.75 Change your fries to a dressed side salad (ve), just ask!
All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & pepper s. All served with as much gravy as you like.
roast lamb rump marinated in rosemary
aged for 21 days
topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers (ve)
ADD TO ANY ROAST:
CAULIFLOWER CHEESE (V) 2.95
with garlic mayo and Cajun spices
Your choice of sorbet or ice cream. Choose any 3 scoops from:
APPLE SORBET (v)
BLACKCURRANT SORBET (v)
COCONUT MILK SORBET (ve)
DOUBLE CHOCOLATE ICE CREAM (v)
IRISH LIQUER ICE CREAM* (v)
BOURBON VANILLA ICE CREAM (v)
served with Irish liqueur ice cream, Belgian chocolate sauce & a dark chocolate
We are looking forward to full reopening at the end of May when we hope to be able to return to our full range of menus.