CAMEMBERT & CHEDDAR MUSHROOM FONDUE (V)
Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer
2-Course Festive Menu 2025 from £34.50 at The Titchfield Mill
From memories as warm as the atmosphere in our welcoming country pubs to seasonal flavours you’ll savour long after the last plate is cleared, there’s no better place to gather this festive season than The Titchfield Mill, proudly at the heart of your community. Let’s share the joy together and make this Christmas one to remember.
Join us for our comforting 2-course Festive Menu* from £34.50 or linger a little longer with all 3 courses from £37.50, and savour a gift that keeps on giving. Start with the delicate flavours of our King Prawn & Smoked Salmon Duo, then tuck into hearty mains like our creamy Seabass with Thermidor Sauce or succulent Hand-Carved Turkey Breast with all the trimmings. And don’t forget to leave room for pudding – from the rich Chocolate Tart to our Apple & Mince Pie Crumble, these are the little moments that make Christmas truly magical.
Be sure to also let the little ones know Santa’s made his list – and checked it twice – and show them our Children’s Menu from £12.50 , perfect for smaller appetites and sure to bring smiles all round.
*A non-refundable £5pp deposit is required for tables of 7 or more between 16th December – 24th December.
Sample Festive Menu
STARTERS
KING PRAWN & SMOKED SALMON COCKTAIL*
Dressed in a bloody mary Marie Rose sauce on a bed of tomatoes & lettuce, served with artisan bloomer bread
BAKED SCALLOPS & KING PRAWNS
Baked in a mozzarella, cheddar & garlic sauce on a bed of spring onion mash, served with toasted ciabatta (+£3.00 supplement)
BUTTERNUT SQUASH ARANCINI (VE)
served on a bed of giant cous cous, with a beetroot & balsamic puree
CHICKEN LIVER, APPLE & CIDER BRANDY PÂTÉ*
Smooth pâté served with hedgerow chutney and toasted ciabatta
ROASTED TOMATO & RED PEPPER SOUP (V)
topped with lovage pesto and served with artisan bloomer bread. Vegan option available
MAINS
HAND-CARVED TURKEY BREAST*
served with chestnut & bacon stuffing, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and a rich gravy
10oz RIB-EYE STEAK*
served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - béarnaise*, peppercorn*, beef dripping or craft ale, bacon & mushroom* (+£4.00 supplement)
SEARED FILLETS OF SEA BASS*
With crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce
SLOW-COOKED PORK BELLY*
Served with crispy crackling, roasted red apple, bubble & squeak mash, braised red cabbage, green beans and an apple brandy & Pink Lady jus
ROOT VEGETABLE WELLINGTON (V)
Butternut squash, carrot & sweet potato encased in flaky pastry, served with Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy Vegan option available
STEAK & VENISON PIE*
Tender steak & venison simmered in a rich red wine sauce, served with spring onion mash and seasonal vegetables
SIDES
CAULIFLOWER CHEESE (V)
(+£2.50 supplement)
MINI YORKSHIRE PUDDINGS
Filled with hand-pulled beef brisket
(+£2.95 supplement)
GARLIC & HERB ROAST POTATOES (VE)
(+£2.95 supplement)
GLAZED SPROUTS
Topped with crispy smoked bacon
(+£2.50 supplement)
BRAISED RED CABBAGE* (VE)
Topped with pomegranate seeds
(+£2.50 supplement)
PIGS IN BLANKETS
(+£2.95 supplement)
PUDDINGS
STICKY TOFFEE CHRISTMAS PUDDING* (V)
Served with rich brandy sauce Vegan option available
TRILLIONAIRES CHOCOLATE BAR (V)
Dark chocolate & toffee ganache layered on a chocolate chip cookie base, served with fresh cream and rich chocolate sauce Vegan option available
BAKED VANILLA CHEESECAKE* (V)
Served with a mulled fruit compote and fresh cream
SALTED CARAMEL PROFITEROLES (V)
Chocolate dipped profiteroles filled with salted caramel cream, served with honeycomb ice cream and rich Belgian chocolate sauce
BRAMLEY APPLE & MINCE PIE CRUMBLE (V)
Served with creamy custard Vegan option available
BRITISH CHEESE BOARD (V)
A selection of British cheeses, served with savoury biscuits, hedgerow chutney and grapes (+£3.00 supplement)
Sample Children's Festive Menu
STARTERS
GARLIC BREAD (V)
VEG STICKS (VE)
With a hummus dip
CREAMY TOMATO SOUP (V)
Served with artisan bloomer bread
MAINS SERVED WITH ACCOMPANIMENTS
HAND-CARVED TURKEY BREAST
served with a pork sausage, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
ROOT VEGETABLE WELLINGTON (VE)
Butternut squash, carrot & sweet potato encased in flaky pastry, served with ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
MARGHERITA PIZZA (V)
Served with salad
TOMATO PASTA (VE)
Pasta tubes in tomato sauce, served with salad
MAINS - CHOOSE YOUR OWN SIDES
CHOOSE YOUR MAIN:
BATTERED FISH GOUJONS
BEEF BURGER
With lettuce & tomato, in a toasted bun
CHICKEN NUGGETS
GRILLED CHICKEN BREAST
Served with gravy
PORK SAUSAGES
Served with gravy
QUORN NUGGETS (VE)
CHOOSE YOUR FIRST SIDE:
CHIPS (VE)
MASH (V)
BABY POTATOES (VE)
CHOOSE YOUR SECOND SIDE:
SEASONAL SALAD (VE)
VEG STICKS (VE)
BAKED BEANS (VE)
PEAS (VE)
PUDDINGS
CHRISTMAS PUDDING (V)
Served with creamy custard
CHOCOLATE BROWNIE (V)
With Vanilla ice cream
ICE CREAM & SORBET (V)
Choose any two scoops from:
Ice Cream - Double chocolate (V), Honeycomb (V), Vanilla (V)
Sorbet - Raspberry (VE), Blackcurrant (V), Coconut Milk (VE)
