Veganuary at The Titchfield Mill

To celebrate Veganuary, we’ve added new dishes to our vegan menu for you to try, including our Wild Mushroom, Beetroot and Horseradish pasty, and our Winter Vegetable Tart.

We’re proud to offer our delicious Vegan Menu at The Titchfield Mill, 6 days a week, featuring a range of starters, mains, sides and puddings. Our Vegan menu is available Monday to Saturday at our Fareham pub alongside our usual menus, so please just ask a member of the team if you wish to take a look.

On Sundays, we offer a selection of Vegan dishes alongside our usual Sunday Menu. Please take a look at our Sunday Menu for the vegan dishes that we have available at The Titchfield Mill.

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