Christmas Set Menu at The Baker's Arms in Poole

Let us take care of everything on Christmas Day 2022 so you can focus on the things that truly matter – spending quality time with family, sharing stories over Christmas dinner, and creating special memories together at The Baker's Arms.

Wonderful Christmas 2022 menus are being created for adults and children alike, so come back soon when we’ll be able to share all the Christmas starters, mains, and puddings you’ll be tempted by this year. Sign up below to be the first to know about Christmas 2022 at Poole.

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Christmas Day Menu

Sample Christmas Day Menu

Available 25th December only

As part of your Christmas Day menu, we’re including two amuse bouches; a goat’s cheese & pesto tartelette, and cucumber topped with sour cream & chive with pomegranate seeds.

You will also receive a complimentary assortment of luxury truffles to finish your meal.

STARTERS

Carrot & golden beetroot Soup

Topped with vegetable crisps and served with toasted rustic bread (ve)

Honey Roasted peaches & Parma ham

Served with burrata mozzarella cheese and pomegranate syrup

Smoked Scottish Salmon

Served with crème fraiche, lemon, capers and toasted sourdough

Pan-seared scallops

With smoked pancetta, pea purée and chestnut crumb

Wild Boar Ravioli*

Served in a creamy paris brown & wild mushroom sauce with crispy pancetta

Duo of Pâté*

British Pork & apple pâté and Duck parfait, served with pomegranate chutney, Orange curd, caper berries and toasted sourdough bread

Root Vegetable Tart Tatin

Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (ve)

MAINS

Beef Fillet Wellington*

With a mushroom & truffle flavoured duxelles and a rich red wine jus, served medium. Served with honey glazed parsnips, glazed sprouts and seasonal greens

Hand-carved turkey breast

Served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, Yorkshire pudding, roast potatoes and gravy. Served with honey glazed parsnips, glazed sprouts and seasonal greens

Pancetta wrapped cod Loin*

With a prawn, mussel and bouillabaisse sauce served with samphire & crushed baby potatoes. Served with honey glazed parsnips, glazed sprouts and seasonal greens

British venison steak*

With honey-roasted pear, wilted baby spinach, dauphinoise potatos and a whisky & marmalade jus. Served with honey glazed parsnips, glazed sprouts and seasonal greens

Roasted lamb Rump*

Served with dauphinoise potato, parsnip & chestnut puree and a rosemary & red wine jus. Served with honey glazed parsnips, glazed sprouts and seasonal greens

Slow-cooked pork belly*

With crispy crackling, mini apple pie, chive mash and a red wine jus. Served with honey glazed parsnips, glazed sprouts and seasonal greens

Roasted Sweet Potato & Apricot Tart

Topped with seeds and drizzled with pesto on a bed of parmentier potatoes & carrots. Served with sprouts and seasonal greens (ve)

Desserts

Sicilian Lemon Tart

Served with raspberries in sauce & a raspberry sorbet (v)

Christmas pudding*

Filled with vine fruits and soaked in rum, served warm with brandy sauce (v) (ve) option avaliable

Coconut milk Sorbet

Served with raspberries in sauce and mint (ve)

Mulled Rhubarb & Polenta cake

Served with custard (v) (ve) option avaliable

Eggnog crème brûlée*

Laced with Kraken dark rum and served with home-baked butter biscuits

Chocolate Delice

Dark chocolate mousse with brownie coated in milk chocolate and topped with orange curd, served with Vanilla ice cream (v)

Cheese Board

Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D'Aurillec, Pave D'affinois with smoked tomato chutney,savoury biscuits, butter & grapes

Allergen Information

Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

* Contains alcohol. † Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. Weights stated are approximate uncooked weights. Fish dishes may contain small bones. Moving Mountains® is a registered trademark of Moving Mountains.

Sample Children's Christmas Day Menu

Available 25th December only

Kids Starters

Carrot & golden beetroot Soup

Topped vegetable crisps and served with toasted rustic bread (ve)

Honey Roasted peaches & Parma ham

Served with mozerella cheese and pomegranate syrup

Kids Mains

Lamb rump

With dauphinoise potato, parnsip & chestnut purée, festive veg and rosemary gravy

Hand-carved turkey breast

With lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, Yorkshire pudding, roast potatoes and gravy. Served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens

Curried vegetable Wellington

Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tenderstem broccoli & crispy parmentier potatoes (ve)

Kids Desserts

Christmas pudding

with mixed vine fruits, served with vanilla custard (v) (ve) option available

Sicilian Lemon Tart

served with raspberries in sauce & a raspberry sorbet (v)

Chocolate ice cream

With belgian chocolate sauce and a wafer

Vanilla ice cream

With belgian chocolate sauce and a wafer

Allergen Information

Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

* Contains alcohol. † Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. Weights stated are approximate uncooked weights. Fish dishes may contain small bones. Moving Mountains® is a registered trademark of Moving Mountains.

Christmas Day Menu

Sample Christmas Day Menu

Available 25th December only

As part of your Christmas Day menu, we’re including two amuse bouches; a goat’s cheese & pesto tartelette, and cucumber topped with sour cream & chive with pomegranate seeds.

You will also receive a complimentary assortment of luxury truffles to finish your meal.

STARTERS

Carrot & golden beetroot Soup

Topped with vegetable crisps and served with toasted rustic bread (ve)

Honey Roasted peaches & Parma ham

Served with burrata mozzarella cheese and pomegranate syrup

Smoked Scottish Salmon

Served with crème fraiche, lemon, capers and toasted sourdough

Pan-seared scallops

With smoked pancetta, pea purée and chestnut crumb

Wild Boar Ravioli*

Served in a creamy paris brown & wild mushroom sauce with crispy pancetta

Duo of Pâté*

British Pork & apple pâté and Duck parfait, served with pomegranate chutney, Orange curd, caper berries and toasted sourdough bread

Root Vegetable Tart Tatin

Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (ve)

MAINS

Beef Fillet Wellington*

With a mushroom & truffle flavoured duxelles and a rich red wine jus, served medium. Served with honey glazed parsnips, glazed sprouts and seasonal greens

Hand-carved turkey breast

Served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, Yorkshire pudding, roast potatoes and gravy. Served with honey glazed parsnips, glazed sprouts and seasonal greens

Pancetta wrapped cod Loin*

With a prawn, mussel and bouillabaisse sauce served with samphire & crushed baby potatoes. Served with honey glazed parsnips, glazed sprouts and seasonal greens

British venison steak*

With honey-roasted pear, wilted baby spinach, dauphinoise potatos and a whisky & marmalade jus. Served with honey glazed parsnips, glazed sprouts and seasonal greens

Roasted lamb Rump*

Served with dauphinoise potato, parsnip & chestnut puree and a rosemary & red wine jus. Served with honey glazed parsnips, glazed sprouts and seasonal greens

Slow-cooked pork belly*

With crispy crackling, mini apple pie, chive mash and a red wine jus. Served with honey glazed parsnips, glazed sprouts and seasonal greens

Roasted Sweet Potato & Apricot Tart

Topped with seeds and drizzled with pesto on a bed of parmentier potatoes & carrots. Served with sprouts and seasonal greens (ve)

Desserts

Sicilian Lemon Tart

Served with raspberries in sauce & a raspberry sorbet (v)

Christmas pudding*

Filled with vine fruits and soaked in rum, served warm with brandy sauce (v) (ve) option avaliable

Coconut milk Sorbet

Served with raspberries in sauce and mint (ve)

Mulled Rhubarb & Polenta cake

Served with custard (v) (ve) option avaliable

Eggnog crème brûlée*

Laced with Kraken dark rum and served with home-baked butter biscuits

Chocolate Delice

Dark chocolate mousse with brownie coated in milk chocolate and topped with orange curd, served with Vanilla ice cream (v)

Cheese Board

Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D'Aurillec, Pave D'affinois with smoked tomato chutney,savoury biscuits, butter & grapes

Allergen Information

Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

* Contains alcohol. † Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. Weights stated are approximate uncooked weights. Fish dishes may contain small bones. Moving Mountains® is a registered trademark of Moving Mountains.

Sample Children's Christmas Day Menu

Available 25th December only

Kids Starters

Carrot & golden beetroot Soup

Topped vegetable crisps and served with toasted rustic bread (ve)

Honey Roasted peaches & Parma ham

Served with mozerella cheese and pomegranate syrup

Kids Mains

Lamb rump

With dauphinoise potato, parnsip & chestnut purée, festive veg and rosemary gravy

Hand-carved turkey breast

With lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, Yorkshire pudding, roast potatoes and gravy. Served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens

Curried vegetable Wellington

Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tenderstem broccoli & crispy parmentier potatoes (ve)

Kids Desserts

Christmas pudding

with mixed vine fruits, served with vanilla custard (v) (ve) option available

Sicilian Lemon Tart

served with raspberries in sauce & a raspberry sorbet (v)

Chocolate ice cream

With belgian chocolate sauce and a wafer

Vanilla ice cream

With belgian chocolate sauce and a wafer

Allergen Information

Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

* Contains alcohol. † Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. Weights stated are approximate uncooked weights. Fish dishes may contain small bones. Moving Mountains® is a registered trademark of Moving Mountains.