Christmas Day with a country welcome

HAVE AN EXTRA SPECIAL CHRISTMAS AT The Baker's Arms


Christmas is our favourite time of year and if, like us, you’re already starting to think about plans for this year, then why not let us do the hard work for you.

Our Festive Menus and prices will be available in the Summer, but for now why not explore what delicious delights we served our guests in 2017 below, as a taster of what’s to come.

Or, if you’d like to talk to someone about booking a table, please give us a call.

Call 01202 622900

Christmas Day Menu

Below is a taster of what we served our guests in 2017.

2018 menus and prices will be available in the summer.  

STARTERS

STARTERS

Roasted tomato & red pepper soup

Food iconRoasted tomato & red pepper soupFood item icon

Topped with basil crème fraiche, drizzled with truffle oil and served with toasted rustic bread (V)

Warm smoked salmon tart

Food iconWarm smoked salmon tartFood item icon

With crème fraiche pastry and a lemon & dill mayonnaise

Orange flesh melon & Parma ham

Food iconOrange flesh melon & Parma hamFood item icon

With a pomegranate syrup and cranberries

Smoked beetroot tarte tatin

Food iconSmoked beetroot tarte tatinFood item icon

Topped with goat's cheese and a crunchy green apple salad (V)

Gressingham smoked chicken*^

Food iconGressingham smoked chicken*^Food item icon

With wild mushrooms, hazelnuts and smoky pancetta in a white wine velouté on toasted rustic bread

Orange flesh melon & Parma ham.jpg
MAINS

MAINS

28-day aged 10oz ribeye steak*

Food icon28-day aged 10oz ribeye steak*Food item icon

Served with a shallot, Rioja & beef dripping sauce, roasted vine tomatoes, red onion petals and dauphinoise potatoes

Hand-carved turkey breast

Food iconHand-carved turkey breastFood item icon

Served with a clementine, tarragon & fig stuffing ball, a Cumberland & red onion pig in blanket, roast potatoes and gravy

Butternut squash & Emmental roulade*

Food iconButternut squash & Emmental roulade*Food item icon

With a pesto & white wine velouté, honey-roasted butternut squash and dauphinoise potatoes (V)

Halibut steak and clams*

Food iconHalibut steak and clams*Food item icon

With a bouillabaisse & dill sauce, served with lemon-scented crushed baby potatoes

Pan-roasted venison steak*

Food iconPan-roasted venison steak*Food item icon

Served with asparagus, a spinach-stuffed mushroom, dauphinoise potatoes and a cranberry & sloe gin jus

 

All served with honey-roasted carrots & parsnips, broccoli and buttered sprouts

Hand-carved turkey breast.jpg
PUDDINGS

PUDDINGS

Black Forest chocolate brownie*

Food iconBlack Forest chocolate brownie*Food item icon

With cherries in kirsch and triple chocolate ice cream (V)

Gingerbread crème brûlée

Food iconGingerbread crème brûléeFood item icon

With flavours of cinnamon, sevred with a home-baked sultana and oat cookie (V)

British cheese board*^

Food iconBritish cheese board*^Food item icon

Cornish Blue, Wensleydale with cranberries, Sandham's Lancashire and British goat's cheese with grapes, date & fig chutney and a selection of Fudge's nut & mixed seed biscuits

Traditional Christmas pudding*^

Food iconTraditional Christmas pudding*^Food item icon

Filled with mixed vine fruits and almonds, served warm with brandy sauce (V)

Raspberry & white chocolate Eton mess*

Food iconRaspberry & white chocolate Eton mess*Food item icon

With a Chambord black raspberry liquor

Raspberry & white chocolate Eton mess.jpg

*Contains alcohol
^Contains peanuts and/or tree nuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this
Christmas set menus are not available in conjunction with the Gourmey Society card or any promotional activity.

Book your table now