CELEBRATE THE NEW YEAR AT The Braunton Inn

Whether it's a celebratory get-together with friends or a final festive gathering with family, where better to host your New Year celebrations than our cosy country pub.

This year, as New Year's Eve falls on a Sunday, we'll be serving our infamous Sunday Roasts throughout the day until 7pm, when we'll then be running a delicious 3 course meal to make the evening extra special. And as we can't think of a better way to kick start 2018 (or a better cure for a delicate head!) we're going to be running our Sunday Menu throughout Bank Holiday Monday (1st January) too!

Below is a taster of what might be coming up this year – full menus and prices will be available in the summer.

New Year's Eve Menu

STARTERS

Warm smoked salmon tart

with crème fraiche pastry and a lemon & dill mayonnaise

Roasted tomato & red pepper soup

topped with basil crème fraiche, drizzled with truffle oil and served with toasted rustic bread (V)

Duck & port parfait*

with a sour cherry & sloe gin chutney, served with toasted rustic bread

Smoked beetroot tart tatin

topped with goat's cheese and a crunchy green apple salad (V)

MAINS

Pan roasted venison steak*

served with asparagus, a spinach-stuffed portobello mushroom, dauphinoise potatoes and a cranberry & sloe gin jus

Halibut steak and clams*

with a bouillabaisse & dill sauce, served with lemon-scented crushed baby potatoes

Slow-cooked short rib of beef*

served on a bed of red onion & parsley mash, with honey-roasted carrots and a red wine jus

Butternut squash & Emmental roulade*

with a pesto & white wine velouté, honey-roasted butternut squash and dauphinoise potatoes (V)

28-day aged 8oz sirloin steak

served with triple-cooked chips, home-made onion rings, thyme roasted tomatoes and a beef dripping jus

PUDDINGS

Mulled plum & almond Bakewell tart*

served with custard (V)

Black Forest chocolate brownie*

with cherries in kirsch and triple chocolate ice cream (V)

Classic vanilla crème brûlée

with a home-baked sultana & oat cookie (V)

Raspberry & white chocolate Eton mess*

with a Chambord black raspberry liqueur

*Contains alcohol
^Contains peanuts and/or tree nuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this
Christmas set menus are not available in conjunction with the Gourmey Society card or any promotional activity.

Our full children's menu will also be available.