New Road, Stoke Gifford, Bristol, Gloucestershire, BS34 8TJ
Available from Monday to Saturday this delicious menu is served throughout the day featuring an array of tasty dishes, such as handmade dough sticks and chargrilled lamb koftas to start, followed by classic mains like beer-battered fish and chips and steak & ale pie.
Monday to Saturday Menu
maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread
served with garlic butter, pesto and chipotle chilli mayonnaise (V)
topped with pumpkin seeds, served with celery and rustic bread (V)
topped with garlic butter (V)
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
in a garlic & mature Cheddar sauce, served with rustic bread (V)
with chorizo-flavour seasoning and chipotle chilli mayonnaise
served with tzatziki and dressed slaw
with rustic bread
dressed with lobster mayonnaise served with rustic bread.
roasted in garlic butter, served with warm rustic bread
with dauphinoise potatoes, green beans, courgettes, honey-roasted carrots and an elderflower & blackberry jus
Add: Scallops (£4)
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce
basil & paprika pastry case filled with a tomato & Bramley apple compote, topped with roasted red peppers and feta (V)
in a kale crumb with broccoli, roasted vegetables and a basil dressing
served with triple-cooked chips
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
with crushed baby potatoes, asparagus and a lobster & samphire sauce
asparagus, soya beans, broccoli & baby spinach, in a basil, mint & white wine velouté, sprinkled with feta (V)
Add: Chicken breast £3 | Salmon £4 | Chargrilled halloumi £3
with honey-roasted beetroot, butternut squash and crushed baby potatoes, in a white wine velouté
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce
Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50
All our burgers are served with skin-on fries.
served in a brioche bun, topped with smoked Cheddar, served with burger relish and homemade onion rings
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
Add: Burger relish (V) £1 | Smoked Chedder £1 | Sweet cured streaky bacon £1
All our pizzas are made with hand-stretched dough, stone-baked to order. Add triple-cooked chips for £1.50
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
red pepper, butternut squash, red onion, spinach and mozzarella (V)
with chilli, roasted red pepper, mozzarella and red onion
Blacksticks Blue, Brie, mature Cheddar, mozzarella and red onion (V)
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chicken breast £3 | Salmon £4 | Chargrilled halloumi £3
with roasted butternut squash, sweet potato, tenderstem broccoli, pomegranate, pumpkin seeds and a pineapple & ginger dressing (ve)
Add: Chicken breast £3 | Salmon £4 | Chargrilled halloumi £3
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.
beer-battered cod goujons and tartare sauce
chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato
served warm from our stone-baked oven
with horseradish mayonnaise and fried onions
tomato, aubergine, spinach and kidney beans, served in a tortilla wrap with Asian slaw (V)
in a kale crumb with broccoli, roasted vegetables and a basil dressing
beer-battered cod goujons, mushy peas and tartare sauce
with triple-cooked chips
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Crème caramel panna cotta
• Treacle & pecan tart† (ve)
• Bramley apple pie (V)
• Eton mess (V)
• Belgian chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
