Coquille St Jaques*
Baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb
We spent the merriest of Christmas Day celebrations in Tauntonwith you last year, and that’s the kind of gift we’d love to unwrap all over again…
So, we’re already working away at The New Mill on a Christmas Day 2024 Menu that’s going to blow your stockings off. Sign up here and we’ll tell you all about it before anyone else – let’s just call it an early gift.
Sample Christmas Day Menu
Baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb
Served with a green tomato chutney and toasted ciabatta
Served on a bed of shredded carrot & cabbage, watercress, cucumber and spring onion, topped with fragrant hoisin sauce
Smoked Scottish Salmon, rich & creamy homemade smoked mackerel pate, served with a toasted artisan bloomer and a zesty lemon Aioli
Topped with crispy greens & served with an artisan bloomer, vegan alternative available
Glazed root vegetables flavoured with maple and redcurrant on a puff pastry base, served with lovage pesto and toasted pumpkin seeds
All of the below are served with honey glazed parsnips, glazed sprouts, carrots and seasonal greens except (ve) dishes
Hearty butternut squash, carrot & sweet potato encased in a flaky pastry accompanied with crispy roast potatoes, seasonal vegetables & a rich gravy
Flaky pastry, delicious mushroom duxelles, and tender beef cooked medium in a rich red wine jus accompanied with crispy roast potatoes and seasonal vegetables
Topped with indulgent champagne thermidor sauce, fresh samphire & served on a bed of roasted baby potatoes and Tenderstem® broccoli
Served with crispy crackling, a mini caramelised apple pie & chive mash, topped with an apple & brandy jus
Served with creamy dauphinoise potatoes, wilted baby spinach & topped with a rich bordelaise sauce
Served with a lemon & thyme stuffing wrapped in bacon, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
Slow cooked leg of duck in a blood orange sauce, topped with a fragrant Hoisin duck bon bon, served with creamy dauphinoise potatoes & Tenderstem broccoli®
A creamy raspberry cheesecake ball covered in a velvety white chocolate sponge, served with a tart raspberry compote
Luxury trillionaires chocolate bar, salted caramel profiteroles & indulgent chocolate brownie served with crunchy honeycomb ice cream, meringue kisses & a zesty passionfruit coulis
Served with raspberries in sauce and mint
Filled with vine fruits and soaked in rum, served warm with brandy sauce
Decadent salted caramel & dark chocolate ganache on a Chocolate chip cookie base. Served with fresh cream and rich chocolate sauce
A selection of Double Gloucester, Blue Shropshire, Cenarth Brie and sharp Coastal Cheddar cheese served with an apple & date chutney, savoury biscuits and grapes
Berries, amaretti biscuits and whipped cream on a white chocolate and raspberry meringue with blackcurrant curd
Served with a creamy dip
Served with artisan bloomer bread
Served with our tasty burger dip
Slow cooked leg of duck in gravy, served with creamy dauphinoise potatoes & Tenderstem broccoli®
Hearty butternut squash, carrot & sweet potato encased in a flaky pastry accompanied with crispy roast potatoes, seasonal vegetables & a rich gravy
Pasta tubes in tomato sauce, served with garlic bread
Served with crispy crackling, a mini caramelised apple pie, chive mash & gravy
Served with a pig in blanket, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
With vanilla ice cream
Made with apple, banana, pineapple and mango
Fruity Christmas pudding served with rich custard
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.