Chargrilled lamb koftas
Pickled watermelon, ginger, watercress, soy & tzatziki
Station Road, Portbury, Bristol, Somerset, BS20 7TN 01275 376307
Relaxing with family and friends, treating yourself to delicious festive dishes made of the best seasonal ingredients, and raising a glass or two to moments spent together at The Priory.
That’s what the Christmas 2022 season is all about, so take a look at our sample menus below while our chefs are cooking up our tempting starters, mains, and puddings that are perfect for all occasions and book now to reserve your table for Christmas 2022.
Festive Menu
Pickled watermelon, ginger, watercress, soy & tzatziki
With crab & bloody Mary cocktail sauce served with avocado and sourdough bread
With sourdough bread & Netherend farm butter
Served with pesto & slow roasted tomato sauce (ve)
With parsnip & chestnut puree and smoked pancetta.
In a Cheddar & garlic sauce, truffle oil and pumpkin seeds served with toasted rustic bread
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips.
Topped with crispy crackling, served with roasted apple, braised red cabbage, dauphinoise potatoes and red wine jus
Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tenderstem broccoli & crispy parmentier potatoes (ve)
With dauphinoise potato, lobster & seafood bouillabaise sauce, tenderstem Broccoli and king prawns
Served with spiced aubergine & chickpea stew with herb roasted vegetables and a beetroot wrap
Lamb cutlets and a pulled lamb Shepherd’s pie with green beans and a red wine & rosemary jus
Served with beef dripping roast potatoes, festive vegetables, lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket and gravy
With home-baked butter biscuit (ve) option avaliable
Lemon mousse roulade topped with flamed meringue, served with blackcurrant curd (v)
Filled with vine fruits and soaked in rum, served warm with brandy sauce (v) (ve) option avaliable
Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D’Aurillec, Pave D'affinois with grapes, red onion chutney & savoury biscuits.
Served with Irish liqueur ice cream & Belgian chocolate sauce (v)
Please refer to your choice of ice cream or sorbet for allergen and dietary information
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Vanilla crème brulee, salted chocolate pot and Lemon Meringue roulade (v)
Festive Menu
Served with beef dripping roast potatoes, honey-roast parsnips & thyme-roasted carrots, glazed sprouts, green beans, broccoli, lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket and gravy
with mixed vine fruits, served with vanilla custard (v) (ve) option available
Our festive menu requires a deposit of £5 per person for parties of 5 or more until 15th December, as well as the 28th, 29th and 30th December. (We will require a £5 per person for all party sizes after 6pm on 10th December). From 16th December until Christmas Eve all bookings will require a £5 per person deposit.
In the event of any changes to government guidelines that may affect your Christmas booking, your deposit will remain safe. If your booking cannot proceed in this eventuality, we will refund your deposit in full using the original payment method as long as we have 24 hours notice. To obtain your refund please just call the pub you placed your booking with.