Available Monday to Saturday, this delicious menu is served throughout the day and features an array of tasty dishes such as handmade dough sticks and chargrilled lamb koftas to start, followed by classic mains like beer-battered fish and chips and slow-cooked steak & mushroom pie. If you fancy something a little different why not try our new kale & cauliflower couscous salad or salmon & spring onion fishcakes.

We also now have our wonderful Vegan Menu available all week too, plus don’t forget to check out our Fixed Price Menus - 2 courses for a set price, available Monday to Friday.