Today’s Soup
Served with rustic bread (v) (ve) option available
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
Thornhill, Caerphilly, CF83 1LY 029 2085 9021
This year indulge in all things festive at your favourite local country pub in Caerphilly.
This year our Festive Menu runs from 23rd November until 30th December (excluding Christmas Day and Boxing Day, when different extra-special menus are available instead).
Our chefs have selected the best seasonal ingredients to create an array of tasty treats for you to choose from. From just £25.95 for 3 courses, you’ll be spoilt for choice.
Discover our menu below and book your festive celebration today.
Festive Menu
Served with rustic bread (v) (ve) option available
In a garlic & mature Cheddar sauce, truffle oil, herb & seed crumb served with toasted rustic bread
Served with pomegranate chutney and toasted rustic bread
With a crab & bloody Mary cocktail sauce served with avocado and sourdough bread
Served with pesto & slow roasted tomato sauce (ve)
Served with crispy pancetta, minted peas and bouillabaisse sauce
£2.50 supplement per person
Served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, roast potatoes, festive vegetables and gravy
Filled with beetroot chutney and a vintage cheddar & truffle flavour sauce served with tenderstem broccoli & basil pesto (v)
Spinach & mozzarella stuffed chicken breast, wrapped in pancetta, served with a wild mushroom sauce, glazed sprouts and skin on fries
In a creamy chardonnay & mushroom sauce, topped with puff pastry, served with mash, glazed sprouts and gravy
With roasted apple, chestnut & wilted spinach, Dauphinoise potatoes, crackling and a red wine jus
With crushed baby potatoes, king prawns, samphire and bouillabaisse sauce
Served with beef dripping sauce, thyme-roasted tomato, triple-cooked chips and slow-roasted garlic
Served with beef dripping sauce, thyme-roasted tomato, triple-cooked chips and slow-roasted garlic
£4.00 supplement per person
Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tenderstem broccoli & crispy parmentier potatoes (ve)
Including Pigs in blankets, sprouts with pomegranate seeds, roast potatoes and red wine jus
£5.95 supplement per person
Glazed with cinnamon & nutmeg sugar, served with home-baked butter biscuit (v)
With Irish Liqueur Ice cream (v)
Filled with vine fruits and soaked in rum, served warm with brandy sauce (ve) vegan alternative option available
British Bramley apple compote in a sweet pastry with custard (v), (ve) option available
Your choice of ice cream with Belgian chocolate sauce. Also refer to ice cream choice recipes for additional allergen & dietary information
(v)
(v)
(v)
Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D'Aurillec, Pave D'affinois with smokey tomato chutney, savoury biscuits, butter & grapes
£2.00 supplement per person
Festive Menu
Served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, roast potatoes, honey-roasted carrots and parsnips, glazed sprouts, green beans and gravy
with mixed vine fruits, served with vanilla custard (v) (ve) option available