Duck & Orange Parfait*
Smooth pâté in an orange glaze, with toasted artisan bloomer and red onion chutney
Remember Mother’s Day 2024 in Doncaster? Delightful dishes, hearty roasts, and chilled tipples, all lovingly crafted for Mum’s special day with the family at The Boat Inn. How could anyone forget?
But since the last glass was raised to the best Mum around, we’ve already been keeping busy creating a Mother’s Day 2025 that is even more wonderful. Make sure to check back soon, when we reveal every mouth-watering detail.
Until then, Mum’s the word – but why not explore our available menus and see what delicious treats are in store for you?
Mother’s Day Weekend Set Menu
3 Course Set Menu from £29.50
Smooth pâté in an orange glaze, with toasted artisan bloomer and red onion chutney
baked in mozzarella, cheddar and garlic sauce on a bed of spring onion mash. Served with a toasted ciabatta (+£3 Supplement)
with baba ghanoush, tzatziki, beetroot and a tortilla
in a cheesy Cheddar sauce, with toasted artisan bloomer
with toasted artisan bloomer
Tender lamb rump served medium and a hearty shepherd's pie, with Tenderstem® broccoli and a red wine & rosemary jus (+£4 Supplement)
Succulent chicken breast filled with wilted spinach & mozzarella and wrapped in pancetta, served with green beans, fries and a creamy Portobello & Porcini mushroom sauce
Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta
Vegan option available
with baby potatoes, broad beans, peas & broccoli and a creamy white wine sauce
with baby potatoes, broad beans, peas & broccoli and a creamy white wine sauce
'served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce. Choose from Béarnaise sauce*, Peppercorn sauce* and Beef dripping sauce*, Craft ale, mushroom & bacon* (+£6 Supplement)
All our Sunday mains are served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and as much gravy as you like.
topped with pumpkin seeds and tomato sauce
with lemon & thyme stuffing wrapped in bacon
served with crackling and baked apple
Sirloin of beef, pork belly & crackling and turkey breast & stuffing (+£2 Supplement)
Aged for 21 days
with creamy custard, vegan option available
Double Gloucester, Cheddar, Brie and Shropshire Blue, served with grapes, savoury biscuits and caramelised onion chutney (+£2 Supplement)
served with honeycomb ice cream & Belgian chocolate sauce
Meringue cloud topped with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks
topped with salted caramel sauce and served with custard
Chocolate honey pot filled with silky chocolate mousse, smooth honey and crunchy honeycomb, served with a buttery biscuit and honeycomb ice cream (+£2 Supplement)
Ketel One vodka shaken with Fever Tree Espresso blend - rich, smooth and delicious (+£2 Supplement)
Ciroc Pineapple shaken with Chambord and pineapple juice. (+£2 Supplement)
Absolut Vanilia Vodka shaken with passionfruit & tropical fruits - finished with raspberry dust and Prosecco
We've removed the passion fruit garnish from our Passion Fruit Martini to reduce importing fruits from around the world. We've created the same delicious Passion Fruit Martini with a raspberry dusting to finish instead! (+£2 Supplement)
Please see our drinks menu for our full range of hot drinks
with vegan custard
with honeycomb ice cream