Today’s soup (ve)
with sourdough bread
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Food and Drinks
We can't wait to welcome you back.
We need to let you know that temporarily there may be some difficulties regarding the supply of a number of ingredients for specific dishes on our menus, and some dishes may not be available at all. Therefore, the descriptions on menus may not accurately reflect the contents of the dish.
We’re working hard with our suppliers to solve these short term issues, so please bear with us. Check your local pub for pricing.
with sourdough bread
dressed with a bloody Mary marie rose sauce served with sourdough bread
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
in a garlic & mature Cheddar sauce served with sourdough bread
with chorizo-flavour seasoning and chipotle chilli mayonnaise
a take on the classic sausage roll, freshly baked and served with beetroot relish
filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes
with free range eggs and triple-cooked chips
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled chicken
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled halloumi
Pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus
with pea & smoked pancetta veloute, broccoli and spring onion mash
minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flat bread and your choice of dressed side salad or triple-cooked chips
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables.
with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
Choose from Béarnaise, Peppercorn or Beef Dripping Sauce
tomato, cheddar, mozzarella and basil. All our pizzas are made with hand-stretched dough, stone-baked to order.
Chicken, pork & fennel sausage, crispy bacon, mozzarella and red onion chutney. All our pizzas are made with hand-stretched dough, stone-baked to order.
with chilli, roasted red pepper, mozzarella and red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.
Camembert , Gran Moravia, mature Cheddar & mozzarella, topped with red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.
red pepper, butternut squash, red onion, spinach and mozzarella. All our pizzas are made with hand-stretched dough, stone-baked to order.
beer-battered cod goujons and tartare sauce on a rustic roll.
pulled ham with a garlic and mature Cheddar sauce on toasted sourdough.
with beef dripping sauce and pickled pink onions on toasted sourdough.
filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes.
with a free range egg and triple cooked chips
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi
apricot compote in a classic brûleé with home-baked shortbread biscuits
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
served with Irish liqueur ice cream and Belgian chocolate sauce
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce
topped with demerara crumb and served with custard
Vegan option available
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce. Also refer to ice cream choice recipes for additional allergen & dietary information.
(This recipe only contains Belgian chocolate sauce and does not contain the ice cream choices) (v)
served with custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.
with sourdough bread
dressed with a bloody Mary marie rose sauce served with sourdough bread
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
in a garlic & mature Cheddar sauce served with sourdough bread
with chorizo-flavour seasoning and chipotle chilli mayonnaise
a take on the classic sausage roll, freshly baked and served with beetroot relish.
filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes
with free range eggs and triple-cooked chips
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi
Pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus
with pea & smoked pancetta veloute, broccoli and spring onion mash
minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flat bread and your choice of dressed side salad or triple-cooked chips
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables.
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
Choose from Béarnaise, Peppercorn or Beef Dripping Sauce
tomato, cheddar, mozzarella and basil. All our pizzas are made with hand-stretched dough, stone-baked to order.
Chicken, pork & fennel sausage, crispy bacon, mozzarella and red onion chutney. All our pizzas are made with hand-stretched dough, stone-baked to order.
with chilli, roasted red pepper, mozzarella and red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.
Camembert , Gran Moravia, mature Cheddar & mozzarella, topped with red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.
red pepper, butternut squash, red onion, spinach and mozzarella. All our pizzas are made with hand-stretched dough, stone-baked to order.
beer-battered cod goujons and tartare sauce on a rustic roll.
pulled ham with a garlic and mature Cheddar sauce on toasted sourdough.
with beef dripping sauce and pickled pink onions on toasted sourdough.
filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes.
with a free range egg and triple cooked chips
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi
All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
with a pancetta crumb and lemon & thyme stuffing wrapped in bacon. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers and topped with Omega seeds
Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, beetroot, butternut squash, broccoli and as much gravy as you like.
apricot compote in a classic brûleé with home-baked shortbread biscuits
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
served with Irish liqueur ice cream and Belgian chocolate sauce
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce
Vegan option available
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
topped with demerara crumb and served with custard
your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce. Also refer to ice cream choice recipes for additional allergen & dietary information.
(This recipe only contains Belgian chocolate sauce and does not contain the ice cream choices)
served with custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.
apricot compote in a classic brûleé with home-baked shortbread biscuits
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
served with Irish liqueur ice cream and Belgian chocolate sauce
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce
topped with demerara crumb and served with custard
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce. Also refer to ice cream choice recipes for additional allergen & dietary information.
(This recipe only contains Belgian chocolate sauce and does not contain the ice cream choices)
served with custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.
pasta tubes in tomato sauce (ve) 🥕
with gravy
broccoli, mushrooms & red pepper, chargrilled on a skewer (V) 🥕🥕🥕
served in a toasted bun
served in a toasted bun
topped with a creamy white cheese sauce 🥕🥕
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all served with Yorkshire pudding, ruffled beef dripping roast potatoes, gravy, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers
all served with Yorkshire pudding, roast potatoes, gravy, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers
all served with Yorkshire pudding, ruffled beef dripping roast potatoes, gravy, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers
served with Yorkshire pudding, ruffled roast potatoes, gravy, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers
two scoops of either vanilla or chocolate ice cream, with a fan wafer and Belgian chocolate sauce
with vanilla ice cream
with peach pieces 🥕
made with apple, banana, pineapple and mango