Today’s soup (ve)
with sourdough bread
Food and Drinks
Monday to Saturday
Sharers, Grazing & Starters
King prawn cocktail
dressed with a bloody Mary marie rose sauce served with sourdough bread
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
Oven-baked button and Portobello mushrooms (v)
in a garlic & mature Cheddar sauce served with sourdough bread
Crispy calamari
with chorizo-flavour seasoning and chipotle chilli mayonnaise
Squashsage & Mushroom Roll (ve)
a take on the classic sausage roll, freshly baked and served with beetroot relish
Mains
Handmade Fishcakes*
filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes
8oz Gammon Steak
with free range eggs and triple-cooked chips
Super Green Salad
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Super Green Salad - with chargrilled chicken
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled chicken
Super Green Salad - with chargrilled halloumi (v)
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled halloumi
Duo of Lamb*
Pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus
Seared fillets of seabass
with pea & smoked pancetta veloute, broccoli and spring onion mash
Rich beef & red wine lasagne
minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flat bread and your choice of dressed side salad or triple-cooked chips
Hunter’s chicken Schnitzel
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
Fish & chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
Chicken & Mushroom Pie
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables.
Slow-cooked Beef & porcini bourguignon
with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling
8oz Sirloin
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
10oz Ribeye
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
Steak Sauces
Choose from Béarnaise, Peppercorn or Beef Dripping Sauce
STONE-BAKED PIZZAS
Margherita pizza
tomato, cheddar, mozzarella and basil. All our pizzas are made with hand-stretched dough, stone-baked to order.
Meat feast pizza
Chicken, pork & fennel sausage, crispy bacon, mozzarella and red onion chutney. All our pizzas are made with hand-stretched dough, stone-baked to order.
Cajun spiced chicken Pizza
with chilli, roasted red pepper, mozzarella and red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.
Four Cheese Pizza
Camembert , Gran Moravia, mature Cheddar & mozzarella, topped with red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.
Roasted Vegetable & Pesto pizza
red pepper, butternut squash, red onion, spinach and mozzarella. All our pizzas are made with hand-stretched dough, stone-baked to order.
Sandwiches & Lunch bites
Cod Fish Finger Sandwich
beer-battered cod goujons and tartare sauce on a rustic roll.
Pulled Ham & Melted Cheddar sandwich
pulled ham with a garlic and mature Cheddar sauce on toasted sourdough.
Hot Beef brisket sandwich
with beef dripping sauce and pickled pink onions on toasted sourdough.
Handmade fishcake
filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes.
4oz Gammon Steak
with a free range egg and triple cooked chips
Super Green Salad
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Super Green Salad with chargrilled chicken
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast
Super Green Salad with chargrilled halloumi (v)
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi
SIDES
Cavolo Nero & smoked Pancetta
Baby Potatoes
Spring onion mash
Homemade Onion Rings
Skin-on fries
Garlic & cheese mushrooms
Dressed Side Salad
Puddings
Apricot Crème Brulee
apricot compote in a classic brûleé with home-baked shortbread biscuits
Rich Banoffee pie (v)
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
Double Chocolate Brownie (v)
served with Irish liqueur ice cream and Belgian chocolate sauce
Baked Vanilla cheesecake (v)
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce
Bramley apple & blackberry crumble (v)
topped with demerara crumb and served with custard
Vegan option available
Sticky toffee pudding (v)
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
The Icecream & Sorbet Parlour
your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce. Also refer to ice cream choice recipes for additional allergen & dietary information.
(This recipe only contains Belgian chocolate sauce and does not contain the ice cream choices) (v)
Hot drink and mini pudding - Bramley apple & blackberry crumble
served with custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.
Sunday Menu
Sharers, Grazing & Starters
Today’s soup
with sourdough bread
King prawn cocktail
dressed with a bloody Mary marie rose sauce served with sourdough bread
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce served with sourdough bread
Crispy calamari
with chorizo-flavour seasoning and chipotle chilli mayonnaise
Squashsage & Mushroom Roll (ve)
a take on the classic sausage roll, freshly baked and served with beetroot relish.
Mains
Handmade Fishcakes*
filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes
8oz Gammon Steak
with free range eggs and triple-cooked chips
Super Green Salad
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Super Green Salad with chargrilled chicken
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast
Super Green Salad with chargrilled halloumi (v)
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi
Duo of Lamb*
Pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus
Seared fillets of seabass
with pea & smoked pancetta veloute, broccoli and spring onion mash
Rich beef & red wine lasagne
minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flat bread and your choice of dressed side salad or triple-cooked chips
Hunter’s chicken Schnitzel
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
Fish & chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
Chicken & Mushroom Pie
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables.
8oz Sirloin
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
10oz Ribeye
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
Steak Sauces
Choose from Béarnaise, Peppercorn or Beef Dripping Sauce
STONE-BAKED PIZZAS
Margherita pizza (v)
tomato, cheddar, mozzarella and basil. All our pizzas are made with hand-stretched dough, stone-baked to order.
Meat feast pizza
Chicken, pork & fennel sausage, crispy bacon, mozzarella and red onion chutney. All our pizzas are made with hand-stretched dough, stone-baked to order.
Cajun spiced chicken Pizza
with chilli, roasted red pepper, mozzarella and red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.
Four Cheese Pizza
Camembert , Gran Moravia, mature Cheddar & mozzarella, topped with red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.
Roasted Vegetable & Pesto pizza (v)
red pepper, butternut squash, red onion, spinach and mozzarella. All our pizzas are made with hand-stretched dough, stone-baked to order.
Sandwiches & Lunch bites
Cod Fish Finger Sandwich
beer-battered cod goujons and tartare sauce on a rustic roll.
Pulled Ham & Melted Cheddar sandwich
pulled ham with a garlic and mature Cheddar sauce on toasted sourdough.
Hot Beef brisket sandwich
with beef dripping sauce and pickled pink onions on toasted sourdough.
Handmade fishcake
filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes.
4oz Gammon Steak
with a free range egg and triple cooked chips
Super Green Salad
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Super Green Salad with chargrilled chicken
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast
Super Green Salad with chargrilled halloumi (v)
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi
SUNDAY ROASTS
All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
Sirloin of beef
aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
Hand-carved turkey breast
with a pancetta crumb and lemon & thyme stuffing wrapped in bacon. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
Slow roasted tomato & almond bake (ve)
green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers and topped with Omega seeds
Sunday Roast (No Meat) (v)
Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, beetroot, butternut squash, broccoli and as much gravy as you like.
Cauliflower Cheese (v)
Add an Extra yorkshire Pudding
Add 3 x Lemon and thyme stuffing wrapped in bacon
SIDES
Cavolo Nero & smoked Pancetta
Baby Potatoes
Spring onion mash
Homemade Onion Rings
Skin-on fries
Garlic & cheese mushrooms
Dressed Side Salad
Puddings
Apricot Crème Brulee
apricot compote in a classic brûleé with home-baked shortbread biscuits
Rich Banoffee pie (v)
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
Double Chocolate Brownie (v)
served with Irish liqueur ice cream and Belgian chocolate sauce
Baked Vanilla cheesecake (v)
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce
Vegan option available
Sticky toffee pudding (v)
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
Bramley apple & blackberry crumble (v)
topped with demerara crumb and served with custard
The Icecream & Sorbet (v)
your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce. Also refer to ice cream choice recipes for additional allergen & dietary information.
(This recipe only contains Belgian chocolate sauce and does not contain the ice cream choices)
Hot drink and mini pudding - Bramley apple & blackberry crumble
served with custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.
Puddings Menu
Puddings
Apricot Crème Brulee
apricot compote in a classic brûleé with home-baked shortbread biscuits
Rich Banoffee pie (v)
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
Double Chocolate Brownie (v)
served with Irish liqueur ice cream and Belgian chocolate sauce
Baked Vanilla cheesecake (v)
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce
Bramley apple & blackberry crumble (v)
topped with demerara crumb and served with custard
Sticky toffee pudding (v)
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
The Icecream & Sorbet Parlour (v)
your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce. Also refer to ice cream choice recipes for additional allergen & dietary information.
(This recipe only contains Belgian chocolate sauce and does not contain the ice cream choices)
Hot drink and mini pudding - Bramley apple & blackberry crumble
served with custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.
Children's Menu
Build your own meal
1) Choose your main dish:
Tomato pasta
pasta tubes in tomato sauce (ve) 🥕
Pork sausages
with gravy
Battered cod fillet
Margherita pizza (V)
Vegetable skewer
broccoli, mushrooms & red pepper, chargrilled on a skewer (V) 🥕🥕🥕
Beef burger
served in a toasted bun
Grilled chicken burger
served in a toasted bun
Beef lasagne
topped with a creamy white cheese sauce 🥕🥕
2) Pick one veg option:
Salad (VE)
🥕🥕
Baked beans (VE)
🥕
Peas (VE)
🥕
Vegetable sticks (VE)
🥕🥕
3) Choose a final side:
Chips (V)
Garlic bread (V)
Baby potatoes (VE)
Sunshine rice (VE)
🥕
Sweet potato fries (V)
Skin on fries (V)
Mash (V)
SUNDAY ROASTS (only available on Sundays) - £6
Beef
all served with Yorkshire pudding, ruffled beef dripping roast potatoes, gravy, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers
Turkey and sausage
all served with Yorkshire pudding, roast potatoes, gravy, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers
Pork belly
all served with Yorkshire pudding, ruffled beef dripping roast potatoes, gravy, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers
Meat free roast (V)
served with Yorkshire pudding, ruffled roast potatoes, gravy, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers
PUDDINGS - £1
Ice cream (V)
two scoops of either vanilla or chocolate ice cream, with a fan wafer and Belgian chocolate sauce
Chocolate brownie (V)
with vanilla ice cream
Peach flavour jelly (VE)
with peach pieces 🥕
Pip Organic fruit ice lolly (V)
made with apple, banana, pineapple and mango