Sticky platter
maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread
Monday to Saturday Menu
Starters, Sharers & Grazers
Handmade dough sticks
served with garlic butter, pesto and a chipotle chilli mayonnaise (V)
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)
Chargrilled lamb koftas
served with tzatziki and dressed slaw
Today’s soup
with rustic bread
Prawn & lobster cocktail*
dressed with lobster mayonnaise served with rustic bread.
Mains
Handmade lobster fishcakes
with a bouillabaisse sauce, served with broccoli and baby potatoes
Slow-cooked pork belly*
with dauphinoise potatoes, green beans, courgettes, honey-roasted carrots and an elderflower & blackberry jus
Thyme-roasted plum tomato tart
basil & paprika pastry case filled with a tomato & Bramley apple compote, topped with roasted red peppers and feta (V)
8oz gammon steak and free range egg
served with triple-cooked chips
Steak & ale pie*
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
Chicken & mushroom pie*
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
Fish and chips*
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
Seared fillet of sea bass*
with crushed baby potatoes, asparagus and a lobster & samphire sauce
Steaks & Burgers
Steaks
Our cut of steaks vary by pub, but all are expertly aged for superb flavour…
Steak Sauces
Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce
Add: Garlic prawns | Oven-baked garlic & cheese mushrooms (V) | Extra onion rings (V)
Burgers
All our burgers are served with skin-on fries.
Wagyu burger
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
Spiced chickpea, aubergine & spinach burger
served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
Add: Burger relish (V) | Smoked Chedder | Sweet cured streaky bacon
Stone-baked Pizzas & Salads
Pizzas
All our pizzas are made with hand-stretched dough, stone-baked to order. Add triple-cooked chips
Meat feast
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
Roasted vegetable & pesto
red pepper, butternut squash, red onion, spinach and mozzarella (V)
Cajun spiced chicken
with chilli, roasted red pepper, mozzarella and red onion
Four cheese
Blacksticks Blue, Brie, mature Cheddar, mozzarella and red onion (V)
Salads
Caesar salad
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Wholefood winter salad
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing (VE)
Sandwiches & Lunch Bites
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.
Cod fish finger sandwich*
beer-battered cod goujons and tartare sauce
Chicken BLT sandwich
chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato
Ham & cheese melt sandwich
served warm from our stone-baked oven
Chargrilled rump steak sandwich (4oz)
with horseradish mayonnaise and fried onions
Roasted vegetable & chutney wrap
roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw (V)
Handmade lobster fishcakes
with a bouillabaisse sauce, served with broccoli and baby potatoes
Fish and chips*
beer-battered cod goujons and tartare sauce
4oz gammon steak and free range egg
with triple-cooked chips
Wholefood winter salad
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing (VE)
SIDES
Triple-cooked chips (V)
Sweet potato fries (V)
Dressed side salad (V)
Seasonal vegetables (V)
Garlic & cheese mushrooms (V)
Baby potatoes (V)
Tenderstem broccoli with Blacksticks Blue cheese sauce (V)
Homemade onion rings (V)
PUDDINGS
Crumble of the day (V)
Carrot cake cheesecake (V)
Toffee & nut trio*†
Coconut sorbet with fresh strawberries (VE)
Bramley apple pie (V)
Belgian chocolate bar (V)
Pudding tasting platter† (V)
Classic vanilla crème brûlée (V)
Eton mess (V)
British cheeseboard*† (V)
Belgian chocolate brownie* (V)
Sticky toffee pudding* (V)
Trio of ice cream
HOT DRINK AND A MINI PUDDING
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink)
• Crème caramel panna cotta
• Treacle & pecan tart† (VE)
• Bramley apple pie (V)
• Eton mess (V)
• Belgian chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (VE) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.