Sticky platter
maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread
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Monday to Saturday Menu
Below are just a selection of dishes that you’ll find at all Vintage Inns. Other dishes vary from pub to pub, so please check out your local Vintage Inns’ site to view their full menu with pricing.
maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread
served with garlic butter, pesto and a chipotle chilli mayonnaise (V)
in a garlic & mature Cheddar sauce with rustic bread (V)
served with tzatziki and dressed slaw
with rustic bread
dressed with lobster mayonnaise served with rustic bread.
with a bouillabaisse sauce, served with broccoli and baby potatoes
with dauphinoise potatoes, green beans, courgettes, honey-roasted carrots and an elderflower & blackberry jus
basil & paprika pastry case filled with a tomato & Bramley apple compote, topped with roasted red peppers and feta (V)
served with triple-cooked chips
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
with crushed baby potatoes, asparagus and a lobster & samphire sauce
Our cut of steaks vary by pub, but all are expertly aged for superb flavour…
Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce
Add: Garlic prawns | Oven-baked garlic & cheese mushrooms (V) | Extra onion rings (V)
All our burgers are served with skin-on fries.
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
Add: Burger relish (V) | Smoked Chedder | Sweet cured streaky bacon
All our pizzas are made with hand-stretched dough, stone-baked to order. Add triple-cooked chips
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
red pepper, butternut squash, red onion, spinach and mozzarella (V)
with chilli, roasted red pepper, mozzarella and red onion
Blacksticks Blue, Brie, mature Cheddar, mozzarella and red onion (V)
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing (VE)
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.
beer-battered cod goujons and tartare sauce
chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato
served warm from our stone-baked oven
with horseradish mayonnaise and fried onions
roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw (V)
with a bouillabaisse sauce, served with broccoli and baby potatoes
beer-battered cod goujons and tartare sauce
with triple-cooked chips
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing (VE)
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink)
• Crème caramel panna cotta
• Treacle & pecan tart† (VE)
• Bramley apple pie (V)
• Eton mess (V)
• Belgian chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (VE) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.