Smooth chocolate in a pastry case with Cornish clotted cream and fresh strawberries

served with a raspberries in sauce

served with custard. Ask a member of the team for today’s crumble

milk toffee tart and butterscotch crème caramel panna cotta served with pecan praline ice cream

apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard

Belgian chocolate brownie topped with vanilla ice cream, eton mess, milk toffee tart, vanilla crème brûlée and home baked biscuits.

whipped cream, folded with crushed meringue and blueberries, strawberries and raspberries in sauce

Shepherds purse Yorkshire Blue, Lubborn Somerset camembert, Belton Farm red Leicester and Isle of Man vintage Cheddar with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits

topped with passionfruit and fresh berries 

with chocolate sauce and Irish liqueur ice cream

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard

Your choice of Glenown Farm icecream with Belgian chocolate sauce, choose 3 scoops from: 
 

Double chocolate ice cream

Irish liqueur ice cream*

Pecan praline ice cream

Vanilla-pod ice cream