Sunday Menu

While you wait

While we prepare your roast dinner enjoy a tasty Yorkshire bite.

Yorkshire bites

filled with tender beef and beef dripping gravy

Starters, Sharers & Grazers

Sticky platter

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

Box-baked Camembert*

topped with pumpkin seeds, served with celery and rustic bread (V)

Handmade dough sticks

served with garlic butter, pesto and a chipotle chilli mayonnaise (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Deep fried breaded brie

in a crispy panko crumb served with apricot chutney (V)

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce, served with rustic bread (V)

Salt & pepper calamari

with chorizo-flavour seasoning and chipotle chilli mayonnaise

Chargrilled lamb koftas

served with tzatziki and dressed slaw

Prawn & lobster cocktail*

dressed with lobster mayonnaise served with rustic bread

Roasts

Served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.

Pork belly roast

with lemon & thyme stuffing wrapped in bacon

Slow-cooked lamb shank

seasoned with rosemary

Roast breast of turkey

with lemon & thyme stuffing wrapped in bacon

Add: An extra Yorkshire pudding £0.50 | Extra roast potatoes £2.50 | Cauliflower cheese £2.50

Mains

Steak & ale pie*

slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & mushroom pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Hunter's chicken

chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce

Roasted root vegetable & mixed nut roast

served with cherry tomato ratatouille, asparagus and roast potatoes. With roasted carrots and seasonal greens (VE)

Fish and chips*

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce

Seared fillet of sea bass*

with crushed baby potatoes, asparagus and a lobster & samphire sauce

Spiced squash coconut curry

with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice (VE)

Steaks & Burgers

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

Steak Sauces

Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce

Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50

Burgers

All our burgers are served with skin-on fries.

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

Spiced chickpea, aubergine & spinach burger

served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)

Add: Burger relish (V) £1 | Smoked Chedder £1 | Sweet cured streaky bacon £1

SIDES

PUDDINGS

Lemon Meringue Pie (V)

with raspberry coulis

HOT DRINK AND A MINI PUDDING - £[outlet-textField26]

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.