We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.

Accept & Close

You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.

  • JOIN OUR CLUB
  • My account
  • Logout
  • Register
  • Login
vi-logo-blue-gold.png
#
bookatable-headercta-02.png
  • Home
  • Book
  • Menus
  • Gifts
  • Accommodation
  • App
  • COVID Safety
  • Test & Trace
  • Takeaway

Vegan Menu

Starters

Starters

PINE NUT & CARROT FALAFAL

Food iconPINE NUT & CARROT FALAFALFood item icon

with a spiced red pepper dip and toasted ciabatta

£
TODAY’S SOUP

Food iconTODAY’S SOUPFood item icon

served with rustic bread

£
WHOLEFOOD SALAD (SMALL)

Food iconWHOLEFOOD SALAD (SMALL)Food item icon

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing

£
WILD MUSHROOM, BEETROOT & HORSERADISH PASTY

Food iconWILD MUSHROOM, BEETROOT & HORSERADISH PASTYFood item icon

served with beetroot hummus and a pineapple & ginger dressing

£
kale-cauliflower-couscous-salad.jpg
Mains

Mains

THYME-ROASTED PLUM TOMATO TART

Food iconTHYME-ROASTED PLUM TOMATO TARTFood item icon

basil & paprika pastry case filled with a tomato & Bramley apple compote, topped with roasted red peppers

£
roasted-butternut-squash-tart.jpg
SPICED SQUASH COCONUT CURRY

Food iconSPICED SQUASH COCONUT CURRYFood item icon

with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice

£
SPICED CHICKPEA, AUBERGINE & SPINACH BURGER

Food iconSPICED CHICKPEA, AUBERGINE & SPINACH BURGERFood item icon

on a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip and a roasted vegetable & grain salad

£
WHOLEFOOD WINTER SALAD (LARGE)

Food iconWHOLEFOOD WINTER SALAD (LARGE)Food item icon

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing

£
TAGLIATELLE PRIMAVERA*

Food iconTAGLIATELLE PRIMAVERA*Food item icon

asparagus, soya beans, broccoli & baby spinach, in a mint & basil pesto

£
Sides

Sides

TENDERSTEM BROCCOLI

Food iconTENDERSTEM BROCCOLIFood item icon

with a chipotle chilli jam and omega seeds

£
SWEET POTATO & BUTTERNUT SQUASH

Food iconSWEET POTATO & BUTTERNUT SQUASHFood item icon

roasted with thyme, orange and spices

£
miso-sesame-glazed-aubergine.jpg
Puddings

Puddings

COCONUT MILK SORBET & STRAWBERRIES

Food iconCOCONUT MILK SORBET & STRAWBERRIESFood item icon

with raspberries in sauce and fresh strawberries

£
BRAMLEY APPLE PIE

Food iconBRAMLEY APPLE PIE Food item icon

apple compote in a shortcrust pastry served with raspberry coulis

£
COCONUT PANNA COTTA STYLE PUDDING

Food iconCOCONUT PANNA COTTA STYLE PUDDINGFood item icon

topped with passionfruit and fresh berries

£
CRUMBLE OF THE DAY*

Food iconCRUMBLE OF THE DAY*Food item icon

topped with an amaretto crumble served with soya custard, ask a member of the team for today's flavour

£
facebook
twitter
  • Terms & Conditions _self
  • Privacy _self
  • Cookies _self
  • Accessibility _self
  • Jobs _self
  • Contact Us _self
  • Affiliates _self
© The Vintage Inns Collection 2021