coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

in a garlic & mature Cheddar sauce with rustic bread (V)

in a crispy panko crumb served with apricot chutney (V)

dressed with lobster mayonnaise served with rustic bread.

topped with garlic butter and cheese (V)

Aged for a minimum of 28 days for superb flavour and tenderness, served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato

Why not upgrade your steak? 8oz Sirloin (+£2pp) or 10oz Ribeye (+ £4pp)

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

with soya beans, asparagus and peas served in a white wine & cider sauce with minted roasted baby potatoes

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
Add: Chargrilled halloumi (v) | Chargrilled chicken breast

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

smoked haddock & cod in a cheese & garlic sauce topped with mashed potato, cheddar and panko crumb

with English rhubarb compote, tender stem broccoli and spring onion mashed potato

with bubble and squeak, honey-roasted carrots, caramelised onion chutney and a red wine jus

surved in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip  (V)

with chocolate sauce and Irish liqueur ice cream (V)

served with a raspberries in sauce  (V)

with home-baked butter biscuits (V)

Belgian chocolate brownie topped with vanilla ice cream, eton mess, milk toffee tart, vanilla crème brûlée and home baked biscuits. 

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day
• Toffee milk tart
• Eton mess (V)
• Belgain chocolate brownie* (V)