We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.

Accept & Close

You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.

  • Sign up for a FREE PUDDING
  • My account
  • Logout
  • Register
  • Login
vi-logo-blue-gold.png
Book a table at Vintage Inns
  • Home
  • Find a pub
  • Book
  • Menus
  • Drinks
  • Offers
  • Gift Cards
  • Sign Up
  • Accommodation
  • Christmas
  • App

Weekend Treat Menu

STARTERS

STARTERS

Duo of pâté*

Food iconDuo of pâté*Food item icon

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

£
Oven-baked button and Portobello mushrooms

Food iconOven-baked button and Portobello mushroomsFood item icon

in a garlic & mature Cheddar sauce with rustic bread (V)

£
Deep-fried breaded brie

Food iconDeep-fried breaded brieFood item icon

in a crispy panko crumb served with apricot chutney (V)

£
Prawn & lobster cocktail*

Food iconPrawn & lobster cocktail*Food item icon

dressed with lobster mayonnaise served with rustic bread

£
Stone-baked flatbread

Food iconStone-baked flatbreadFood item icon

topped with garlic butter and cheese (V)

£
MAINS

MAINS

weekend-treat-mains.jpeg
8oz Rump steak

Food icon8oz Rump steakFood item icon

Aged for a minimum of 28 days for superb flavour and tenderness, served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato

Why not upgrade your steak? 8oz Sirloin (+£2pp) or 10oz Ribeye (+ £4pp)

£
Fish and chips*

Food iconFish and chips*Food item icon

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

£
Wholefood salad (VE)

Food iconWholefood salad (VE)Food item icon

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
Add: Chargrilled halloumi (v) | Chargrilled chicken breast | Lamb Kofta

£
Wagyu burger

Food iconWagyu burgerFood item icon

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

£
Fish Pie

Food iconFish PieFood item icon

smoked haddock & cod in a cheese & garlic sauce topped with mashed potato, cheddar and panko crumb

£
Duck confit

Food iconDuck confitFood item icon

with English rhubarb compote, tender stem broccoli and spring onion mashed potato

£
Pan-roasted lamb rump*

Food iconPan-roasted lamb rump*Food item icon

with wild mushrooms and red wine jus, with dauphinoise potatoes  and honey roasted carrots

£
Chicken coconut curry

Food iconChicken coconut curryFood item icon

with red peppers & black beans topped with roasted chilli and crispy, spicy onions and served with turmeric rice

£
Roast carrot & apricot chutney tart (V)

Food iconRoast carrot & apricot chutney tart (V)Food item icon

topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes

£
PUDDINGS

PUDDINGS

weekend-treat-starter.jpeg
Belgian chocolate brownie*

Food iconBelgian chocolate brownie*Food item icon

with chocolate sauce and Irish liqueur ice cream (V)

£
British blackcurrant & Prosecco cheesecake*

Food iconBritish blackcurrant & Prosecco cheesecake* Food item icon

with blackcurrants in sauce and an amaretto crumb (V)

£
Classic vanilla crème brûlée

Food iconClassic vanilla crème brûléeFood item icon

with home-baked butter biscuits (V)

£
Pudding tasting platter† - for two to share

Food iconPudding tasting platter† - for two to shareFood item icon

Belgian chocolate brownie topped with vanilla ice cream, eton mess, milk toffee tart, vanilla crème brûlée and home baked biscuits. 

£
Hot drink & a mini pudding:

Food iconHot drink & a mini pudding:Food item icon

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)

£
DRINKS INCLUDED

DRINKS INCLUDED

Choose a bottle of wine to share...

The Leading Lady Sauvignon Blanc, Chile 12%

Food iconThe Leading Lady Sauvignon Blanc, Chile 12%Food item icon

£
The Protagonist Merlot, Chile 12.5%

Food iconThe Protagonist Merlot, Chile 12.5%Food item icon

£
The Bulletin White Zinfandel, USA 10%

Food iconThe Bulletin White Zinfandel, USA 10%Food item icon

£

Or, one of the below per person...

2 x bottle of Bulmers Original 500ml 4.5%

Food icon2 x bottle of Bulmers Original 500ml 4.5%Food item icon

£
2 x bottle of Peroni Nastro Azzurro 330ml 5.1%

Food icon2 x bottle of Peroni Nastro Azzurro 330ml 5.1%Food item icon

£
2 x bottle of St Peter’s Without 330ml 0.05%

Food icon2 x bottle of St Peter’s Without 330ml 0.05%Food item icon

£
2 x bottle of J2O, choose any flavour 275ml

Food icon2 x bottle of J2O, choose any flavour 275mlFood item icon

£
2 x draught soft drink

Food icon2 x draught soft drinkFood item icon

£
facebook
twitter
  • Terms & Conditions _self
  • Privacy _self
  • Cookies _self
  • Accessibility _self
  • Jobs _self
  • Contact Us _self
  • Affiliates _self
© The Vintage Inns Collection 2019