Yorkshire bites
filled with tender beef and beef dripping gravy
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Sunday Menu
Below are just a selection of dishes that you’ll find at all Vintage Inns. Other dishes vary from pub to pub, so please check our your local Vintage Inns’ site to view their full menu with pricing.
filled with tender beef and beef dripping gravy
maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
in a garlic & mature Cheddar sauce with rustic bread (V)
served with tzatziki and dressed slaw
with rustic bread (V)
Served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.
aged for 28 days
with lemon & thyme stuffing wrapped in bacon
seasoned with rosemary
with lemon & thyme stuffing wrapped in bacon
roast beef alongside slow-cooked short rib of beef
roast beef alongside slow-cooked short rib of beef
Roast beef, roast breast of turkey and pork loin with lemon & thyme stuffing wrapped in bacon
Roast beef, roast breast of turkey and pork loin with lemon & thyme stuffing wrapped in bacon
slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce (V)
beer-battered, line-caught cod with triple-cooked chips, mushy peas and tartare sauce
with crushed baby potatoes, asparagus and a lobster & samphire sauce
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Our cut of steaks vary by pub, but all are aged for a minimum of 28 days for superb flavour and tenderness and come served with triple-cooked chips, home-made onion rings and a thyme-roasted tomato
Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce
All our burgers are served with triple-cooked chips.
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Crème caramel panna cotta
• Treacle & pecan tart† (VE)
• Bramley apple pie (V)
• Eton mess (V)
• Belgian chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.