Sunday Menu

WHILE YOU WAIT

Yorkshire bites

filled with tender beef and beef dripping gravy

Starters, Sharers & Grazers

Sticky platter

maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce with rustic bread (V)

Chargrilled lamb koftas

served with tzatziki and dressed slaw

Roasts

Served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.

Roast pork loin

with lemon & thyme stuffing wrapped in bacon

Slow-cooked lamb shank

seasoned with rosemary

Roast breast of turkey

with lemon & thyme stuffing wrapped in bacon

Roast beef duo - For One

roast beef alongside slow-cooked short rib of beef

Roast beef duo - For Two

roast beef alongside slow-cooked short rib of beef

Roast trio - For One

Roast beef, roast breast of turkey and pork loin with lemon & thyme stuffing wrapped in bacon

Roast trio - For Two

Roast beef, roast breast of turkey and pork loin with lemon & thyme stuffing wrapped in bacon

Mains

Steak & mushroom pie*

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & thyme pie*

in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Roasted vegetable tart

kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce (V)

Fish and chips*

beer-battered, line-caught cod with triple-cooked chips, mushy peas and tartare sauce

Seared fillet of sea bass*

with crushed baby potatoes, asparagus and a lobster & samphire sauce

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

Steaks & Burgers

Steaks

Our cut of steaks vary by pub, but all are aged for a minimum of 28 days for superb flavour and tenderness and come served with triple-cooked chips, home-made onion rings and a thyme-roasted tomato

Steak Sauces

Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce

Burgers

All our burgers are served with triple-cooked chips.

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

Spiced chickpea, aubergine & spinach burger

served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)

SIDES

PUDDINGS

HOT DRINK AND A MINI PUDDING - JUST £4.95

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Crème caramel panna cotta
• Treacle & pecan tart† (VE)
• Bramley apple pie (V)
• Eton mess (V)
• Belgian chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.