Fixed Price Menu

Fixed price lunch menu

Starters

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce with rustic bread (V)

Sticky ribs (+£2.00)

glazed with a maple & chipotle sauce, served with a mango and pineapple salsa

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Mains

Handmade lobster fishcakes

with a bouillabaisse sauce, served with broccoli and baby potatoes

Prime beef burger (+£3.00)

served in a brioche bun with burger relish and homemade onion rings

4oz Chargrilled rump steak sandwich

with horseradish mayonnaise and fried onions in a rustic roll. Served with skin on fries or triple-cooked chips

Chicken & mushroom pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

Add: Chargrilled chicken breast £3.00 | Chargrilled halloumi £3.00

Stone-baked margherita pizza

tomato, Cheddar cheese, mozzarella and fresh basil (v)

PUDDINGS

Bramley apple pie

with custard and ice-cream (v)

Elderflower gin crème brûlée*

J.J. Whitley Elderflower gin brûlée with home-baked butter biscuits

Belgian chocolate brownie*

with chocolate sauce and Irish liqueur ice cream (v)

Hot drink and mini pudding

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.

Fixed Price Dinner Menu

Starters

Prawn & lobster cocktail*

dressed with lobster mayonnaise, served with rustic bread

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce with rustic bread (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Sticky ribs (+£2.00)

glazed with a maple & chipotle sauce, served with a mango and pineapple salsa

Mains

8oz Sirloin Steak (+£4.00)

expertly aged for a firm texture and rich flavour. Served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Recommended medium

Hunters chicken*

chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and a barbecue sauce

Fish and chips*

beer-battered cod served with triple-cooked chips, mushy peas and tartare sauce

Prime beef burger (+£3.00)

served in a brioche bun with burger relish and homemade onion rings

Slow cooked ham hock*

glazed with Tiptree orange & malt whisky marmalade on spring onion mash with a white wine and pea velouté

Stone-baked meat feast pizza

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

Stone-baked cajun chicken pizza

cajun spiced chicken with red chilli, roasted red pepper, mozzarella and red onion

Stone-baked roasted vegetable & pesto pizza

red pepper, butternut squash, red onion, spinach and mozzarella (v)

Spiced chickpea, aubergine & spinach burger

in a rustic roll, dressed with a spiced red pepper sauce, served with triple-cooked chips and a pesto and tomato dip (v)