Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)
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Fixed price lunch menu
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Available Monday - Friday until 5pm
in a garlic & mature Cheddar sauce with rustic bread (V)
glazed with a maple & chipotle sauce, served with a mango and pineapple salsa
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
with a bouillabaisse sauce, served with broccoli and baby potatoes
served in a brioche bun with burger relish and homemade onion rings
with horseradish mayonnaise and fried onions in a rustic roll. Served with skin on fries or triple-cooked chips
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chargrilled chicken breast £3.00 | Chargrilled halloumi £3.00
tomato, Cheddar cheese, mozzarella and fresh basil (v)
with custard and ice-cream (v)
J.J. Whitley Elderflower gin brûlée with home-baked butter biscuits
with chocolate sauce and Irish liqueur ice cream (v)
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
Fixed Price Dinner Menu
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Available Monday - Thursday, 5 - 10pm
dressed with lobster mayonnaise, served with rustic bread
in a garlic & mature Cheddar sauce with rustic bread (V)
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
glazed with a maple & chipotle sauce, served with a mango and pineapple salsa
expertly aged for a firm texture and rich flavour. Served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Recommended medium
chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and a barbecue sauce
beer-battered cod served with triple-cooked chips, mushy peas and tartare sauce
served in a brioche bun with burger relish and homemade onion rings
glazed with Tiptree orange & malt whisky marmalade on spring onion mash with a white wine and pea velouté
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
cajun spiced chicken with red chilli, roasted red pepper, mozzarella and red onion
red pepper, butternut squash, red onion, spinach and mozzarella (v)
in a rustic roll, dressed with a spiced red pepper sauce, served with triple-cooked chips and a pesto and tomato dip (v)
with custard and ice-cream (v)
J.J. Whitley Elderflower gin brûlée with home-baked butter biscuits
with chocolate sauce and Irish liqueur ice cream (v)
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.