Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)
Fixed price lunch menu
Starters
Chargrilled sticky ribs
glazed with a maple & chipotle sauce, served with a mango and pineapple salsa
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
Mains
Salmon & spring onion fishcake*
in a kale crumb with broccoli, roasted vegetables and a basil dressing
Prime steak burger
served in a brioche bun with burger relish and homemade onion rings
4oz Chargrilled rump steak sandwich
with horseradish mayonnaise and fried onions in a rustic roll. Served with skin on fries or triple-cooked chips
4oz gammon steak and free range egg
served with triple-cooked chips
Chicken & mushroom pie*
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
Caesar salad
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chargrilled chicken breast £3.00 | Salmon fillet £4.00 | Chargrilled halloumi £3.00
Stone-baked margherita pizza
tomato, Cheddar cheese, mozzarella and fresh basil (v)
PUDDINGS
Bramley apple pie
with custard and ice-cream (v)
Classic vanilla crème brûlée
with home-baked butter biscuits (v)
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (v)
Hot drink and mini pudding
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day
• Toffee milk tart
• Eton mess (V)
• Belgain chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
Fixed Price Dinner Menu
Starters
Prawn & lobster cocktail*
dressed with lobster mayonnaise, served with rustic bread.
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce with rustic bread (V)
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
Chargrilled sticky ribs
glazed with a maple & chipotle sauce, served with a mango and pineapple salsa
Mains
8oz Sirloin Steak (+£4.00)
expertly aged for a firm texture and rich flavour. Served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Recommended medium
Hunters chicken*
chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and a barbecue sauce
Fish and chips*
beer-battered cod served with triple-cooked chips, mushy peas and tartare sauce
Prime steak burger
served in a brioche bun with burger relish and homemade onion rings
8oz gammon steak and free range egg
served with triple-cooked chips
Stone-baked meat feast pizza
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
Stone-baked cajun chicken pizza
cajun spiced chicken with red chilli, roasted red pepper, mozzarella and red onion
Stone-baked roasted vegetable & pesto pizza
red pepper, butternut squash, red onion, spinach and mozzarella (v)
Spiced chickpea, aubergine & spinach burger
in a rustic roll, dressed with a spiced red pepper sauce, served with triple-cooked chips and a pesto and tomato dip (v)
PUDDINGS
Bramley apple pie
with custard and ice-cream (v)
Classic vanilla crème brûlée
with home-baked butter biscuits (v)
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (v)
Hot drink and mini pudding
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day
• Toffee milk tart
• Eton mess (V)
• Belgain chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.