Monday to Saturday Menu

Starters, Sharers & Grazers

Sticky meat platter

maple glazed chicken wings, prawns & chorizo in garlic butter, sticky ribs, salt & pepper calamari and a stone-baked garlic flatbread

Mezze platter

lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)

Fresh asparagus spears

with a Smoked applewood Cheddar & spinach croquette with hollandaise and fresh chives (V)

Seared scallops & heirloom tomatoes

with roasted red peppers & sunblush tomato dressing (V)

Salt & pepper calamari

with chorizo-flavour seasoning and chipotle chilli mayonnaise

Handmade dough sticks

served with garlic butter, pesto and a chipotle chilli mayonnaise (V)

Stone-baked flatbread

topped with garlic butter and Cheddar cheese (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce, served with rustic bread (V)

Chargrilled sticky ribs

glazed with a maple & chipotle sauce, served with a mango and pineapple salsa

Prawn & lobster cocktail*

dressed with lobster mayonnaise served with rustic bread

Mains

Steak & ale pie*

slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & mushroom pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Hunter's chicken*

chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and barbecue sauce

Handmade lobster fishcakes

with a bouillabaisse sauce, served with broccoli and baby potatoes

Fish and chips*

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce

Seafood risotto*

Scallops, lobster & prawn risotto with thyme roasted tomatoes topped with Gran Moravia cheese

Roasted rack of lamb*

with asparagus, soya beans, broccoli & baby spinach in a rosemary white wine velouté, served with spiced fried baby potatoes

Fillet rossini*

7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus

Duo of lamb*

Pan fried lamb rump and a Cheddar-topped shepherd's pie with honey & thyme roasted carrots, seasonal vegetables with a red wine jus

Pancetta wrapped cod loin*

with rosemary, on a bed of lemon crushed baby potatoes, wilted baby spinach, green beans, soya beans and a white wine veloute

Seared fillets of seabass*

with pea & smoked pancetta veloute, broccoli and spring onion mash

Roast carrot & apricot chutney tart

topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes (V)

Slow cooked ham hock*

Glazed with Tiptree orange & malt whisky marmalade on spring onion mash with a white wine and pea veloute

Steaks & Burgers

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

Steak Sauces

Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce

Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50

Burgers

All our burgers are served with skin-on fries.

Prime steak burger

served in a brioche bun with burger relish and homemade onion rings

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

Spiced chickpea, aubergine & spinach burger

served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)

Add: Burger relish (V) £1 | Smoked Chedder £1 | Sweet cured streaky bacon £1

Stone-baked Pizzas & Salads

Pizzas

All our pizzas are made with hand-stretched dough, stone-baked to order. Add triple-cooked chips for £1.50

Meat feast

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

Roasted vegetable & pesto

red pepper, butternut squash, red onion, spinach and mozzarella (V)

Cajun spiced chicken

with chilli, roasted red pepper, mozzarella and red onion

Four cheese

Blacksticks Blue, Brie, mature Cheddar, mozzarella and red onion (V)

Salads

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chicken breast £3 | Chargrilled halloumi £3

Wholefood salad (VE)

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing (ve)
Add: Chicken breast £3 | Chargrilled halloumi £3 | Lamb Kofta £4

Sandwiches & Lunch Bites

Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.

Cod fish finger sandwich*

beer-battered cod goujons and tartare sauce

Chicken BLT sandwich

chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato

Ham & cheese melt sandwich

served warm from our stone-baked oven

Chargrilled rump steak sandwich (4oz)

with horseradish mayonnaise and fried onions

Roasted vegetable & chutney wrap (v)

roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw (V)

Handmade lobster fishcake

with a bouillabaisse sauce, served with broccoli and baby potatoes

Fish and chips

beer-battered cod goujons, mushy peas and tartare sauce

4oz gammon steak and free range eggs

served with triple-cooked chips

Wholefood winter salad - small

SIDES

PUDDINGS

HOT DRINK AND A MINI PUDDING - £[outlet-textField26]

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.