Sunday Menu

While you wait

While we prepare your roast dinner enjoy a tasty Yorkshire bite

Yorkshire bites

filled with tender beef and beef dripping gravy

Starters, Sharers & Grazers

Sticky meat platter

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

Cheese duo*

box-baked camembert topped with pumpkin seeds and panko crusted brie with apricot chutney and toasted rustic bread

Handmade dough sticks

served with garlic butter, pesto and chipotle chilli mayonnaise (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce, served with rustic bread (V)

Breaded whitebait*

with a bloody mary marie rose sauce

Chargrilled sticky ribs

glazed with a maple & chipotle sauce, served with a mango and pineapple salsa

Prawn & lobster cocktail*

dressed with lobster mayonnaise served with rustic bread

Seared scallops

with crispy bacon and black pudding served on a sage potato puree

Pine nut & carrot falafal †

with a spiced red pepper dip and toasted ciabatta (VE)

Roasts

Served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.

Pork belly roast

with lemon & thyme stuffing wrapped in bacon

Slow-cooked lamb shank

seasoned with rosemary

Roast breast of turkey

with lemon & thyme stuffing wrapped in bacon

Add: An extra Yorkshire pudding £0.50 | Extra roast potatoes £2.50 | Cauliflower cheese £2.50

Mains

Steak & ale pie*

slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & mushroom pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Hunter's chicken

chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and barbecue sauce

Roasted root vegetable & mixed nut roast

served with cherry tomato ratatouille, asparagus and roast potatoes. With roasted carrots and seasonal greens (V)

Fish and chips*

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce

Seared fillet of sea bass*

with crushed baby potatoes, asparagus and a lobster & samphire sauce

Spiced squash coconut curry

with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice (VE)

Steaks & Burgers

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

Fillet rossini*

7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus

Steak Sauces

Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce

Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50

Burgers

All our burgers are served with skin-on fries.

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

Spiced chickpea, aubergine & spinach burger

served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)

Add: Burger relish (V) £1 | Smoked Chedder £1 | Sweet cured streaky bacon £1

SIDES

PUDDINGS

HOT DRINK AND A MINI PUDDING - £[outlet-textField26]

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts.
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.