with raspberry coulis

topped with an amaretto crumble served with custard, ask a member of the team for today's flavour

J.J. Whitley Elderflower gin brûlée with home-baked butter biscuits

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices

with blackcurrants in sauce and an amaretto crumb

Milk toffee tart and butterscotch crème caramel panna cotta served with pecan praline ice cream and an amaretto crumb

apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard

Belgian chocolate brownie topped with vanilla pod ice cream, eton mess, milk toffee tart, elderflower gin crème brûlée and home baked biscuits

whipped cream, folded with crushed meringue and blueberries, strawberries and raspberries in sauce

Shepherds purse Yorkshire Blue, Lubborn Somerset camembert, Belton Farm red Leicester and Isle of Man vintage Cheddar with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits

topped with passionfruit and fresh berries 

with chocolate sauce and Irish liqueur ice cream

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard

Blackcurrant & prosecco cheesecake, vanilla pod ice cream, caramelised banoffee pie and vanilla crème brûlée