Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
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Weekend Treat Menu
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
in a garlic & mature Cheddar sauce with rustic bread (V)
lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)
dressed with lobster mayonnaise served with rustic bread
with roasted red peppers & sunblush tomato dressing (V)
Aged for a minimum of 28 days for superb flavour and tenderness, served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato
Why not upgrade your steak? 10oz Ribeye (+£3pp) or 7oz Fillet (+ £5pp)
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
Add: Chargrilled halloumi (V) | Chargrilled chicken breast | Lamb Kofta
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
smoked haddock & cod in a cheese & garlic sauce topped with mashed potato, cheddar and panko crumb
with English rhubarb compote, tender stem broccoli and spring onion mashed potato
with wild mushrooms and red wine jus, with dauphinoise potatoes and honey roasted carrots
with red peppers & black beans topped with roasted chilli and crispy, spicy onions and served with turmeric rice
topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes
with chocolate sauce and Irish liqueur ice cream (V)
with blackcurrants in sauce and an amaretto crumb
J.J. Whitley Elderflower gin brûlée with home-baked butter biscuits
Belgian chocolate brownie topped with vanilla ice cream, eton mess, milk toffee tart, elderflower gin crème brûlée and home baked biscuits.
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)
Choose a bottle of wine to share...
Or, one of the below per person...