Sunday Menu at Vintage Inns

Welcome to Vintage Inns, where Sunday is our favourite day of the week!

Treat yourself and those who matter the most to the mouth-watering roasts on our Sunday Menu – including the tender Roasted Lamb Rump – served with seasonal vegetables, ruffled garlic & herb roast potatoes, a Yorkshire pudding and as much gravy as you like.

Our team are also on hand to provide recommendations and pour you a refreshing drink during these warmer months – just ask!

Whether you’re gathered around your favourite table or making the most of our beautiful garden, make this a season of memorable get-togethers at Vintage Inns

SUNDAY MENU

STARTERS

CHICKEN LIVER PATÉ*

served with caramelised red onion chutney and toasted rustic bread 587kcal

GARLIC KING PRAWNS & CHORIZO

with artisan bloomer bread 851kcal

CREAMY GARLIC OVEN-BAKED MUSHROOMS (V)

in a cheesy Cheddar sauce, with toasted artisan bloomer 381kcal

SALT & PEPPER CALAMARI

served with saffron aioli 294kcal

TODAY’S SOUP (V)

served with artisan bloomer bread 433kcal

Vegan option available

DEEP-FRIED BRIE BITES (V)

with an apricot & ginger chutney 481kcal

STICKY CRISPY CHICKEN

Tender bites glazed in chipotle chilli jam 636kcal

BEETROOT & PUMPKIN SEED ARANCINI (VE)

served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing 447kcal

SIGNATURE KING PRAWN COCKTAIL*

Juicy prawns in a bloody mary Marie Rose sauce, with avocado, tomatoes, lettuce and artisan bloomer bread 525kcal

HONEY-BAKED WHOLE CAMEMBERT (V) for two to share

Melting Camembert drizzled with blossom honey, served with apricot & ginger chutney and bread to dip 1208kcal

SUNDAY MAINS

Served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and as much gravy as you like

SUNDAY TRIO

Sirloin of beef, pork belly & crackling and turkey breast & stuffing 1748kcal

SLOW-COOKED PORK BELLY

served with crackling and baked apple 1754kcal

TURKEY BREAST*

with lemon & thyme stuffing wrapped in bacon 1274kcal

ROOT VEGETABLE WELLINGTON (V)

Butternut squash, carrot & sweet potato encased in flaky pastry 1412kcal

Vegan option available

IRRESISTIBLE EXTRAS:

MAINS

SEARED FILLETS OF SEA BASS & KING PRAWNS*

with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine sauce 734kcal

HUNTER’S CHICKEN SCHNITZEL

topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips 1484kcal

HOME-BAKED PIE OF THE DAY*

topped with puff pastry and served with spring onion mash, roasted carrots and greens 987kcal

AUBERGINE GRATIN* (V)

Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta 1056kcal

Vegan option available

FISH & CHIPS

Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce 1168kcal

10oz RIB-EYE*

served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce 980kcal Béarnaise* 123kcal, Peppercorn* 82kcal, Beef dripping 123kcal or Craft ale, bacon & mushroom* 67kcal

BURGERS

All burgers are served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side

SIGNATURE BURGER*

Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with beer-battered onion rings 1700kcal

CRISPY BUTTERMILK CHICKEN BURGER

Tender fried chicken with chipotle chilli jam and mayo 1034kcal

BUTTERNUT SQUASH & CHICKPEA BURGER (VE)

Breaded burger patty topped with a melted mature Violife slice 1048kcal

ADD EXTRA TOPPINGS TO ANY BURGER:

SIDES

HALLOUMI FRIES (V)

with chipotle chilli relish 544kcal

GARLIC & CHEESE BAKED MUSHROOMS (V)

124kcal

PUDDINGS

See our separate Pudding Menu for the full details and hot drinks

BANOFFEE CHOUX BUN (V)

Choux pastry filled with banana crème patisserie, topped with vanilla ice cream and caramelised banana 633kcal

DOUBLE CHOCOLATE BROWNIE (V)

with honeycomb ice cream 858kcal

THE HONEY POT (V)

Chocolate honey pot filled with silky chocolate mousse, smooth honey and crunchy honeycomb, served with a home-baked shortbreat biscuit and honeycomb ice cream 728kcal

LEMON TART* (V)

served with a blueberry & Prosecco compote and fresh cream 557kcal

STICKY TOFFEE PUDDING (V)

topped with salted caramel sauce and served with creamy custard 352kcal

BRAMLEY APPLE & BLACKBERRY CRUMBLE (V)

with creamy custard 635kcal

Vegan option available

VANILLA CRÈME BRÛLÉE (V)

with home-baked shortbread biscuits 383kcal

MANGO & PASSION FRUIT ETON MESS (V)

Crisp meringue with whipped cream, tropical mango, passionfruit coulis and white chocolate chunks 580kcal

TRIO OF ICE CREAM & SORBET (V)

Choose three scoops:

Ice Cream: Honeycomb (V) 259 kcal, Vanilla (V) 242 kcal, Double chocolate (V) 311 kcal

Sorbet: Blackcurrant (V) 123 kcal, Coconut Milk (VE) 223 kcal, Raspberry (VE) 157 kcal

HOT DRINK & A MINI PUDDING

Choose any hot drink and a mini pudding. See the Hot Drinks section on our Pudding Menu for calories

Mini crème brûlée with a home-baked shortbread biscuit (V) 150kcal

Mini apple & blackberry crumble with creamy custard (V) 319kcal

Mini chocolate brownie with honeycomb ice cream (V) 581kcal

DIETARY INFORMATION

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000 kcal a day. All items are subject to availability

Book a Table

Find a pub