The Perfect Sunday at Vintage Inns

Our Sunday Menu is here to help you ease into the end of a wonderful weekend. Gather the family and indulge in a gorgeous selection of hearty roasts, including our famous Trio of Roasts with succulent beef, tantalising pork belly & crackling, and juicy turkey breast & stuffing.

Relax knowing we’re taking care of everything, leaving you with more time to enjoy those precious moments with loved ones and the most important meal of the week.

For that perfect finish, make plans to return next week—we can’t wait to spend more Sundays with you!

Our menus and offers differ by location. Please make sure to check the information at your local pub.

Our Sunday menu is not available on Mother’s Day, but you can still get your Sunday Roast fix with our 3 course Mother’s Day Menu, available Sunday 30th March.

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Sunday Menu

Monday - Saturday Menu

Sunday Menu

STARTERS

Chicken Liver, Apple & Cider Brandy Pâté*

smooth pâté served with hedgerow chutney and toasted ciabatta 319kcal

Signature King Prawn Cocktail*

juicy king prawns in a bloody mary Marie Rose sauce, served with lettuce, tomatoes and farmhouse bread 476kcal

Garden Pea Falafel (VE)

flavoured with lemon & parsley, served on a bed of hummus & grains 403kcal

Creamy Garlic Oven-Baked Mushrooms (V)

served in a mature Cheddar cheese sauce, with toasted ciabatta 335kcal

Scallop, King Prawn & Crab Coquille

baked in a Cheddar, mozzarella & garlic sauce, topped with herb mash and served with toasted ciabatta 329kcal

Sticky Crispy Chicken

tender bites, glazed in chipotle chilli jam 618kcal

Camembert Fritters (V)

served with an apple & caramelised onion chutney 399kcal

Today's Soup (V)

served with warm bread & butter 354kcal Vegan option available

Salt & Pepper Calamari

served with saffron aioli 295kcal

Honey & Truffle Baked Camembert (V) for two to share

whole camembert served warm, drizzled with honey & truffle-infused oil, with caramelised red onion chutney and rustic bread to dip 1215kcal

SUNDAY MAINS

Served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, seasonal greens and as much gravy as you like!

Sunday Trio

The ultimate Sunday combo: sirloin of beef, pork belly & crackling and turkey breast & stuffing 1793kcal

Roast Sirloin of Beef

aged for 21 days 1506kcal

Slow-Cooked Pork Belly

served with crackling & baked apple 1780kcal

Turkey Breast*

served with chestnut & bacon stuffing 1373kcal

Pan-Roasted Lamb Rump

flavoured with thyme & garlic 1359kcal

Root Vegetable Wellington (V)

butternut squash, carrot & sweet potato encased in flaky pastry 1374kcal Vegan option available

IRRESISTIBLE EXTRAS - 3 FOR £10:

MAINS

Seared Fillets of Sea Bass*

with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce 757kcal

Hunter’s Chicken Schnitzel

topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips 1427kcal

Puy Lentil Cottage Pie* (VE)

topped with carrot & sweet potato mash, served with seasonal greens and a rich vegan gravy 522kcal

Home-Baked Pie of the Day*

topped with puff pastry and served with spring onion mash, thyme-roasted carrots and glazed seasonal greens Please ask when you visit for flavours and pricing

Fish & Chips

freshly battered haddock with triple-cooked chips, mushy peas and tartare sauce 1036kcal

10oz Rib-Eye

expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted plum tomato and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef Dripping 123kcal or Craft Ale, Bacon & Mushroom* 67kcal 981kcal

BURGERS

All served with little gem lettuce, onion & tomato, in a toasted bun, with skin-on-fries and smashed gherkins

Signature Burger*

premium steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, mature Barber's Cheddar, cheese sauce and served with beer-battered onion rings 1609kcal

Crispy Buttermilk Chicken Burger

tender fried chicken topped with chipotle chilli jam & mayo 924kcal

Butternut Squash & Chickpea Burger (VE)

topped with chipotle relish, Applewood® slice and served with Padron peppers 1022kcal

ADD EXTRA TOPPINGS TO ANY BURGER:

SIDES

Halloumi Fries (V)

with chipotle chilli relish 545kcal

Belgian Fries (V)

with garlic mayo & cajun seasoning 685kcal

Rocket, Tenderstem & Pink Onion Salad* (VE)

74kcal

PUDDINGS

Double Chocolate Brownie (V)

served with vanilla ice cream, a marbled chocolate pencil and Belgian chocolate sauce 868kcal

Allotment Fruit Crumble (V)

with creamy custard 654kcal Vegan option available

Mango & Passion Fruit Eton Mess (V)

crisp meringue with whipped cream, tropical mango, passionfruit coulis and white chocolate chunks 649kcal

Tiramisu* (V)

layers of coffee-soaked sponge and creamy mascarpone syllabub, served with freshly whipped cream and Belgian chocolate sauce 615kcal

Baked Vanilla Cheesecake (V)

served with a rich berry coulis and fresh cream 838kcal

Sticky Toffee Pudding (V)

rich toffee & date sponge, topped with caramel sauce and served with creamy custard 686kcal

Lemon Tart* (V)

served with a blueberry & Prosecco compote and fresh cream 620kcal

Chocolate Orange Dome*

filled with rich Belgian chocolate mousse, refreshing orange sorbet and popping candy, served with an OREO® cookie crumb 734kcal

Trio of Ice Cream & Sorbet (V)

choose three scoops

Ice Cream: Honeycomb (V) 254 kcal, Vanilla (V) 222 kcal, Double Chocolate (V) 285 kcal

Sorbet: Orange (V) 137 kcal, Raspberry (VE) 121 kcal, Coconut Milk (VE) 221 kcal, 734kcal

MINI PUDDING & HOT DRINK:

Enjoy any mini pudding and a hot drink for £6.75 - or upgrade to a liqueur coffee for an extra £2

See our Hot Drinks section for calories

Mini Chocolate Brownie (V)

with vanilla ice cream 548kcal

Mini Bakewell Sponge Pudding (V)

with creamy custard 314kcal

Allotment Fruit Crumble (V)

with creamy custard 328kcal

Please note, our menus online are just a taste of what we offer. Since we pride ourselves on using the best ingredients, some dishes may vary when you visit. Rest assured, whatever we’re serving will be as delicious as always.

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain. All calories are correct at time of menu print, live nutrition information is available online. All items are subject to availability. Adults need around 2000 kcal a day.

We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk

Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.