NEW MENU – COMING SOON!

Over the past few months our chefs have been busy creating a delicious new menu, featuring some fantastic new dishes, as well as some old favourites.

Although it’s not launching until later this month, we couldn’t contain our excitement any longer, so take a sneak peek at our upcoming new Dinner menu below…

New Menu

SHARERS AND GRAZING

Sharing platter*

prawn & lobster cocktail, oven-baked garlic & cheese mushrooms and a duo of pâté with rustic bread

Sticky platter

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas and a stone-baked garlic flatbread

Box-baked Camembert*

topped with cider-soaked raisins, served with celery and rustic bread (V)

Warm rustic breads

and butter topped with soya roasted seeds, olive oil and Aspall’s balsamic vinegar (V)

Stone-baked flatbread

topped with garlic butter (V)

STARTERS

Maple-glazed chicken wings

with Blacksticks Blue cheese mayonnaise

Salt & pepper calamari

with chorizo-flavour seasoning and chipotle mayonnaise

Prawn & lobster cocktail

with avocado, lobster mayonnaise and rustic bread

Duo of pâté*

coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

Broad bean & asparagus risotto

with roasted cherry tomatoes and Gran Moravia cheese (V)

Oven-baked button and Portobello mushrooms

in a garlic & mature cheddar sauce with rustic bread (V)

Black Pearl scallops & prawns

in garlic butter with rustic bread

Blacksticks Blue cheese fondue

with vegetables and toasted rustic bread (V)

VINTAGE CLASSICS

Hunter’s chicken*

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, served with triple-cooked chips and barbecue sauce

Steak & mushroom pie

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

British chicken pie

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Fish and chips*

line-caught cod in beer batter with triple-cooked chips, mushy peas and samphire tartare sauce

Yorkshire ham and free range egg

with triple-cooked chips

MAINS

Roast British chicken

with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon, served with a red wine jus

Slow-cooked lamb shank

with bubble & squeak, honey-roasted carrots, caramelised onion chutney and a red win jus

Sticky crispy duck salad

with cucumber, spring onion, carrot ribbons and a sticky sweet chilli dressing

Seared fillet of sea bass*

with crushed baby potatoes, asparagus, lobster & samphire sauce

Cornish kiln-smoked bacon rib

with basil mash, tenderstem broccoli and a whisky marmalade jus

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

Roasted butternut squash & Portobello mushroom tart

with caramelised red onions and Blacksticks Blue cheese sauce, served with a dressed side salad (V)

STONE-BAKED PIZZAS

Cured continental meats

with caramelised onion chutney, cheddar and mozzarella

Pulled ham and pineapple

with cheddar, mozzarella and red chilli

Chicken and Portobello mushroom

with cheddar, mozzarella and a creamy garlic sauce

Margherita

vine cherry tomatoes, cheddar, mozzarella and basil (V)

STEAKS

7oz Fillet

our most tender premium steak comes served with your choice of sauce

BURGERS

All served with skin-on fries or thick-cut chips

7oz British beef burger

in a brioche bun with smoked cheddar and ginger beer glazed thick-cut streaky bacon

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with onion chutney

Courgette, carrot & chickpea burger

in a brioche bun with broad bean houmous (V)

PUDDINGS

Book your table »

Download Menu