Dobbs Weir Road, Hoddesdon, Hertfordshire, EN11 0AY
We’ve re-imagined the idea of the country pub and introduced freshly prepared, seasonal dishes that have been carefully crafted by our team of chefs.
Join us from 12-5pm Monday-Saturday for our delicious lunch menu, where you can enjoy our sourdough sandwiches, Melt-in-the-middle Fishcakes or Pulled Beef Brisket Hash from £7.50.
When you’re enjoying a glass (or two) of your favourite drink with a friend, our sharing & grazing boards can turn your much needed catch-up into a truly memorable afternoon.
We’ve got tasty Chargrilled Skewers that come served with your choice of side. Enjoy Lemon & thyme Wild Caught King Prawns or Bumbu Bali Chicken.
At The Fish and Eels we’re delighted to cater to all dietary requirements with our delicious range of Vegan dishes. Or, if you fancy a slice of the action then you’ll fall in love with our hand-stretched pizzas all baked in-house in our stone oven, available to take away.
If after all that you’ve got room for a little bit more, then our delicious desserts are sure to end your meal on the sweetest note.
All Day Menu
maple-glazed chicken wings, tempura prawns, chilli jam glazed lamb koftas, hummus, tzatziki, soy mayonnaise and a stone-baked flatbread.
sweet potato falafels with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted Omega seeds and a spiced stone-baked flatbread.
melting Camembert topped with Omega seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney.
with olive oil & balsamic and Neverend farm butter
with a ginger, soy sauce & pickled watermelon salad and tzatziki
dressed with a bloody mary marie rose sauce served with sourdough bread
served with saffron aioli & herbs
with sourdough bread & Netherend farm butter
on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil
a take on the classic sausage roll, freshly baked and served with beetroot relish.
baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta.
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter and blackcurrant curd, baby gherkins, Omega seeds and sourdough toast.
served with rocket and a soy, chilli & ginger dressing.
Available Monday to Saturday from 12 - 5pm. Our freshly made sourdough sandwiches and wraps are served with skin on fries.
filled with lobster, white fish & cream cheese. Topped with a poached egg, asparagus and hollandaise
warm goat's cheese on a heirloom tomato, beetroot & watercress salad with Omega seeds and a pomegranate dressing
slow-cooked Cornish kiln smoked beef rib with a free-range fried egg and pan-fried potatoes
beer-battered cod goujons and lime & chilli tartare sauce served with skin-on fries
served warm on sourdough with thyme-roasted heirloom tomatoes and skin-on fries.
chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on sourdough served with skin-on fries.
roasted butternut squash, quinoa, vegetables and beetroot hummus in a beetroot & chia seed wrap served with skin-on fries.
All our pizzas are made with hand-stretched dough, stone-baked to order. All of our pizzas are also available to take away, so you can enjoy the taste of Italy at home. Ask a member of the team for details.
with Cheddar, mozzarella and fresh basil.
melted dolcelatte and mozzarella with red chilli and red onion chutney.
with melted Cheddar and mozzarella. Topped with pomegranate, red onion chutney and hummus
olives, pork sausage, red onion chutney, prosciutto, Cheddar and mozzarella cheese.
pepperoni, Cajun roasted chicken, red chilli and Bumbu Bali sauce topped with jalapenos, Cheddar and mozzarella cheese.
Diced pancetta, mozzarella on a béchamel base, baked with a free-range egg and topped with grated Gran Moravia cheese.
Our beef steaks are rich in flavour with a superb tenderness. Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips.
All burgers are served in a toasted linseed topped bun with little gem lettuce, onion, tomato, triple-cooked chips and a burger sauce dip.
plant-based burger with a melting smoked gouda-style slice
plant-based burger with a melting smoky gouda-style slice.
topped with smoked Cheddar cheese, streaky bacon and mayonnaise
topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce and mayonnaise
with tzatziki, pomegranate, Omega seeds, roasted vegetables & grains in a red pepper & garlic dressing
spiced aubergine & chickpea stew with herb roasted vegetables.
with Bumbu Bali mayo and a pineapple & mango salsa in a lemongrass dressing.
beer-battered cod with triple-cooked chips, mushy peas and a lime & chilli tartare sauce
with a pea & smoked pancetta veloute, broccoli and spring onion mash
topped with a lobster bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes
(Subject to availability). Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus.
(Subject to availability). Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus.
Asparagus, Broad beans, Peas, Rocket, Watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Add: Chargrilled Chicken, Salmon, Chargrilled Halloumi, or Chargrilled Lamb Koftas
Lamb Cutlets and a Pulled lamb shepherd's pie with green beans and a red wine & rosemary jus
stuffed with mozzarella & spinach wrapped in pancetta with a wild mushroom sauce served with spinach and skin-on fries.
with giant cous cous, green beans, tomato sauce, baby spinach and roasted Omega seeds
chicken breast with Bumbu bali sauce, pineapple & mango salsa served with skin-on fries
plant-based coconut curry made with soya protein. Served with sticky jasmine rice and a wholemeal pitta.
with chive mash, green beans, apple sorbet, crackling and a red wine jus.
Beechwood smoked gammon with triple cooked chips, free-range fried egg and roasted pineapple
triple cooked chips with garlic aioli & cajun spices
Enjoy our selection of freshly prepared desserts to finish.
served with coconut milk sorbet and raspberry coulis
apple compote in a shortcrust pastry served with vanilla soy custard
apple compote in a shortcrust pastry served with custard
on a biscuit base, served with pink gin curd, blueberries and a demerara crumb
on a biscuit base, served with blueberries, raspberries and a demerara crumb
Wensum White goat's cheese, Cider-washed Cornish Brie, Northumberland Oak-smoked cheese and Shropshire Blue. Served with grapes, Fudge's savoury crackers and caramelised onion chutney.
served with Irish liqueur ice cream, belgian chocolate sauce and a dark chocolate & pistachio shard.
A white chocolate flower pot filled with Belgian chocolate mousse topped with chocolate soil and edible flowers served with blackcurrant sorbet.
topped with a demerara crumb and served with custard
topped with a demerara crumb and served with soy custard
with bourbon vanilla ice cream and raspberry sugar crunch
Your choice of sorbet or Glenown Farm ice cream. Choose any 3 scoops from: Please refer to your Ice Cream or Sorbet flavour choice recipe for additional allergen & dietary information.
Apple Sorbet (V)
Blackcurrent Sorbet (V)
Coconut milk Sorbet (VE)
Double Chocolate Ice Cream (V)
Irish Liqueur Ice Cream (V)
Bourbon Vanilla Ice Cream (V)
with a cinnamon biscuit base served with a caramelised banana.
All hot drinks are also available to takeaway.
Coconut, Soya or Oat Non-dairy milk alternatives are available
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.