Dobbs Weir Road, Hoddesdon, Hertfordshire, EN11 0AY
We’ve re-imagined the idea of the country pub and introduced freshly prepared, seasonal dishes that have been carefully crafted by our team of chefs.
Join us from 12-5pm Monday-Saturday for our delicious lunch menu, where you can enjoy our sourdough sandwiches or Pulled Beef Brisket Hash from £7.50.
When you’re enjoying a glass (or two) of your favourite drink with a friend, our sharing & grazing boards can turn your much needed catch-up into a truly memorable afternoon.
We’ve got tasty Chargrilled Skewers that come served with your choice of side. Enjoy Lemon & Thyme Wild Caught King Prawns or Bumbu Bali Chicken.
At The Fish and Eels we’re delighted to cater to all dietary requirements with our delicious range of Vegan dishes. Or, if you fancy a slice of the action then you’ll fall in love with our hand-stretched pizzas all baked in-house in our stone oven, available to take away.
If after all that you’ve got room for a little bit more, then our delicious desserts are sure to end your meal on the sweetest note.
All Day Menu
baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta
dressed with a bloody Mary marie rose sauce served with sourdough bread
British pork & apple pâté and duck parfait with a Bramley apple butter and blackcurrant curd, baby gherkins, sesame seeds and sourdough toast
on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil
with sourdough bread and Netherend farm butter
served with saffron aioli & herbs
a take on the classic sausage roll, freshly baked and served with beetroot relish
with a ginger, soy sauce & pickled watermelon salad and tzatziki
maple-glazed chicken wings, tempura prawns, chilli jam glazed lamb koftas, hummus, tzatziki, soy mayonnaise and a stone-baked flatbread
melting Camembert topped with Omega seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apple, date & tamarind chutney
sweet potato falafels with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted Omega seeds and a spiced stone-baked flatbread
with olive oil, balsamic vinegar and Netherend farm butter
lamb cutlets and a pulled lamb shepherd’s pie with green beans and a red wine & rosemary jus
plant-based coconut curry made with soya protein. Served with sticky Jasmine rice and a wholemeal pitta
Beechwood smoked gammon with triple-cooked chips, free-range fried egg and roasted pineapple
chicken breast with Bumbu Bali sauce, pineapple & mango salsa served with skin-on fries
topped with a seafood bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes
Thine slices of fillet steak combined with wild mushrooms in a creamy sauce served with coriander and mint basmati rice and tenderstem broccoli
served with crushed potatoes, white beans & chorizo cassoulet and chargrilled Tenderstem® broccoli
stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with spinach and fries
beer-battered cod with triple cooked chips, mushy peas and a lime & chilli tartare sauce
served with giant cous cous, coconut sauce and baby spinach sprinkled with mint and pomegranate
served with spring onion mash, green beans, thyme-roasted carrots and a red wine jus
asparagus, broad bean, peas, rocket, watercress, pickled fennel & watermelon. Topped with Omega and sesame seeds and a pineapple & ginger dressing
Add chargrilled chicken, lamb kofta, roasted salmon or chargrilled halloumi (V)
Any Skewer and a side
with tzatziki, pomegranate, Omega and sesame seeds, roasted vegetables & grains in a red pepper & garlic dressing
Coriander and mint basmati rice, cucumber, red onion & dill salad, yoghurt and a beetroot wrap
with Bumbu Bali mayo and a pineapple & mango salsa in a lemongrass dressing
Our British steaks are rich in flavour with a superb tenderness. Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted tomato and triple-cooked chips.
melted dolcelatte and mozzarella with red chilli & red onion chutney
with Cheddar, mozzarella and fresh basil
olives, pork sausage, red onion chutney, prosciutto, Cheddar and mozzarella cheese
diced pancetta, mozzarella on a béchamel base, baked with a freerange egg and topped with grated Gran Moravia cheese
pepperoni, Cajun roasted chicken, red chilli and Bumbu Bali sauce, topped with jalapeños, Cheddar and mozzarella cheese
with melted Cheddar and mozzarella. Topped with pomegranate, red onion chutney and hummus
All burgers are served in a toasted linseed topped bun with little gem lettuce, onion, tomato and burger sauce dip, served with triple-cooked chips.
our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo
topped with smoked Cheddar cheese, streaky bacon and mayonnaise
a plant based burger with tomato, red onion, lettuce & burger relish (made with coconut oil) (v) £12.75 Change your fries to a dressed side salad (ve), just ask!
Available Monday to Saturday from 12 - 5pm.
warm goat’s cheese on a heirloom tomato, beetroot & watercress salad with Omega and sesame seeds & a pomegranate dressing
filled with lobster, white fish & cream cheese. Topped with a poached egg, asparagus and hollandaise
served warm on sourdough with thymeroasted heirloom tomatoes and fries
beer-battered cod goujons and lime & chilli tartare sauce, served with fries
Tender slices of fillet steak, caramelised onions tooped with watercress served in rustic bread with jus and skin on fries
roasted butternut squash, quinoa, vegetables and beetroot hummus in a beetroot & chia seed wrap, served with fries
slow-cooked Cornish kiln smoked beef with a free-range fried egg and pan-fried potatoes
with garlic mayo and Cajun spices
Double Gloucester, Cheddar, Somerset Camembert & Shropshire Blue. Served with grapes, savoury crackers and caramelised onion chutney
Coffee liqueur-soaked sponge with mascarpone mousse served with Belgian chocolate sauce, whipped cream and cocoa powder
on a biscuit base, served with blueberries, raspberries in sauce and a demerara crumb
topped with demerara crumb and served with custard VEGAN OPTION AVAILABLE (VE)
with a creamy coconut based topping and cinnamon biscuit base, served with a caramelised banana
served with Irish liqueur ice cream, Belgian chocolate sauce & a dark chocolate shard
whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce
your choice of sorbet or ice cream. Choose any 3 scoops from:
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
