lamb cutlets and a pulled lamb shepherd’s pie with green beans and a red wine & rosemary jus

topped with a seafood bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes

stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with spinach and fries

beer-battered cod with triple cooked chips, mushy peas and a lime & chilli tartare sauce

served with spring onion mash, green beans, thyme-roasted carrots and a red wine jus

asparagus, broad bean, peas, rocket, watercress, pickled fennel & watermelon. Topped with Omega and sesame seeds and a pineapple & ginger dressing

Add chargrilled chicken, lamb kofta, roasted salmon or chargrilled halloumi (V)

melted dolcelatte and mozzarella with red chilli & red onion chutney

with Cheddar, mozzarella and fresh basil

diced pancetta, mozzarella on a béchamel base, baked with a freerange egg and topped with grated Gran Moravia cheese

pepperoni, Cajun roasted chicken, red chilli and Bumbu Bali sauce, topped with jalapeños, Cheddar and mozzarella cheese

our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings

a plant based burger with tomato, red onion, lettuce & burger relish (made with coconut oil) (v)

Change your fries to a dressed side salad (ve), just ask!

warm goat’s cheese on a heirloom tomato, beetroot & watercress salad with Omega and sesame seeds & a pomegranate dressing

filled with lobster, white fish & cream cheese. Topped with a poached egg, asparagus and hollandaise

served warm on sourdough with thymeroasted heirloom tomatoes and fries

beer-battered cod goujons and lime & chilli tartare sauce, served with fries

roasted butternut squash, quinoa, vegetables and beetroot hummus in a beetroot & chia seed wrap, served with fries