Seasonal Menu

We’ve re-imagined the idea of the country pub and introduced freshly prepared, seasonal dishes that have been carefully crafted by our team of chefs.

Join us from 12-5pm Monday-Saturday for our delicious lunch menu, where you can enjoy our sourdough sandwiches, Melt-in-the-middle Fishcakes or Pulled Beef Brisket Hash from £7.50.

When you’re enjoying a glass (or two) of your favourite drink with a friend, our sharing & grazing boards can turn your much needed catch-up into a truly memorable afternoon.

We’ve got tasty Chargrilled Skewers that come served with your choice of side. Enjoy Lemon & thyme Wild Caught King Prawns or Bumbu Bali Chicken.

At The Fish and Eels we’re delighted to cater to all dietary requirements with our delicious range of Vegan dishes. Or, if you fancy a slice of the action then you’ll fall in love with our hand-stretched pizzas all baked in-house in our stone oven, available to take away.

If after all that you’ve got room for a little bit more, then our delicious desserts are sure to end your meal on the sweetest note.

All Day Menu

Starters

COQUILLES ST. JACQUES*

baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta

KING PRAWN & MANGO COCKTAIL*

dressed with a bloody Mary marie rose sauce served with sourdough bread

DUO OF PÂTÉ*

coarse pork & Madeira pâté and duck parfait with a Bramley apple butter and blackcurrant curd, baby gherkins, Omega and sesame seeds and sourdough toast

OVEN-BAKED PARIS BROWN & BUTTON MUSHROOMS (V)

on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil

TODAY’S SOUP (V)

with sourdough bread and Netherend farm butter

SALT & PEPPER SQUID

served with saffron aioli & herbs

SQUASHSAGE & MUSHROOM ROLL* (VE)

a take on the classic sausage roll, freshly baked and served with beetroot relish

CHARGRILLED LAMB KOFTAS

with a ginger, soy sauce & pickled watermelon salad and tzatziki

Sharers and Grazers

STICKY PLATTER

maple-glazed chicken wings, tempura prawns, chilli jam glazed lamb koftas, hummus, tzatziki, soy mayonnaise and a stone-baked flatbread

BAKED HONEY & TRUFFLE CAMEMBERT (V)

melting Camembert topped with Omega seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apple, date & tamarind chutney

MEZZE PLATTER* (VE)

sweet potato falafels with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted Omega seeds and a spiced stone-baked flatbread

ARTISAN RUSTIC BREADS (V)

with olive oil, balsamic vinegar and Netherend farm butter

Mains

DUO OF LAMB*

lamb cutlets and a pulled lamb shepherd’s pie with green beans and a red wine & rosemary jus

KARMA KORMA (VE)

plant-based coconut curry made with soya protein. Served with sticky Jasmine rice and a wholemeal pitta

SPATCHCOCK GAMMON

Beechwood smoked gammon with triple-cooked chips, free-range fried egg and roasted pineapple

STICKY CHICKEN*

chicken breast with Bumbu Bali sauce, pineapple & mango salsa served with skin-on fries

ROASTED SALMON*

with a pea & smoked pancetta velouté, broccoli and spring onion mash

PAN-FRIED SEA BASS FILLETS*

topped with a seafood bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes

FORESTIÈRE CHICKEN BREAST*

stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with spinach and fries

FISH & CHIPS*

beer-battered cod with triple cooked chips, mushy peas and a lime & chilli tartare sauce

ROAST SPICED CAULIFLOWER (VE)

served with giant cous cous, coconut sauce and baby spinach sprinkled with mint and pomegranate

PIE OF THE DAY*

served with spring onion mash, green beans, thyme-roasted carrots and a red wine jus

SUPER GREEN SALAD (VE)

asparagus, broad bean, peas, rocket, watercress, pickled fennel & watermelon. Topped with Omega and sesame seeds and a pineapple & ginger dressing

Add chargrilled chicken, lamb kofta, roasted salmon or chargrilled halloumi (V)

Chargrilled Skewers

Choose a Skewer

Choose a Side

HUMMUS & WHOLEMEAL PITTA (V)

with tzatziki, pomegranate, Omega and sesame seeds, roasted vegetables & grains in a red pepper & garlic dressing

Steaks

Our British steaks are rich in flavour with a superb tenderness. Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted tomato and triple-cooked chips.

Stone-baked Pizzas

BLUE CHEESE & ROASTED PEAR (V)

melted dolcelatte and mozzarella with red chilli & red onion chutney

CLASSIC MARGHERITA (V)

with Cheddar, mozzarella and fresh basil

CARBONARA PIZZA

diced pancetta, mozzarella on a béchamel base, baked with a freerange egg and topped with grated Gran Moravia cheese

SPICY MEAT FEAST*

pepperoni, Cajun roasted chicken, red chilli and Bumbu Bali sauce, topped with jalapeños, Cheddar and mozzarella cheese

PORK & LAMB

with melted Cheddar and mozzarella. Topped with pomegranate, red onion chutney and hummus

Burgers

All burgers are served in a toasted linseed topped bun with little gem lettuce, onion, tomato and burger sauce dip, served with triple-cooked chips.

HOUSE BURGER

our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings

CLASSIC BURGER

topped with smoked Cheddar cheese, streaky bacon and mayonnaise

MOVING MOUNTAINS® BURGER

a plant based burger with tomato, red onion, lettuce & burger relish (made with coconut oil) (v)

Lunch

Available Monday to Saturday from 12 - 5pm.

GOAT’S CHEESE SALAD (V)

warm goat’s cheese on a heirloom tomato, beetroot & watercress salad with Omega and sesame seeds & a pomegranate dressing

HANDMADE FISHCAKES*

filled with lobster, white fish & cream cheese. Topped with a poached egg, asparagus and hollandaise

PULLED HAM & CHEDDAR OPEN SANDWICH

served warm on sourdough with thymeroasted heirloom tomatoes and fries

COD FISH FINGER WRAP*

beer-battered cod goujons and lime & chilli tartare sauce, served with fries

ROAST VEGETABLE WRAP (V)

roasted butternut squash, quinoa, vegetables and beetroot hummus in a beetroot & chia seed wrap, served with fries

PULLED BEEF BRISKET HASH*

slow-cooked Cornish kiln smoked beef with a free-range fried egg and pan-fried potatoes

SIDES

Puddings

BRITISH CHEESEBOARD* (V)

Double Gloucester, Cheddar, Somerset Camembert & Shropshire Blue. Served with grapes, Fudge’s savoury crackers and caramelised onion chutney

BRAMLEY APPLE & BLACKBERRY CRUMBLE (V)

topped with demerara crumb and served with custard VEGAN OPTION AVAILABLE (VE)

CARAMEL BISCUIT TORTE (VE)

with a creamy coconut based topping and cinnamon biscuit base, served with a caramelised banana

INDULGENT DOUBLE CHOCOLATE BROWNIE* (V)

served with Irish liqueur ice cream, Belgian chocolate sauce & a dark chocolate shard

ETON MESS (V)

whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce

THE FLOWERPOT (V)

a white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers served with blackcurrant sorbet.

THE ICE CREAM & SORBET PARLOUR

your choice of sorbet or ice cream. Choose any 3 scoops from:

APPLE SORBET (v)
BLACKCURRANT SORBET (v)
COCONUT MILK SORBET (ve)
DOUBLE CHOCOLATE ICE CREAM (v)
IRISH LIQUER ICE CREAM* (v)
BOURBON VANILLA ICE CREAM (v)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.