maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

topped with pumpkin raisins, served with celery and rustic bread (V)

served with garlic butter, pesto and chipotle chilli mayonnaise (V)

topped with garlic butter (V)

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

in a garlic & mature Cheddar sauce with rustic bread (V)

with chorizo-flavour seasoning and chipotle chilli mayonnaise

served with tzatziki and dressed slaw

with rustic bread

dressed with lobster mayonnaise served with rustic bread.

baked in garlic butter served with rustic bread

pan-fried lamb rump and a Cheddar-topped shepherd's pie with seasonal vegetables and a red wine jus

kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce (VE)

in a kale crumb with broccoli, roasted vegetables and a basil dressing

with crushed baby potatoes, asparagus and a lobster & samphire sauce

with a whisky & orange marmalade glaze. Served on spring onion mash with honey-roasted carrots and a white wine cream sauce

with butternut squash, roasted red peppers, green beans, baby potatoes and a pesto dressing