Seasonal Menu

We’ve re-imagined the idea of the country pub and introduced freshly prepared, seasonal dishes that have been carefully crafted by our team of chefs.

Join us from 12-5pm Monday-Saturday for our delicious lunch menu, where you can enjoy our sourdough sandwiches, Bloody Mary Fishcakes or Pulled Beef Brisket Hash.

When you’re enjoying a glass (or two) of your favourite drink with a friend, our sharing & grazing boards can turn your much needed catch-up into a truly memorable afternoon.

We’ve got tasty Chargrilled Skewers that come served with your choice of side. Enjoy Lemon & Thyme Wild Caught King Prawns or Korean-Style BBQ Chicken.

At The Fowler's Farm we’re delighted to cater to all dietary requirements with our delicious range of Vegan dishes. Or, if you fancy a slice of the action then you’ll fall in love with our hand-stretched pizzas all baked in-house in our stone oven, available to take away.

If after all that you’ve got room for a little bit more, then our delicious desserts are sure to end your meal on the sweetest note.

All Day Menu

Whilst you decide

Stone-Baked Flatbread (V)

Topped with garlic butter & served with beetroot Hummus. 799kcal

Mixed Olives (VE)

Marinated mixed olives with garlic and red pepper. 239kcal

Starters

Coquilles St. Jacques*

Baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta. 325kcal

Today’s soup (V)

With sourdough bread and Netherend farm butter. Vegan option available. 390kcal

Oven-baked Paris Brown & Button mushrooms (V)

On toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle infused oil. 311kcal

King Prawn & mango cocktail*

Dressed with a Bloody Mary Marie Rose sauce, served with sourdough bread. 447kcal

Salt & pepper calamari

Served with saffron aioli & herbs. 279kcal

Baked Eggs Shakshuka (V)

Tomato and red pepper ragu topped with baked eggs, feta cheese, and served with toasted rustic bread. 417kcal

Duo Of Pâté*

Duck parfait and ham hock pickled carrot & mustard terrine with blackcurrant curd and red onion chutney, baby gherkins, pumpkin seeds and sourdough bread. 426kcal

Chargrilled Lamb Koftas

Served with giant couscous, pomegranate molasses and tzatziki. 429kcal

Red Pepper & Artichoke Arancini (VE)

Lightly spiced squash puree & basil pesto. 299kcal

Sharers & Grazers

Artisan rustic breads (V)

With olive oil, balsamic vinegar and Netherend farm butter. 871kcal

Sticky Platter*

Maple-glazed chicken wings, crispy prawns, chilli jam glazed lamb koftas, hummus, tzatziki, bumbu bali mayonnaise and a stone-baked flatbread. 1764kcal

Mezze Platter (VE)

Red pepper & artichoke arancini with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted pumpkin seeds and a spiced stone-baked flatbread. 1201kcal

Baked Honey & Truffle brie (V)

Melting brie topped with pumpkin seeds, drizzled with truffle infused oil & honey, served with sourdough to dip and an apple, date & tamarind chutney. 1062kcal

Lunch

Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with fries.

Pulled Beef Brisket hash

Slow-cooked Cornish kiln smoked beef with a free-range fried egg and pan-fried potatoes. 889kcal

Fish Finger wrap*

Beer-battered goujons and lime & chilli tartare sauce served with skin-on fries. 760kcal

Roast vegetable Wrap (V)

Roasted butternut squash, quinoa, vegetables and beetroot hummus in a beetroot & chia seed wrap served with skin-on fries. 550kcal

Bloody Mary Salmon Fishcakes*

Served with a poached egg, Tenderstem® broccoli and hollandaise. 535kcal

Chicken Caesar Salad

Batavia & baby gem lettuce, Cardini dressing, Gran Moravia cheese, anchovies, crispy smoked pancetta, free-range egg, sliced grilled chicken breast and garlic & pesto flat bread. 863kcal

Pulled Ham & Cheddar open sandwich

Served warm on sourdough with thyme-roasted heirloom tomatoes and skin-on fries. 867kcal

Chef’s Specialities

Pie of the day

Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus. For calorie information, please ask your server.

Fish and chips*

Beer-battered cod with triple-cooked chips, mushy peas and a lime & chilli tartare sauce. 1296kcal

Forestiére Chicken Breast*

Stuffed with spinach & mozzarella, wrapped in pancetta with a wild mushroom sauce served with spinach and fries. 834kcal

Slow-cooked Pork Belly*

With chive mash, green beans, apple sorbet, crackling and a red wine jus. 1299kcal

Beef Rib with Miso Butter*

Dauphinoise potatoes, Hispi cabbage, roasted carrots & grilled spring onion. 1527kcal

Duo Of Duck*

Duck confit and a pulled duck shepherd's pie with lightly spiced squash puree, green beans and a red wine jus. This dish may contain small bones. 1366kcal

Vegetable Penang Curry (VE)

A mix of pak choi, squash, red onions and peppers in a creamy coconut penang inspired curry sauce served with jasmine rice. 549kcal

Scottish Rainbow Trout*

Served with green beans, mash, samphire, clams and a white wine velouté & garlic butter. 568kcal

Nourish Bowl (Ve)

Quinoa & buckwheat grains, baby spinach, watercress, broad beans, heirloom tomatoes, broccoli & pomegranate with an pineapple & ginger dressing. 286kcal

ADD

Steaks

Our British steaks are rich in flavour with a superb tenderness. Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted tomato and triple-cooked chips.

10oz Ribeye

1489kcal

7oz Fillet

999kcal

Steak Sides

Beef Dripping sauce

157kcal

Béarnaise Sauce*

123kcal

Add Garlic King Prawns

268kcal

Peppercorn Sauce*

81kcal

Chargrilled Skewers

ANY SKEWER AND A SIDE

CHOOSE A SKEWER

Korean Style Bbq Chicken

318kcal

CHOOSE A SIDE

Hummus & Wholemeal Pitta (V)

With tzatziki, pomegranate, pumpkin seeds, roasted vegetables & grains in a red pepper & garlic dressing. 771kcal

Basmati Rice & Beetroot Wrap

Coriander and mint basmati rice, cucumber, red onion & dill salad, yoghurt, and a beetroot wrap. 422kcal

Burgers

All burgers are served in a toasted linseed topped bun with little gem lettuce, onion, tomato and burger sauce dip, served with triple-cooked chips.

Signature Burger

Served in a toasted linseed topped bun with little gem lettuce, onion, tomato and burger sauce dip, served with triple-cooked chips. Topped with spiked maple-glazed pulled beef brisket, streaky bacon, mature Cheddar cheese sauce and burger sauce. 1714kcal

Moving Mountains® burger (V)

A plant based burger with tomato, red onion, lettuce & burger relish (made with coconut oil)

Change your triple-cooked chips 1234 Kcal (v) to dressed side salad 660 Kcal (ve), just ask!

Stone-Baked Pizzas

All of our pizzas are also available to take away, so you can enjoy the taste of Italy at home. Ask a member of the team for details.

Classic Margherita (V)

With Cheddar, mozzarella and fresh basil. 949kcal

Truffle & Mushroom (V)

Wild mushrooms on a cheddar garlic sauce, topped with grated cheese, truffle and crispy sage. 1194kcal

Carbonara Pizza

Diced pancetta, mozzarella on a béchamel base, baked with a freerange egg and topped with grated Gran Moravia cheese. 1338kcal

Spicy Meat Feast*

Pepperoni, Cajun chargrilled chicken, red chilli and Bumbu Bali sauce, topped with jalapeños, Cheddar and mozzarella cheese. 1347kcal

Sides

Rocket, asparagus & pink onion salad (VE)

66kcal

Beans, Broccoli & pumpkin seeds (V)

284kcal

Peas, smoked pancetta & spring onion

237kcal

Rosemary & truffle infused oil fries (V)

362kcal

Belgian Fries (V)

Triple-cooked chips with garlic mayo & Cajun spices. 993kcal

Desserts

Enjoy our selection of freshly prepared desserts to finish

La Pomme

Crumble cheesecake mousse and apple compote in a white chocolate shell served with a sharp apple sorbet and blackcurrant curd 671kcal

Baked Orchard Tart (V)

Apples, blackberries and rhubarb baked in sweet pastry and vanilla sponge served with blackcurrant curd and custard. 411kcal

British Cheese Board* (V)

Double Gloucester, Cheddar, Brie & Shropshire Blue. Served with grapes, savoury biscuits and caramelised onion chutney. 789kcal

Indulgent Double Chocolate Brownie* (V)

Served with Irish liqueur ice cream & Belgian chocolate sauce. 516kcal

Summer Fruit Pavlova (V)

A both crispy and soft raspberry meringue topped with fresh cream, sweet blackcurrants in sauce and blackcurrant curd. 333kcal

Vanilla & Orange Crème Brûleé (V)

Served with home-baked shortbread biscuits. 519kcal

Vanilla & Coconut Panna Cotta (Ve)

Served with passion fruit coulis, strawberries, blueberries and mango. 341kcal

White Chocolate & Raspberry Tart (V)

Served with raspberries in sauce, crème fraiche and demerara crumb. 423kcal

Ice Cream/Sorbet Parlour (V)

Please refer to your Ice Cream or Sorbet flavour choice for additional allergen & dietary information.

Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens.

If you can’t access the internet, we will be happy to provide you with the information.

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. All items are subject to availability. Weights stated are approximate uncooked weights.

Moving Mountains® is a registered trademark of Moving Mountains. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visit vintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.

Adults need an average of 2000 kcal a day. All calories are correct at the time of menu print. Live nutrition information is available online.