Topped with basil crème fraiche, drizzled with truffle oil and served with toasted rustic bread (V)
High Street, Farningham, Kent, DA4 0DP
This Christmas, why not take a break from those pots and pans and let us do the hard work for you.
We'd designed an extra special 3 course menu full of delicious festive dishes; from traditional delights such as orange flesh melon & parma ham and a traditional Christmas pudding, to seasonal surprises such as pan-roasted venison steak and a gingerbread crème brûlée. Coupled with our cosy pub settings and roaring log fires, we've the recipe for a perfect Christmas.
As Christmas Day is going to be particularly busy, we require all parties to place a pre-order please, once you’ve made a booking.
Simply make a note of your booking reference and click through to make a menu selection for each guest in your party, and then ‘submit’ your form and it will be emailed straight to us.