The Aperfield Inn

with a spiced red pepper dip and toasted ciabatta

served with rustic bread

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing

roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw

basil & paprika pastry case filled with a tomato & Bramley apple compote, topped with roasted red peppers

with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice

on a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip and a roasted vegetable & grain salad

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing

with a chipotle dressing and toasted pumpkin seeds

roasted with thyme, orange and spices

with raspberries in sauce and fresh strawberries