The Aperfield Inn

with a spiced red pepper dip and toasted ciabatta

served with rustic bread

with roasted butternut squash, sweet potato, tenderstem broccoli, pomegranate, pumpkin seeds and a pineapple & ginger dressing

miso sesame glazed aubergine, with a chipotle dip and a kale & cauliflower couscous salad

kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce

spiced roasted squash & sweet potato, with sticky jasmine rice and coriander

on a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip and a kale and cauliflower couscous salad

with roasted butternut squash, sweet potato, tenderstem broccoli, pomegranate, pumpkin seeds and a pineapple & ginger dressing

with a chipotle dressing and toasted pumpkin seeds

roasted with thyme, orange and spices

with roasted red peppers and red onions

with coconut milk sorbet and rosehip syrup

with chocolate sauce and strawberries

with raspberries in sauce and fresh strawberries