We’ve re-imagined the idea of the country pub and introduced freshly prepared, seasonal dishes that have been carefully crafted by our team of chefs.
Join us from 12-5pm Monday-Saturday for our delicious lunch menu, where you can enjoy our sourdough sandwiches, Melt-in-the-middle Fishcakes or Pulled Beef Brisket Hash from £7.50.
When you’re enjoying a glass (or two) of your favourite drink with a friend, our sharing & grazing boards can turn your much needed catch-up into a truly memorable afternoon.
We’ve got tasty Chargrilled Skewers that come served with your choice of side. Enjoy Lemon & thyme Wild Caught King Prawns or Bumbu Bali Chicken.
At The Coy Carp we’re delighted to cater to all dietary requirements with our delicious range of Vegan dishes. Or, if you fancy a slice of the action then you’ll fall in love with our hand-stretched pizzas all baked in-house in our stone oven, available to take away.
If after all that you’ve got room for a little bit more, then our delicious desserts are sure to end your meal on the sweetest note.