served with vine tomatoes, baby potatoes and pesto

pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables with a red wine jus

minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flatbread and your choice of dressed side salad or triple-cooked chips

with peas and broad breans, in a garlic & cheese sauce topped with Gran Moravia cheese (v) 

filled with lobster, white fish & cream cheese, with a bouillabaisse sauce, broccoli and baby potatoes

chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips

with black pudding mash, crackling, baby spinach, green beans and a brandy & pink lady apple jus

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling

with free-range eggs and triple-cooked chips

slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry served with mash, roasted carrots, green vegetables and a jug of gravy

served with Irish liqueur ice cream and Belgian chocolate sauce

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard

with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)

served with coconut milk sorbet and red fruit coulis 

Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra 1.50

Double Chocolate Brownie* (v) | Cherry crème brûlée (v)

caramelised tatin served with crème fraiche and caramel syrup

a white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers served with blackcurrant sorbet

made with coconut milk, topped with raspberries in sauce

served with custard