Marinated mixed olives with garlic and red pepper. 239kcal

Topped with garlic butter. 730kcal

Served with saffron aioli & herbs. 279kcal

Served with sourdough bread. Vegan option available. 394kcal

Coated in a rosemary panko crumb served with apricot and ginger chutney. 336kcal

Served with tomato concasse, spring onions and lemon butter sauce. 189kcal

A take on the classic sausage roll, freshly baked and served with beetroot relish. 411kcal

Served with giant couscous, pomegranate molasses and tzatziki. 429kcal

In a garlic & mature Cheddar sauce served with sourdough bread. 285kcal

Served with asian style slaw. 620kcal

Dressed with a Bloody Mary marie rose sauce served with sourdough bread. 425kcal

Duck parfait and ham hock pickled carrot & mustard terrine with blackcurrant curd and red onion chutney, baby gherkins, pumpkin seeds and sourdough toast. 415kcal

topped with pumpkin seeds, drizzled with truffle infused oil & honey, served with sourdough and an apricot & ginger chutney. 1059kcal

Maple-glazed chicken wings, prawns in garlic butter, spiced lamb & apricot koftas, salt & pepper Calamari with a chipotle chilli mayo and a stone-baked garlic flatbread. 1984kcal

topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips. 1318kcal

Beer-battered cod with triple-cooked chips, mushy peas and tartare sauce. 1606kcal

with black pudding mash, crackling, baby spinach, green beans and a brandy & pink lady apple jus. 1685kcal

Add: Scallops £4.00

With free range eggs and triple-cooked chips. 1071kcal

In a creamy cheese & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables. 1209kcal

With pea & smoked pancetta veloute, broccoli and spring onion mash. 703kcal

Served with poached egg, Tenderstem® broccoli and hollandaise sauce and fries. 877kcal

Dauphinoise potatoes, roasted carrots, broccoli & grilled spring onion. 1560kcal

A mix of pak choi, squash, red onions and peppers in a creamy coconut penang inspired curry sauce served with jasmine rice. 549kcal

1288kcal

964kcal

621kcal

312kcal

34kcal

171kcal

86kcal

169kcal

550kcal

75kcal

108kcal

With beef dripping sauce and pickled pink onions on toasted sourdough. Served with fries. 1047kcal

Beer-battered cod goujons and tartare sauce on a rustic roll. Served with fries. 908kcal

Chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough. Served with fries. 800kcal

Roasted red peppers, gem lettuce and slaw in a beetroot & chia seed wrap. Served with fries 531kcal.  Vegan option available 251kcal

Pulled ham with a garlic and mature Cheddar sauce on toasted sourdough. Served with skin-on fries. 998kcal

With Irish Liqueur Ice cream. 459kcal

Digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices. 765kcal

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard. 346kcal

With a shortbread biscuit base, served with herefordshire blackcurrants in sauce. 414kcal

Served with raspberries in sauce, crème fraiche and demerara crumb. 469kcal

Served with passion fruit coulis, strawberries, blueberries and mango. 341kcal

Served with home-baked shortbread biscuits. 519kcal

Your choice of ice cream with Belgian chocolate sauce. Please refer to pudding menu for calorie information.

Apples, blackberries and rhubarb baked in sweet pastry and vanilla sponge served with blackcurrant curd and custard. 411kcal

Whipped cream folded with crushed meringue, blackberries, crushed amaretti biscuits & blackcurrant sauce. 533kcal