with toasted rustic bread (V)
(ve) option available

served with a mulled Cumberland sauce and toasted rustic bread

in a cheese & chive pastry case, served with bouillabaisse sauce

wrapped in puff pastry, served with slow-roasted tomato sauce and home pickled onions (ve)

served with crispy pancetta, minted peas and bouillabaisse sauce (+£2.50)

in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread (v)

served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, roast potatoes, honey-roasted carrots & parsnips, glazed sprouts, green beans and gravy

filled with caramelised onions & spiced roasted chick peas, topped with roasted seeds, drizzled with coconut sauce and served with sprouts (ve)

with king prawns, on a bed of crushed baby potatoes, served with glazed sprouts and a white wine, dill & pea velouté

on a bed of dauphinoise potatoes, served with an apple & cinnamon compote, broccoli, green beans, glazed sprouts and a red wine jus

served on a bed of truffle & parsley mash, with honey-roasted carrots, glazed sprouts and a red wine jus

served with beef dripping sauce, thyme-roasted tomato, glazed sprouts, triple-cooked chips and slow-roasted garlic

Why not upgrade to 10oz rib eye (+£4) or 7oz fillet (+£6)?

topped with flaked almonds, served warm with custard (v)

with home-baked butter biscuits (v)

with Irish liqueur ice cream (v)

with mixed vine fruits & almonds, served warm with brandy sauce (v)

(ve) Vegan alternative option available

your choice of Glenown Farm ice cream with Belgian chocolate sauce (v)

apple compote in a shortcrust pastry with custard (v) or soya custard (ve)

Nettle, Elsdon goats cheese, Redesdale and Kielder cheeses, served with oatcakes and grapes (v) (+£2)