Today's Soup (v)
served with rustic bread
The Anchor Inn
Brewood Road, Cross Green, Wolverhampton, West Midlands, WV10 7PW
CELEBRATE NEW YEAR’S EVE 2021 AT The Anchor Inn
Spend New Year’s Eve with your loved ones at your favourite country pub and celebrate the start of 2022 – we’ve all earned it!
Our chefs have created an extra-special New Year’s Eve set menu to make sure you ring in the new year in style. From 6pm, enjoy 4 delicious courses for £42.95 per person* and make this NYE one to remember. Even if you feel like celebrating before 6pm, you’ll be able to dine from our main menu.
We’ll also have a live DJ to get you into the party mood and count down those all-important hours until the new year.
We’re taking New Year’s Eve bookings at The Anchor Inn now, so take a look at our sample menus, book your table and let’s raise a glass to 2022!
Sample New Year's Eve Menu
STARTERS
Today's Vegan Soup (ve)
served with rustic bread
Duck & Port Parfait*
served with a spiced Cumberland sauce and toasted rustic bread
King Prawn & Seafood Cocktail *
in a Bloody Mary sauce with avocado, served with rustic bread
Honey-roasted Pear & Parma Ham
with dolcelatte cheese and pomegranate syrup
Roasted Shallot Tart Tatin* (ve)
with Armagnac brandy glaze, slow-roasted tomato sauce, pesto, roasted seeds and peppers
Oven-baked Button & Portobello Mushrooms (v)
in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread
MAINS
All our meat and fish dishes are served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
Slow-cooked Leg of Duck Confit
with rhubarb compôte, broccoli and spring onion mashed potato
10oz Ribeye Steak
served with beef dripping sauce, dauphinoise potatoes, thyme-roasted tomato and slow roasted garlic
Pan-fried Sea Bass Fillets*
with crushed baby potatoes, glazed sprouts, and a white wine, prawn, dill & pea velouté
Roasted Butternut Squash & Mushroom Tart (ve)
topped with roasted seeds and served with asapragus, sprouts and gravy
Slow-Cooked Pork Belly*
with black pudding mash, crackling, baby spinach, green beans and a brandy & pink lady apple jus
Duo of Lamb*
pan-fried lamb rump and a Cheddar topped Shepherd's pie served with seasonal vegetables and a red wine jus
PUDDINGS
Mango, Passion Fruit & Raspberry Eton Mess (v)
with whipped cream, fresh berries and a white chocolate & raspberry shard
Apricot Crème Brûleé (v)
apricot compôte in a classic brûleé with home-baked shortbread biscuits
Double Chocolate Brownie* (v)
with Irish liqueur ice cream
British Cheese Board (v)
Wensum, Cider Wash Curds & Croust, Oak Smoked, Shropshire Blue with smoked tomato chutney, Fudge's savoury seeds biscuits, butter and grapes
Mulled Apple Tart Tatin (v)
served warm with vanilla-pod ice cream
Mulled Apple Tart Tatin - Vegan serve (ve)
served with vanilla soya custard
Trio of Ice Cream
your choice of Glenown Farm ice cream with Belgian chocolate sauce
Allergen Information
Our standard children’s menu will also be available.
OUR SELECTION OF CHRISTMAS MENUS
Deposits & pre-ordering
A non-refundable deposit of £5 per person is required for all New Year's Eve bookings after 6pm at the time of booking. Full payment is then required by 1st December.
All New Year’s Eve parties (post 6pm) are required to make a pre-order on food by 20th December.
DISCLAIMER INFO
*Pricing varies by location, please check with your local Vintage Inns pub for more information. The Christmas drinks packages are not available in our Scottish pubs.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
