dressed with a bloody mary marie rose sauce served with sourdough bread

served with saffron aioli & herbs

with sourdough bread & Netherend farm butter

on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil

a take on the classic sausage roll, freshly baked and served with beetroot relish.

with a Bramley apple butter and blackcurrant curd, baby gherkins, Omega seeds and sourdough toast

filled with lobster, white fish & cream cheese. Topped with a poached egg, asparagus and hollandaise

warm goat's cheese on a heirloom tomato, beetroot & watercress salad with Omega seeds and a pomegranate dressing

beer-battered cod goujons and lime & chilli tartare sauce served with skin-on fries

served warm on sourdough with thyme-roasted heirloom tomatoes and skin-on fries.

roasted butternut squash, quinoa, vegetables and beetroot hummus in a beetroot & chia seed wrap served with skin-on fries.

with Cheddar, mozzarella and fresh basil.

melted dolcelatte and mozzarella with red chilli and red onion chutney.

with melted Cheddar and mozzarella. Topped with pomegranate, red onion chutney and hummus

olives, pork sausage, red onion chutney, prosciutto, Cheddar and mozzarella cheese.

pepperoni, Cajun roasted chicken, red chilli and Bumbu Bali sauce topped with jalapenos, Cheddar and mozzarella cheese.

Diced pancetta, mozzarella on a béchamel base, baked with a free-range egg and topped with grated Gran Moravia cheese.

plant-based burger with a melting smoked gouda-style slice

plant-based burger with a melting smoky gouda-style slice.

topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce and mayonnaise

beer-battered cod with triple-cooked chips, mushy peas and a lime & chilli tartare sauce

topped with a lobster bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes

served with spring onion mash, green beans, thyme-roasted carrots and red wine jus.

Asparagus, Broad beans, Peas, Rocket, Watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

Add: Chargrilled Chicken, Salmon, Chargrilled Halloumi, or Chargrilled Lamb Koftas

Lamb Cutlets and a Pulled lamb shepherd's pie with green beans and a red wine & rosemary jus

stuffed with mozzarella & spinach wrapped in pancetta with a wild mushroom sauce served with spinach and skin-on fries.

with giant cous cous, green beans, tomato sauce, baby spinach and roasted Omega seeds 

aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

topped with a smoked pancetta crumb and served with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

on a biscuit base, served with pink gin curd, blueberries and a demerara crumb

on a biscuit base, served with blueberries, raspberries and a demerara crumb

served with Irish liqueur ice cream, belgian chocolate sauce and a dark chocolate & pistachio shard.

topped with a demerara crumb and served with custard

topped with a demerara crumb and served with soy custard

with bourbon vanilla ice cream and raspberry sugar crunch

Your choice of sorbet or Glenown Farm ice cream. Choose any 3 scoops from: Please refer to your Ice Cream or Sorbet flavour choice recipe for additional allergen & dietary information.

Apple Sorbet (V)

Blackcurrent Sorbet (V)

Coconut milk Sorbet (VE)

Double Chocolate Ice Cream (V)

Irish Liqueur Ice Cream (V)

Bourbon Vanilla Ice Cream (V)

with a cinnamon biscuit base served with a caramelised banana.