OUR ALL DAY MENU at The Hedgehog

Available Monday to Saturday, our stunning All Day Menu is sure to warm you up during these colder months, giving you the perfect excuse to get together at The Hedgehog - while wearing your favourite cosy jumpers, of course.

From the tender Wild Garlic Lamb Skewers to the luxurious Vanilla Crème Brûlée, our chefs have crafted a delicious range of new dishes to welcome the season. Prepare to indulge with our Home-Baked Pie of the Day, delicious Mac & Cheese, or Butternut Squash & Chickpea Burger.

If you’re craving your favourite country pub classics, you can look forward to traditional Fish & Chips, Duo of Lamb and the much-loved classic, our Spicy Pepperoni Pizza.

Remember to save room for something sweet, because our decadent desserts are too hard to resist – from our irresistible Bramley Apple & Rhubarb Crumble, we’ve got all your favourites and a few seasonal surprises, too!

Go on, let us spoil you with lunch or dinner in Lichfield soon.

ALL DAY MENU

WHILST YOU DECIDE

MIXED OLIVES (VE)

239kcal

STONE-BAKED GARLIC FLATBREAD (V)

with beetroot hummus 825kcal

MINI CHORIZO SAUSAGES*

in a balsamic glaze, with garlic dip 710kcal

Sharers & Grazers

HONEY & TRUFFLE BAKED CAMEMBERT (V)

Melting Camembert drizzled with honey & truffle-infused oil, served with apple, date & tamarind chutney and artisan bloomer bread to dip 1115kcal

STICKY PLATTER*

Sticky fried chicken, crispy prawns, chilli jam-glazed lamb koftas, hummus, tzatziki, Bumbu Bali spicy mayo and stone-baked flatbread 1909kcal

STARTERS

SMOKED MACKEREL PÂTÉ

with horseradish crème fraîche and toast 704kcal

CRISPY CALAMARI

served with cajun mayo 322kcal

CHARGRILLED LAMB KOFTAS

with baba ghanoush, tzatziki, beetroot and a tortilla 537kcal

SLOW-ROASTED TOMATO ARANCINI (VE)

on a roasted beetroot & balsamic purée with basil pesto 396kcal

TODAY’S SOUP (V)

served with artisan bloomer bread 437kcal Vegan option available

CREAMY GARLIC OVEN-BAKED MUSHROOMS (V)

in a cheesy Cheddar sauce, with toasted artisan bloomer 384kcal

DUCK & ORANGE PARFAIT*

Smooth pâté in an orange glaze, with toasted artisan bloomer and red onion chutney 732kcal

GARLIC WHOLE KING PRAWNS

with toasted artisan bloomer 636kcal

Grill

Steaks

Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef dripping 157kcal or Craft ale, bacon & mushroom* 67kcal

10oz RIB-EYE*

991kcal

Tailor to your liking

GARLIC KING PRAWNS

320kcal

ROASTED MUSHROOMS (VE)

12kcal

ROCKET, ASPARAGUS & PINK ONION SALAD* (VE)

66kcal

GREEN BEANS, PEAS & BROCCOLI (VE)

230kcal

SIGNATURE SKEWERS

Step 1 CHOOSE A SKEWER

BBQ CHICKEN THIGHS*

smothered in Korean-style BBQ sauce 482kcal

GARLIC KING PRAWNS

a selection of succulent garlic king prawns 299kcal

GRILLED HALLOUMI (V)

marinated in paprika, with peppers & onion 734kcal

WILD GARLIC LAMB*

topped with salsa Verde and feta 761kcal

Step 2 CHOOSE A SIDE

FETA SALAD & TOASTED TORTILLA (V)

Vibrant salad of roast veg, greens, grains, feta & pomegranate, with yoghurt dip and beetroot tortilla 187kcal

BURGERS

All burgers are served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side

SIGNATURE BURGER

Prime steak burger, loaded with maple-glazed beef brisket, crispy fried onions, streaky bacon, Monterey Jack cheese, cheese sauce and mayo 1476kcal

CRISPY BUTTERMILK CHICKEN BURGER

Tender fried chicken with chipotle chilli jam and mayo 1017kcal. Swap to grilled chicken breast 927 kcal

BUTTERNUT SQUASH & CHICKPEA BURGER (VE)

Breaded burger patty and a Violife mature melting slice 1013kcal

Build your own burger by adding:

Streaky bacon

115kcal

Monterey Jack cheese (V)

65kcal

Grilled halloumi (V)

415kcal

Jalapeños (VE)

10kcal

PAN-FRIED MUSHROOMS (VE)

12kcal

Classic Mains

FORESTIÉRE CHICKEN BREAST

Succulent chicken breast filled with wilted spinach & mozzarella and wrapped in pancetta, served with green beans, fries and a creamy Portobello and Porcini mushroom sauce 970kcal

SEARED FILLETS OF SEA BASS & KING PRAWNS*

with baby potatoes, broad beans, peas & broccoli and a creamy white wine sauce 640kcal

AUBERGINE PARMIGIANA* (V)

Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta 1054kcal Vegan option available

HOME-BAKED PIE OF THE DAY*

served with spring onion mash, green beans, thyme-roasted carrots and a rich gravy 1151kcal

FISH & CHIPS

Freshly battered cod with triple-cooked chips, mushy peas and tartare sauce 978kcal

CHICKEN & VEGETABLE PENANG CURRY

Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice 759kcal

SLOW-COOKED PORK BELLY*

with chive mash, green beans, apple sorbet, crackling and a red wine jus 1263kcal

• £4.00 Add scallops 47kcal

DUO OF LAMB*

Tender lamb rump served medium and a hearty lamb shepherd's pie, with Tenderstem® broccoli and a red wine & rosemary jus. Please ask if you prefer your lamb well done 1539kcal

Stone-Baked Pizzas & Salad

All our pizzas are made with hand stretched dough, stone-baked to order and available to take away

STICKY DUCK & HOISIN PIZZA

Shredded duck on a hoisin and tomato base, with mozzarella, red & spring onions 1188kcal

SPICY PEPPERONI PIZZA

with red chillies and mozzarella 1215kcal

CLASSIC MARGHERITA PIZZA (V)

with a tomato base, mozzarella and fresh basil 1007kcal

Create your perfect pizza

PULLED CHICKEN

105kcal

PAN-FRIED MUSHROOMS (VE)

12kcal

JALAPEÑOS (V)

10kcal

GREENS & GRAINS SALAD (VE)

Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing 192kcal

Finish with

GARLIC KING PRAWNS

320kcal

STICKY CRISPY CHICKEN

534kcal

Lunch

Available Monday - Saturday until 5pm. All sandwiches are served with fries.

SMOKED HADDOCK & SPINACH FISHCAKES

Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise 615kcal

HOT BEEF BRISKET SANDWICH*

with beef dripping sauce and pickled pink onions on toasted sourdough 1143kcal

8oz GAMMON STEAK

with free range fried eggs, peas and triple-cooked chips 896kcal

ROASTED VEGETABLE WRAP (VE)

Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus in a beetroot & chia seed wrap 550kcal

FISH FINGER SANDWICH

Battered cod goujons and tartare sauce in a rustic roll 917kcal

CHICKEN, BACON & AVOCADO SALAD

Chargrilled chicken breast, maple-cured streaky bacon, ripe avocado, fresh tomatoes, red onion and little gem in a zesty dressing, with toasted herb ciabatta 742kcal

Sides

BELGIAN FRIES (V)

triple-cooked chips with garlic mayo & Cajun seasoning 732kcal

MAC & CHEESE (V)

390kcal

HALLOUMI FRIES (V)

with chipotle chilli relish 544kcal

ROCKET, ASPARAGUS & PINK ONION SALAD* (VE)

66kcal

GREEN BEANS, PEAS & BROCCOLI (VE)

230kcal

DAUPHINOISE POTATO

203kcal

Desserts

See the separate dessert menu for our full range.

MANGO & PASSION FRUIT PAVLOVA (V)

Meringue cloud topped with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks 711kcal

INDULGENT DOUBLE CHOCOLATE BROWNIE (V)

served with honeycomb ice cream & Belgian chocolate sauce 902kcal

BLACKCURRANT TORTE (VE)

with blackcurrant curd and fresh blueberries & strawberries 331kcal

BRAMLEY APPLE, BLACKCURRANT & CHERRY CRUMBLE (V) or (VE) 654kcal

with creamy custard 659kcal Vegan option available

STICKY TOFFEE PUDDING (V)

topped with salted caramel sauce and served with custard 346kcal

VANILLA CRÈME BRÛLÉE (V)

with home-baked shortbread biscuits 340kcal

THE ICE CREAM & SORBET PARLOUR

See dessert menu for flavours and calories

THE HONEY POT (V)

Chocolate honey pot filled with silky chocolate mousse, smooth honey and crunchy honeycomb, served with a buttery biscuit and honeycomb ice cream 692kcal

BRITISH CHEESE BOARD (V)

Double Gloucester, Cheddar, Brie and Shropshire Blue, served with grapes, savoury biscuits and caramelised onion chutney 806kcal

HOT DRINK & MINI PUDDING (V)

See dessert menu for options and calories

Hot Drinks

All hot drinks are served with a flapjack (V) 69kcal and available to take-away. Oat alternative to milk and decaffeinated hot drinks are available.

PEPPERMINT TEA

79kcal

HOT CHOCOLATE

448kcal

Dietary Information

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.