Today’s soup (ve)
with sourdough bread
The Vine
High Street, Wombourne, Wolverhampton, West Midlands, WV5 9DT
MONDAY TO SATURDAY MENU AT The Vine
Our hearty new menu is full of classic wholesome dishes, as well as some tempting seasonal flavours.
Available all day Monday – Saturday, there’s something for everyone on this menu that’s sure to make your time at The Vine is a memorable one.
Sharers, Grazing & Starters
King prawn cocktail
dressed with a bloody Mary marie rose sauce served with sourdough bread
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
Oven-baked button and Portobello mushrooms (v)
in a garlic & mature Cheddar sauce served with sourdough bread
Crispy calamari
with chorizo-flavour seasoning and chipotle chilli mayonnaise
Squashsage & Mushroom Roll (ve)
a take on the classic sausage roll, freshly baked and served with beetroot relish
Mains
Handmade Fishcakes*
filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes
8oz Gammon Steak
with free range eggs and triple-cooked chips
Super Green Salad
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Super Green Salad - with chargrilled chicken
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled chicken
Super Green Salad - with chargrilled halloumi (v)
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled halloumi
Duo of Lamb*
Pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus
Seared fillets of seabass
with pea & smoked pancetta veloute, broccoli and spring onion mash
Rich beef & red wine lasagne
minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flat bread and your choice of dressed side salad or triple-cooked chips
Hunter’s chicken Schnitzel
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
Fish & chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
Chicken & Mushroom Pie
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables.
Slow-cooked Beef & porcini bourguignon
with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling
8oz Sirloin
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
10oz Ribeye
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
Steak Sauces
Choose from Béarnaise, Peppercorn or Beef Dripping Sauce
BURGERS
All served with a choice of skin-on fries or triple-cooked chips.
House burger
Our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo, served with homemade onion rings.
Prime beef burger
with mayo, burger relish and homemade onion rings
Moving Mountains®️ burger
A plant based burger with tomato, red onion, lettuce & burger relish (v)
Change your skin-on fries to a dressed side salad (ve), just ask!
STONE-BAKED PIZZAS
Meat feast pizza
Chicken, pork & fennel sausage, crispy bacon, mozzarella and red onion chutney. All our pizzas are made with hand-stretched dough, stone-baked to order.
Roasted Vegetable & Pesto pizza
red pepper, butternut squash, red onion, spinach and mozzarella. All our pizzas are made with hand-stretched dough, stone-baked to order.
Sandwiches & Lunch bites
Cod Fish Finger Sandwich
beer-battered cod goujons and tartare sauce on a rustic roll.
Pulled Ham & Melted Cheddar sandwich
pulled ham with a garlic and mature Cheddar sauce on toasted sourdough.
Hot Beef brisket sandwich
with beef dripping sauce and pickled pink onions on toasted sourdough.
Handmade fishcake
filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes.
4oz Gammon Steak
with a free range egg and triple cooked chips
Super Green Salad
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Super Green Salad with chargrilled chicken
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast
Super Green Salad with chargrilled halloumi (v)
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi
SIDES
Cavolo Nero & smoked Pancetta
Baby Potatoes
Spring onion mash
Homemade Onion Rings
Skin-on fries
Garlic & cheese mushrooms
Dressed Side Salad
Puddings
Apricot Crème Brulee
apricot compote in a classic brûleé with home-baked shortbread biscuits
Rich Banoffee pie (v)
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
Double Chocolate Brownie (v)
served with Irish liqueur ice cream and Belgian chocolate sauce
Cheesecake of the day
Ask one of our team for details
Crumble of the day
Ask one of our team for details
Sticky toffee pudding (v)
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
Our Icecream & Sorbet Parlour (v)
your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce.
Hot drink and mini pudding
your choice of hot drink and one of our delicious mini puddings. Ask one of our team for details
