Today’s soup (v)
served with sourdough bread. Vegan serve available (ve)
The Vine
High Street, Wombourne, Wolverhampton, West Midlands, WV5 9DT
- Parking
- Disabled Parking
- Disabled Toilets
MONDAY TO SATURDAY MENU AT The Vine
Our hearty new menu is full of classic wholesome dishes, as well as some tempting seasonal flavours.
Available all day Monday – Saturday, there’s something for everyone on this menu that’s sure to make your time at The Vine is a memorable one.
We’re delighted to be open again but as our suppliers gear themselves back up for service, some ingredients and dishes on our menus may not be available. In the short term, therefore, the descriptions on menus may not always accurately reflect the contents of the dish. If you have any special dietary requirements it’s really important that you speak to a member of the team before placing your order.
Starters
Oven-baked Button & Portobello Mushrooms
in a garlic & mature Cheddar sauce served with sourdough bread (v)
Duo of Pâté*
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
King Prawn & Seafood Cocktail*
in a Bloody Mary sauce with avocado, served with rustic bread
Squashsage & Mushroom Roll*
a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)
Chargrilled Lamb Koftas
glazed in chilli jam, served with tzatziki and a tomato, feta & red onion salad
Wild Caught Tempura Prawns
with a rice cracker and a soy, lime & chilli dip
Crispy Calamari
with chorizo-flavour seasoning and chipotle chilli mayonnaise
Mains
Roasted Salmon
served with vine tomatoes, baby potatoes and pesto
Duo of Lamb*
pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables with a red wine jus
Rich Beef & Red Wine Lasagne
minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flatbread and your choice of dressed side salad or triple-cooked chips
Asparagus & Ricotta Ravioli
with peas and broad breans, in a garlic & cheese sauce topped with Gran Moravia cheese (v)
Handmade Fishcakes*
filled with lobster, white fish & cream cheese, with a bouillabaisse sauce, broccoli and baby potatoes
Hunter’s Chicken Schnitzel
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
Slow-Cooked Pork Belly*
with black pudding mash, crackling, baby spinach, green beans and a brandy & pink lady apple jus
Fish & chips*
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
Slow-cooked Beef & Porcini Bourguignon*
with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling
8oz Gammon Steak
with free-range eggs and triple-cooked chips
Steak & Ale Pie*
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry served with mash, roasted carrots, green vegetables and a jug of gravy
STEAKS
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Add: Portobello mushroom £0.50, Garlic & cheese mushrooms £2.75
8oz Sirloin
Add: Portobello mushroom £0.50
Garlic & cheese mushrooms £2.75
Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* £1.75
10oz Ribeye
Add: Portobello mushroom £0.50
Garlic & cheese mushrooms £2.75
Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* £1.75
STONE-BAKED PIZZAS & SALADS
Meat Feast Pizza
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
Roasted Vegetable & Pesto Pizza
red pepper, butternut squash, red onion, spinach and mozzarella (v)
Margherita Pizza
tomato, cheddar, mozzarella and basil (v)
Cajun-spiced Chicken Pizza
with chilli, roasted red pepper, mozzarella and red onion
Super Green Salad
Asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing (ve)
Add-ons:
Chargrilled chicken
Halloumi
Aromatic Duck Salad*
crispy duck tossed with a spicy plum & sweet chilli sauce with spring onion and ribbons of carrot, mooli & cucumber
BURGERS
All served with a choice of skin-on fries or triple-cooked chips. Build your perfect burger by adding any of the following extras below:
Add: Cheddar (v) 1.00 | Chargrilled halloumi (v) 3.00 | Portobello mushroom (v) 0.50 | Jalapeños (v) 0.50 | Sweet cured streaky bacon 1.75
House Burger
our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings
Moving Mountains® Burger
a plant based burger with tomato, red onion, lettuce & burger relish (v) Change your skin-on fries to a dressed side salad (ve), just ask!
Wagyu Burger
premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and homemade onion rings
SIDES
Fries (v)
Triple-cooked Chips (v)
Garlic & cheese mushrooms (v)
Dressed Side Salad (ve)
Baby Potatoes (v)
Homemade Onion Rings (v)
Spring onion mash (v)
LUNCH
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.
Cod Fish Finger Sandwich
beer-battered cod goujons and tartare sauce on a rustic roll
Country Chicken Sandwich
chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough
Hot Beef Brisket Sandwich
with beef dripping sauce and pickled pink onions on toasted sourdough
Smoky Jackfruit Wrap
roasted red peppers, gem lettuce and slaw in a beetroot & chia seed wrap (v)
Puddings
Crème Brûleé of the day (v)
classic brûleé served with home-baked shortbread biscuits
Double Chocolate Brownie (v)
served with Irish liqueur ice cream and Belgian chocolate sauce
Bramley Apple Pie (v)
apple compôte in a shortcrust pastry with custard
Bramley Apple Pie (ve)
apple compôte in a shortcrust pastry with vanilla soya custard
Trio of Ice Cream*
your choice of Glenown Farm ice cream with Belgian chocolate sauce
Rich Banoffee pie (v)
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
Sticky toffee pudding (v)
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
Baked Vanilla Cheesecake
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)
Mixed Berry Pudding (ve)
served with coconut milk sorbet and red fruit coulis
Hot drink and mini pudding
Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra 1.50
Double Chocolate Brownie* (v) | Cherry crème brûlée (v)
Peach Melba Tarte Tatin
caramelised tatin served with crème fraiche and caramel syrup
The Flowerpot (v)
a white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers served with blackcurrant sorbet
Bramley Apple Tart Tatin (v)
served warm with vanilla-pod ice cream. (ve) option available
Vanilla Rice Pudding (ve)
made with coconut milk, topped with raspberries in sauce
Marmalade Bread & Butter Pudding
served with custard
