High Street, Wombourne, Wolverhampton, West Midlands, WV5 9DT
Our hearty new menu is full of classic wholesome dishes, as well as some tempting seasonal flavours.
Available all day Monday – Saturday, there’s something for everyone on this menu that’s sure to make your time at The Vine is a memorable one.
Start things off with the juicy Chargrilled Lamb Koftas or Seared Scallops & Black Pudding. Fancy sharing? Then enjoy one of our hand-prepared platters, it’s a great way to start your meal or to have alongside a few drinks.
Our chefs have created some truly mouth-watering mains. Our favourites include the tender Wagyu Burger, the Pesto Crusted Salmon and the Wheatberry Apple and Cranberry Salad (v).
Save room for pudding because our Baked Vanilla Cheesecake served with Herefordshire blackcurrant sauce is a must-try.
maple-glazed chicken wings, prawns & chorizo in garlic butter, spiced lamb & apricot koftas, Salt & pepper Calamari with a chipotle chilli mayo and a stone-baked garlic flatbread.
melting Camembert topped with Omega seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney.
topped with garlic butter and Cheddar cheese
with sourdough bread
glazed in chilli jam served with tzatziki and a tomato, feta & red onion salad.
dressed with a bloody Mary marie rose sauce served with sourdough bread
with a rice cracker and a soy, lime & chilli dip
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
in a garlic & mature Cheddar sauce served with sourdough bread
with chorizo-flavour seasoning and chipotle chilli mayonnaise
with pea pureé & chorizo
chickpea & pinenut falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus topped with Omega seeds & a spiced stone-baked flatbread.
filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes
Pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus
served with vine tomatoes, baby potatoes and pesto
with pea & smoked pancetta veloute, broccoli and spring onion mash
minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flat bread triple-cooked chips.
minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flat bread and your choice of dressed side salad.
with peas and broad beans in a garlic & cheese sauce topped with gran Moravia cheese.
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
Slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry served with mash, roasted carrots, green vegetables and a jug of gravy.
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables.
with black pudding mash, crackling, baby spinach, green beans and a brandy & pink lady apple jus
All steaks are expertly aged for superb flavour and tenderness.
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
served with triple-cooked chips, homemade onion rings & a thyme roasted tomato. With a sauce included. Also refer to your choice of sauce recipe for additional allergen & dietary information.
Choose from Béarnaise, Peppercorn or Beef Dripping Sauce
Add: Garlic prawns £3 | Garlic & cheese mushrooms £2.75
with mayo, burger relish and home made onion rings. Also refer to choice of skin-on fries or side for additional allergen & dietary information.
our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with home made onion rings.
premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and home made onion rings.
a plant based burger with tomato, red onion, lettuce & burger relish.
a plant based burger with tomato, red onion, lettuce & burger relish with a dressed side salad
tomato, cheddar, mozzarella and basil. All our pizzas are made with hand-stretched dough, stone-baked to order.
Chicken, pork & fennel sausage, crispy bacon, mozzarella and red onion chutney. All our pizzas are made with hand-stretched dough, stone-baked to order.
with chilli, roasted red pepper, mozzarella and red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.
Camembert , Gran Moravia, mature Cheddar & mozzarella, topped with red onion. All our pizzas are made with hand-stretched dough, stone-baked to order.
red pepper, butternut squash, red onion, spinach and mozzarella. All our pizzas are made with hand-stretched dough, stone-baked to order.
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled chicken
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with salmon
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled halloumi
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with spiced lamb & apricot koftas
crispy duck tossed with a spicy plum & sweet chilli sauce with spring onion and ribbons of carrot, mooli & cucumber.
chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough
beer-battered cod goujons and tartare sauce on a rustic roll.
pulled ham with a garlic and mature Cheddar sauce on toasted sourdough.
with beef dripping sauce and pickled pink onions on toasted sourdough.
roasted red peppers, gem lettuce and slaw in a beetroot & chia seed wrap.
roasted red peppers, gem lettuce and slaw in a beetroot & chia seed wrap with a dressed side salad.
filled with lobster, white fish & cream cheese with a bouillabaisse sauce and served with broccoli and baby potatoes.
with a free range egg and triple cooked chips
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with salmon
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with spiced lamb & apricot koftas
beer-battered cod goujons, triple cooked chips, mushy peas and tartare sauce
topped with roasted pistachio served with clotted cream
served with coconut milk sorbet and raspberry coulis
ask a team member for today's choice. A classic crème brulee served with home-baked shortbread biscuit.
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
apple compôte in a shortcrust pastry served with vanilla pod ice cream and custard.
whipped cream folded with crushed meringue, blueberries,strawberries and raspberries in sauce
served with Irish liqueur ice cream and Belgian chocolate sauce
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce
topped with demerara crumb and served with custard
A mini version of some of our favourites including; double chocolate brownie topped with vanilla ice cream, Bramley apple pie & custard, baked vanilla cheesecake with blackcurrants and crème brulee of the day
Wensum White goat's cheese, Cider-washed Cornish Brie, Northumberland Oak-smoked cheese and Shropshire Blue. Served with grapes, Fudge's savoury crackers & caramelised onion chutney.
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce. Also refer to ice cream choice recipes for additional allergen & dietary information.
(This recipe only contains Belgian chocolate sauce and does not contain the ice cream choices)
served with custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.
served with soya custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.
