MONDAY TO SATURDAY MENU AT The Vine

Available Monday to Saturday, our delicious seasonal menu is served all day. Full of fresh ingredients and bursting with Winter flavours, our main menu gives you a fantastic choice of rustic dishes with real country charm, whenever you like.

Our chefs have created a range of new dishes to enjoy alongside our traditional pub classics like our Fish & Chips, and heart-warming Chicken Pie.

Our favourites from the new seasonal menu include the perfectly Seared Fillet of Seabass.

If after all that, you’ve got room for pudding, treat yourself to our Rich Banoffee Pie with digestive biscuit base, topped with toffee fudge, and caramelised banana

Main Menu

Starters

TODAY'S SOUP

served with sourdough bread. Vegan serve available (ve)

OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS (V)

in a garlic & mature Cheddar sauce served with sourdough bread (v)

DUO OF PÂTÉ*

British Pork & apple pâté and duck parfait, with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread

KING PRAWN & SEAFOOD COCKTAIL*

dressed with a Bloody Mary marie rose sauce served with sourdough bread

STONE-BAKED FLATBREAD (V)

topped with garlic butter

SQUASHSAGE & MUSHROOM ROLL* (VE)

a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)

CHARGRILLED LAMB KOFTAS

with a ginger, soy sauce & pickled watermelon salad and tzatziki

SALT & PEPPER CALAMARI

served with saffron aioli & herbs

PAN FRIED SCALLOPS AND KING PRAWNS*

served with tomato concasse, spring onions and lemon butter sauce

BAKED WHOLE CAMEMBERT (V)

melting Camembert topped with sesame seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney (v)

CRISPY CAMEMBERT BITES (V)

coated in a rosemary panko crumb served with apricot and ginger chutney (v)

Mains

ROASTED SALMON

served with vine tomatoes, baby potatoes and pesto

FISH & CHIPS*

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

DUO OF LAMB*

pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables with a red wine jus

SEARED FILLETS OF SEABASS*

with pea & smoked pancetta veloute, broccoli and spring onion mash

RICH BEEF & RED WINE LASAGNE*

minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flatbread and your choice of dressed side salad or triple-cooked chips

HOMEMADE FISHCAKES & POACHED EGG*

served with asparagus, baby potatoes and hollandaise

HUNTER'S CHICKEN SCHNITZEL

chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips

SLOW-COOKED BEEF & PORCINI BOURGUINON*

with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling

SLOW-COOKED PORK BELLY*

with black pudding mash, crackling, baby spinach, green beans and a brandy & pink lady apple jus

Add: Scallops 4.00

8oz GAMMON STEAK

with free-range eggs and triple-cooked chips

CHICKEN & MUSHROOM PIE*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and green vegetables

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Add: Portobello mushroom 0.50

Garlic & cheese mushrooms 2.75

8oz SIRLOIN

Add: Portobello mushroom 0.50

Garlic & cheese mushrooms 2.75

Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* 1.75

10oz RIBEYE

as above

STONE-BAKED PIZZAS & SALADS

MEAT FEAST PIZZA

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

ROASTED VEGETABLE & PESTO PIZZA (v)

red pepper, butternut squash, red onion, spinach and mozzarella (v)

MARGHERITA PIZZA (v)

tomato, cheddar, mozzarella and basil (v)

SPICY PEPPERONI PIZZA

Topped with hot and spicy pepperoni, red chillies and cheese

SUPER GREEN SALAD (VE)

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

Add: Chargrilled chicken 3.00 | Chargrilled halloumi 3.00 (v) | Salmon 3.00 | Lamb Koftas 3.00

SIDES

BURGERS

All served with a choice of fries or triple-cooked chips. Build your perfect burger by adding any of the following extras below:

Add: Cheddar (v) 1.00 | Chargrilled halloumi (v) 3.00 | Portobello mushroom (v) 0.50 | Jalapeños (v) 0.50 | Sweet cured streaky bacon 1.75 ‖ Garlic Prawns 2.00

HOUSE BURGER

our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings

PRIME BEEF BURGER

with mayo, burger relish and home made onion rings

MOVING MOUNTAINS® BURGER

a plant based burger with tomato, red onion, lettuce & burger relish (v) Change your fries to a dressed side salad (ve), just ask!

Lunch

Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with fries

COD FISH FINGER SANDWICH*

beer-battered cod goujons and tartare sauce on a rustic roll

COUNTRY CHICKEN SANDWICH

chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough

HOT BEEF BRISKET SANDWICH

with beef dripping sauce and pickled pink onions on toasted sourdough

SMOKY JACKFRUIT WRAP (V)

roasted red peppers, gem lettuce and slaw in a beetroot & chia seed wrap (v)

SPICED LAMB KOFTAS

served with coriander and mint basmati rice, cucumber, red onion and dill salad and a chia wrap

Puddings

CRÈME BRÛLEÉ OF THE DAY (V)

a classic brûleé served with home-baked shortbread biscuits

DOUBLE CHOCOLATE BROWNIE* (V)

with Irish Liqueur ice cream

TRIO OF ICE CREAM* (V)

your choice of ice cream with Belgian chocolate sauce

RICH BANOFFEE PIE (V)

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices (v)

BRAMLEY APPLE & BLACKBERRY CRUMBLE (V)

topped with demerara crumb and served with custard. Vegan alternative available

STICKY TOFFEE PUDDING (V)

sticky toffee and date sponge, topped with salted butterscotch sauce and custard (v)

BAKED VANILLA CHEESECAKE (V)

with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)

HOT DRINK AND A MINI PUDDING

Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra 1.50

Double Chocolate Brownie* (v) | Crumble & Custard (v) Eton Mess(v)

THE BLACK FOREST CHOCOLATE POT* (V)

A white chocolate flower pot filled with a dark chocolate mousse, black cherries in kirsch and brownie pieces, topped with whipped cream

Disclaimer

We’re delighted to be open again but as we come out of lockdown and our suppliers gear themselves back up for service, some ingredients and some
dishes on our menus may not be available. The descriptions on menus may not always accurately reflect the contents of the dish.

ALLERGEN INFORMATION

Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

* Contains alcohol. † Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. Weights stated are approximate uncooked weights. Fish dishes may contain small bones. Moving Mountains® is a registered trademark of Moving Mountains.