STICKY PLATTER*
Chilli jam-glazed lamb koftas with hummus & tzatziki, pulled pork & Bramley apple bon bons, glazed chorizo, sticky crispy chicken and warm tortillas 1962kcal
During these colder months, you can’t beat cosying up in a country pub corner and tucking into something tasty…
Discover delicious seasonal flavours at The Vine with our All Day Menu, available Monday to Saturday. To start, our indulgent Honey and Truffle Baked Camembert is perfect for sharing as you cosy up by the fire.
Then to follow, why not tuck into our Beef Rib Bourguignon, served in a rich red wine, mushroom & pancetta sauce. And if you’re already thinking about pudding, our new Baked Vanilla Cheesecake will certainly sweeten the season.
Pair your meal with either craft beers, sparkling wines, classic cocktails, or low and no-alcohol options. The choice is yours.
ALL DAY MENU
Chilli jam-glazed lamb koftas with hummus & tzatziki, pulled pork & Bramley apple bon bons, glazed chorizo, sticky crispy chicken and warm tortillas 1962kcal
Melting Camembert drizzled with honey & truffle-infused oil, served with apricot & ginger chutney and artisan bloomer bread to dip 1350kcal
served with chilli lemon mayo and a lovage pesto dressing 268kcal
served with caramelised red onion chutney and toasted rustic bread 317kcal
served with pickled vegetables and a yogurt & cucumber sauce 237kcal
in a Cheddar, mozzarella & garlic sauce, on a bed of spring onion mash, served with toasted ciabatta 382kcal
with artisan bloomer bread 417kcal Vegan option available
served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing 265kcal
served with saffron aioli 293kcal
served with spring onion mash, green beans, thyme-roasted carrots and rich gravy
Please ask when you visit for flavours and pricing
Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef dripping 123kcal or Craft ale, bacon & mushroom* 67kcal
623kcal
980kcal
646kcal
320kcal
124kcal
69kcal
201kcal
marinated in aromatic spices 420kcal
a selection of succulent garlic king prawns 299kcal
marinated in paprika, with peppers & onion 734kcal
flavoured with wild garlic 690kcal
GO BIG add a second skewer for £8.95
Vibrant salad of roasted veg, greens, grains, feta & pomegranate, with yoghurt dip and beetroot tortilla 191kcal
with tzatziki, pomegranate, roasted veg & grains in a red pepper & garlic dressing 784kcal
with sweet chili mayo and a pineapple & mango salsa in a lemongrass dressing 585kcal
All burgers are served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side
Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with beer-battered onion rings 1723kcal
Tender fried chicken with chipotle chilli jam and mayo 1057kcal
Breaded burger patty topped with a melted mature Violife slice 1086kcal
276kcal
65kcal
1kcal
415kcal
12kcal
Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice 781kcal
Vegan option available
with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce 752kcal
Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise 653kcal
Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad 1341kcal
Freshly battered cod with triple-cooked chips, mushy peas and tartare sauce 1033kcal
served with free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas 795kcal
Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta 1060kcal
Vegan option available
with a pulled pork & apple bon bon, creamy chive mash, green beans, crackling and a red wine jus 1201kcal
in a rich red wine, mushroom & pancetta sauce, served with spring onion mash, roast carrots and Tenderstem® broccoli 1330kcal
All our pizzas are made with hand-stretched dough, stone-baked to order and available to take away
topped with Italian cured meats and fresh roquette 1167kcal
with a tomato base, mozzarella and fresh basil 1037kcal
Shredded duck, mozzarella, red & spring onions, on a hoisin & tomato base 1224kcal
116kcal
12kcal
1kcal
276kcal
276kcal
Chargrilled chicken breast, smoked streaky bacon, avocado, tomatoes, red onion and little gem in a zesty dressing, topped with a boiled egg and served with pesto toasted ciabatta 1078kcal
Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing 204kcal
Finish with: Chargrilled Chicken Breast 232kcal £3, Grilled Halloumi (V) 415kcal £3, Garlic King Prawns 320kcal £3, Crispy Duck 196kcal £3, Lamb Koftas 259kcal £3
Available Monday - Saturday until 5pm
Served with fries as standard or swap to a side salad for a lighter lunch
with beef dripping sauce and pickled pink onions, in toasted artisan bloomer 1271kcal
Battered cod goujons and tartare sauce, in a rustic roll 951kcal
Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus, in a beetroot & chia seed wrap 550kcal
with garlic mayo & Cajun seasoning 685kcal
418kcal
with chipotle chilli relish 545kcal
201kcal
69kcal
203kcal
348kcal
646kcal
232kcal
See our separate Pudding Menu for full details and hot drinks
topped with salted caramel sauce and served with creamy custard 352kcal
with creamy custard 654kcal
Vegan option available
served with honeycomb ice cream & Belgian chocolate sauce 938kcal
served with a blueberry & Prosecco compote and fresh cream 621kcal
Meringue cloud topped with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks 775kcal
Choux pastry filled with banana crème patisserie, topped with vanilla ice cream and caramelised banana 630kcal
served with a rich berry coulis and fresh cream 794kcal
White chocolate dome, filled with silky chocolate mousse, honeycomb ice cream, smooth honey and crunchy honeycomb pieces. 685kcal
A selection of British cheeses, served with grapes, savoury biscuits and caramelised onion chutney 806kcal
Choose three scoops
Ice Cream: Honeycomb (V) 259kcal, Vanilla (V) 242kcal, Double chocolate (V) 311kcal
Sorbet: Blackcurrant (V) 123kcal, Coconut Milk (VE) 223kcal, Raspberry (VE) 157kcal
with honeycomb ice cream 581kcal
with creamy custard 314kcal
with creamy custard 328kcal
Vegan option available
Please note, our menus online are just a taste of what we offer. Since we pride ourselves on using the best ingredients, some dishes may vary when you visit. Rest assured, whatever we’re serving will be as delicious as always.
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
We are proud to be part of the Vintage Inns family; for details of our country pubs in the collection please visit vintageinns.co.uk
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