Available Monday to Saturday, this delicious menu is served throughout the day and features an array of tasty dishes such as handmade dough sticks and chargrilled lamb koftas to start, followed by classic mains like beer-battered fish and chips and slow-cooked steak & mushroom pie.

We also now have a wonderful Vegan Menu available all week too, plus don’t forget to check out our Fixed Price Menus and Weekend Treat Menu, if you’re looking to treat yourself, but for a set price.

Monday to Saturday Menu

Starters, Sharers & Grazers

Sticky platter

maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

Box-baked Camembert

topped with pumpkin seeds, served with celery and rustic bread (V)

Handmade dough sticks

served with garlic butter, pesto and a chipotle chilli mayonnaise (V)

Stone-baked flatbread

topped with garlic butter and Cheddar cheese (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce with rustic bread (V)

Salt & pepper calamari and tempura prawns

on a crispy prawn cracker with chipotle mayonnaise

Chargrilled lamb koftas

served with tzatziki and dressed slaw

Today’s soup

with rustic bread

Prawn & lobster cocktail*

dressed with lobster mayonnaise served with rustic bread.

Black pearl scallops

seared with black pudding served on minted pea puree with crispy bacon

Mains

Lamb duo*

pan-fried lamb rump and a Cheddar-topped shepherd's pie with seasonal vegetables and a red wine jus

Steak & mushroom pie*

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & thyme pie*

in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Hunter's chicken*

chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and barbecue sauce

Roasted vegetable tart

kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce (VE)

Salmon & spring onion fishcake*

in a kale crumb with broccoli, roasted vegetables and a basil dressing

Yorkshire ham and free range eggs

with triple-cooked chips

Fish and chips*

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce

Seared fillet of sea bass*

with crushed baby potatoes, asparagus and a lobster & samphire sauce

Seafood risotto*

Black Pearl scallops, lobster & prawn risotto with thyme-roasted tomatoes and a basil dressing

British venison steak*

with a spinach stuffed portobello mushroom, asparagus, dauphinoise potato and a red wine jus

Fillet rossini*

7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus

Fritto misto

crispy cod goujons, calamari and tempura battered mussels, anchovies and prawns, served with triple-cooked chips with a chipotle chilli mayonnaise and tartare sauce

Steaks & Burgers

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

Steak Sauces

Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce

Burgers

All our burgers are served with skin-on fries.

Aberdeen Angus burger

served in a brioche bun, topped with smoked Cheddar and served with burger relish and homemade onion rings

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

Spiced chickpea, aubergine & spinach burger

served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)

Stone-baked Pizzas & Salads

Pizzas

All our pizzas are made with hand-stretched dough, stone-baked to order. Add triple-cooked chips for £1.50

Meat feast

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

Roasted vegetable

red pepper, butternut squash, red onion, spinach and mozzarella (V)

Cajun chicken

cajun spiced chicken with red chilli, roasted red pepper, mozzarella and red onion

Four cheese

Blacksticks Blue, brie, mature cheddar and mozzarella, topped with red onion

Salads

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

Kale & cauliflower-couscous salad

with roasted butternut squash, sweet potato, tender stem broccoli, pomegranate, pumpkin seeds and a pineapple & ginger dressing (VE)

Sandwiches & Lunch Bites

Our selection of sandwiches and lunch bites are ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm.

Cod fish finger sandwich*

beer-battered cod goujons and tartare sauce, served with skin-on fries or triple-cooked chips

Chicken BLT sandwich

chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato, served with skin-on fries or triple-cooked chips

Ham & cheese melt sandwich

served warm from our stone-baked oven, with skin-on fries or triple-cooked chips

Chargrilled rump steak sandwich (4oz)

with horseradish mayonnaise and fried onions, served with skin-on fries or triple-cooked chips

Spicy vegetable wrap

tomato, aubergine, spinach and kidney beans, served in a tortilla wrap with Asian slaw and either skin-on fries or triple-cooked chips (V)

Salmon & spring onion fishcake*

in a kale crumb with broccoli, roasted vegetables and a basil dressing

Fish and chips*

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce

Yorkshire ham and free range egg

served with triple-cooked chips

SIDES

PUDDINGS

HOT DRINK AND A MINI PUDDING - JUST £4.95

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Crème caramel panna cotta
• Treacle & pecan tart† (VE)
• Bramley apple pie (V)
• Eton mess (V)
• Belgian chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.

The Hawes Inn