The main menu at The Hawes Inn in South Queensferry is available Monday to Saturday. Our delicious new seasonal menu is served all day. Full of fresh ingredients and bursting flavours for Spring, our main menu gives you the chance to choose from an array of rustic dishes with real country charm, whenever you like.

Our chefs have created a range of new dishes to enjoy alongside our traditional pub classics such as Fish & Chips, and our heart-warming Steak & Ale Pie.

Why not try our new Mezze Platter? Packed with fresh and flavoursome ingredients, including lentil falafels, hummus, tzatziki and so much more - it’s the perfect sharing platter.

A few of our favourites from our new seasonal menu include our perfectly Seared Fillet of Seabass with pea and pancetta velouté, and our new vegetarian Roast Carrot and Apricot Chutney Tart, topped with goat’s cheese & apple salad.

If you’ve got room for pudding, treat yourself to our Rich Banoffee Pie with digestive biscuit base, topped with toffee fudge, cream and fresh caramelised banana slices – it would be rude not to!

Monday to Saturday Menu

Starters, Sharers & Grazers

Sticky meat platter

maple glazed chicken wings, prawns & chorizo in garlic butter, sticky ribs, salt & pepper calamari and a stone-baked garlic flatbread

Mezze platter

lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)

Fresh asparagus spears

with a Smoked applewood Cheddar & spinach croquette with hollandaise and fresh chives (V)

Seared scallops & heirloom tomatoes

with roasted red peppers & sunblush tomato dressing

Salt & pepper calamari

with chorizo-flavour seasoning and chipotle chilli mayonnaise

Handmade dough sticks

served with garlic butter, pesto and a chipotle chilli mayonnaise (V)

Stone-baked flatbread

topped with garlic butter and Cheddar cheese (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, blackcurrant curd, baby gherkins and rustic bread

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce, served with rustic bread (V)

Caramelised sticky ribs

glazed with a maple & chipotle sauce, served with a mango and pineapple salsa

Today’s soup

with rustic bread

Prawn & lobster cocktail*

dressed with lobster mayonnaise served with rustic bread.

Mains

Steak & ale pie*

slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & mushroom pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Hunter's chicken*

chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and barbecue sauce

Handmade lobster fishcakes*

with a bouillabaisse sauce, served with broccoli and baby potatoes

Fish and chips*

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce

Seafood risotto*

Scallops, lobster & prawn risotto with thyme roasted tomatoes topped with Gran Moravia cheese

Roasted rack of lamb*

with asparagus, soya beans, broccoli & baby spinach in a rosemary white wine velouté, served with spiced fried baby potatoes

Duo of lamb*

Pan fried lamb rump and a Cheddar-topped shepherd's pie with honey & thyme roasted carrots, seasonal vegetables with a red wine jus

Pancetta wrapped Cod loin*

with rosemary, on a bed of lemon crushed baby potatoes, wilted baby spinach, green beans, soya beans and a white wine velouté

Seared fillets of seabass*

with pea & smoked pancetta velouté, broccoli and spring onion mash

Roast carrot & apricot chutney tart

topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes (V)

Slow Cooked Ham Hock*

Glazed with Tiptree orange & malt whisky marmalade on spring onion mash with a white wine and pea velouté

Steaks & Burgers

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

Fillet rossini*

7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus

Steak Sauces

Choose from Béarnaise*, Blacksticks Blue cheese, peppercorn* sauce or beef dripping

Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50 | Portobello mushroom (V) £0.50

Burgers

All our burgers are served with skin-on fries.

Prime beef burger

Served in a brioche bun with mayo, burger relish and home made onion rings

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

Spiced chickpea, aubergine & spinach burger

served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)

Stone-baked Pizzas & Salads

Pizzas

All our pizzas are made with hand-stretched dough, stone-baked to order. Add triple-cooked chips for £1.50

Meat feast

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

Roasted vegetable & pesto

red pepper, butternut squash, red onion, spinach and mozzarella (V)

Cajun spiced chicken

with chilli, roasted red pepper, mozzarella and red onion

Four cheese

Blacksticks Blue, Brie, mature Cheddar, mozzarella and red onion (V)

Salads

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chicken breast £3 | Chargrilled halloumi £3

Wholefood salad (VE)

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing, topped with Omega seeds (ve)
Add: Chicken breast £3 | Chargrilled halloumi £3

Sandwiches & Lunch Bites

Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.

Cod fish finger sandwich*

beer-battered cod goujons and tartare sauce

Chicken BLT sandwich

chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato

Ham & cheese melt sandwich

served warm from our stone-baked oven

Chargrilled rump steak sandwich (4oz)

with horseradish mayonnaise and fried onions

Roasted vegetable & chutney wrap (v)

roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw (V)

Handmade lobster fishcake*

with a bouillabaisse sauce, served with broccoli and baby potatoes

Fish and chips*

beer-battered cod goujons, mushy peas and tartare sauce

Wholefood salad (VE)

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing, topped with Omega seeds (ve)
Add: Chicken breast £3 | Chargrilled halloumi £3

SIDES

PUDDINGS

Lemon Meringue Pie (V)

with raspberry coulis

HOT DRINK AND A MINI PUDDING - £5.25

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.

The Hawes Inn

Main Menu at The Hawes Inn in South Queensferry