7 Newhalls Road, South Queensferry, EH30 9TA
Our hearty new menu is full of classic wholesome dishes, as well as some tempting seasonal flavours.
Available all day Monday – Saturday, there’s something for everyone on this menu that’s sure to make your time at The Hawes Inn is a memorable one.
Start things off with the juicy Chargrilled Lamb Koftas or Seared Scallops & Black Pudding. Fancy sharing? Then enjoy one of our hand-prepared platters, it’s a great way to start your meal or to have alongside a few drinks.
Our chefs have created some truly mouth-watering mains. Our favourites include the tender Wagyu Burger, the Pesto Crusted Salmon and the Wheatberry Apple and Cranberry Salad (v).
Save room for pudding because our Baked Vanilla Cheesecake served with Herefordshire blackcurrant sauce is a must-try. Or for something a little lighter, our Lemon Meringue Pie drizzled with custard is a perfect choice.
Monday to Saturday Menu
maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, Salt & pepper Calamari with a chipotle chilli mayo and a stone-baked garlic flatbread.
chickpea & pinenut falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus topped with Omega seeds & a stone-baked flatbread (V)
served with honey-drizzled sourdough and crunchy celery (V)
with rustic bread (vegan option available) (V)
glazed with chipotle chilli jam, served with tzatziki and dressed slaw
dressed with lobster-flavour mayonnaise served with rustic bread
with a rice cracker and a soy, lime & chilli dip
served on minted pea puree and crispy bacon
topped with garlic butter and Cheddar cheese (V)
in a garlic & mature Cheddar sauce served with rustic bread (V)
coarse pork & Madeira pâté and duck liver parfait with Bramley apple butter, blackcurrant curd, baby gherkins & rustic bread
with chorizo-flavour seasoning and chipotle chilli mayonnaise
with mascarpone served with broccoli, spring onion mash and a butter sauce
Pan fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, seasonal vegetables with a red wine jus
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and green vegetables
chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and barbecue sauce
with a bouillabaisse sauce, served with broccoli and baby potatoes
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
with black pudding mash, crispy crackling, baby spinach, green beans and a brandy and pink lady apple jus
Add: Scallops £4.00
with asparagus, soya beans, broccoli & baby spinach in a rosemary white wine velouté, served with spiced fried baby potatoes
with pea & smoked pancetta veloute, broccoli and spring onion mash
topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes (V)
with free range eggs and triple cooked chips
with creamed mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
with a steak sauce of your choice
Choose from Bearnaise*, beef dripping or peppercorn* sauce
Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.75 | Portobello Mushroom £0.50
All our burgers are served with skin-on fries.
served with mayo, burger relish and homemade onion rings.
premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and homemade onion rings
a plant based burger with tomato, lettuce, red onion and burger relish (V)
our prime beefburger topped with spiked maple glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce & mayo served with homemade onion rings
Add: Chargrilled Halloumi £3 | Cheddar £1 | Sweet cured streaky bacon £1.50 | Portobello mushroom £0.50 | Jalapeños £0.50 | Chorizo £1.50 | King prawn mini skewer £2
All our pizzas are made with hand-stretched dough, stone-baked to order. Add skin on fries for £1.50
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
red pepper, butternut squash, red onion, spinach and mozzarella (V)
with chilli, roasted red pepper, mozzarella and red onion
Camembert, Gran Moravia, mature Cheddar & Mozzarella, topped with red onion (V)
Add: Chargrilled Halloumi £3 | Free range egg £0.50 | Sweet cured streaky bacon £1.50 | Portobello mushroom £0.50 | Jalapeños £0.50 | Chorizo £1.50 | Pineapple £0.50 | Pulled chicken £1.50
crispy duck tossed with a spicy plum & sweet chilli sauce and ribbons of carrot, mooli & cucumber
with roasted butternut squash & beetroot, spinach, avocado & roasted Omega seeds and a soy, lime & chilli dip (VE)
Add: Chicken breast £3.00 | Salmon £5.00 | Lamb Kofta £3.00 | Chargrilled halloumi (V) £3.00
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.
beer-battered cod goujons and tartare sauce on a rustic roll
Pulled ham with a garlic & mature Cheddar cheese sauce on sourdough
with a bouillabaisse sauce, served with broccoli and baby potatoes
beer-battered cod goujons, mushy peas and tartare sauce
served with a free range egg and triple-cooked chips
with roasted butternut squash & beetroot, spinach, avocado & roasted Omega seeds and a soy, lime & chilli dip (VE)
Add: Chicken breast £3.00 | Salmon £3.00 | Lamb Kofta £3.00 | Chargrilled halloumi (v) £3.00
chargrilled chicken breast with melted Camembert, sweet cured streaky bacon and a red onion chutney in a rosemary focaccia
with beef dripping sauce and pickled pink onions on sourdough
roasted red peppers, gem lettuce, slaw in a beetroot & chia seed wrap (V)
Ask for today's flavour. Served with custard (vegan option also available) (V)
apricot compote in a classic brûlée with home-baked butter biscuits (V)
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices (V)
served with custard (V)
with a shortbread biscuit base served with Herefordshire blackcurrants in sauce (V)
apple compote in a shortcrust pastry served with vanilla-pod ice cream and custard (V)
(vegan option also available)
A mini version of some of our favourites including Belgian chocolate brownie topped with vanilla ice cream, Bramley apple pie &custard, baked vanilla cheesecake with blackcurrants & apricot crème brûlee (V)
whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce (V)
with a cinnamon biscuit base served with caramelised banana (VE)
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge’s nut & mixed seed biscuits, grapes and caramalised red onion chutney † (V)
with chocolate sauce and Irish liqueur ice cream (V)
sticky toffee and date sponge, topped with salted butterscotch sauce and custard (V)
your choice of Glenown Farm ice cream with Belgian chocolate sauce. Choose 3 scoops from double chocolate, Irish cream liqueur & Vanilla pod ice cream † (V)
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
Vegan caramel biscuit cheesecake (VE) | Crumble of the day* (V) | Eton Mess (V) | Belgian Chocolate Brownie* (V) | Apricot crème brûlée (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
