Today’s soup
with toasted rustic bread (V)
(ve) option available
CELEBRATE HOGMANAY 2021 AT The Priory
Spend Hogmanay with your loved ones at your favourite country pub and celebrate the start of 2022 – we’ve all earned it!
Our chefs have created an extra special Hogmanay set menu for you, to ensure you ring in the new year in style. Enjoy our delicious 4-course set menu from 6pm onwards with a glass of prosecco on arrival for just £52.95 per person* and make this night one to remember. Even if you feel like celebrating before 6pm, you’ll be able to dine from our main menu.
We’ll also have a live DJ to get into the party mood and counting down those all-important hours until the new year.
We’re taking Hogmanay bookings at The Priory now, so take a look at our sample menus, book your table and let’s raise a glass to 2022!
Spend Hogmanay with your loved ones at your favourite country pub and celebrate the start of 2022 – we’ve all earned it!
Our chefs have created an extra special Hogmanay set menu for you, to ensure you ring in the new year in style. Enjoy our delicious 4-course set menu from 6pm onwards for just £52.95 per person* and make this night one to remember.
Even if you feel like celebrating before 6pm, you’ll be able to dine from our main menu.
We’re taking Hogmanay bookings at The Priory now, so take a look at our sample menus, book your table and let’s raise a glass to 2022!
HOGMANAY MENU
Available from 7pm on 31st December
STARTERS
Duck & port parfait*
served with a mulled Cumberland sauce and toasted rustic bread
King prawn & avocado cocktail*
in a Bloody Mary sauce, served with rustic bread
Honey-roasted pear & Parma ham
served with dolcelatte cheese and dressed with a pomegranate syrup
Roasted shallot tart tatin*
with Armagnac brandy glaze, served with slow-roasted tomato sauce, pesto, roasted seeds & peppers (ve)
Oven-baked button & Portobello mushrooms
in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread (v)
MAINS
Slow-cooked boneless rib of beef*
served on a bed of truffle & parsley mash, with honey-roasted carrots, glazed sprouts and a red wine jus
Roasted butternut squash tart
filled with caramelised onions & spiced roasted chick peas, topped with roasted seeds, drizzled with coconut sauce and served with sprouts (ve)
Pan-fried sea bass fillets*
with king prawns on a bed of crushed baby potatoes, served with glazed sprouts and a white wine, dill & pea velouté
Slow-cooked pork belly*
on a bed of dauphinoise potatoes, served with an apple & cinnamon compote, broccoli, green beans, glazed sprouts and a red wine jus
Wild boar ravioli*
filled pasta in a creamy wild mushroom & beef dripping sauce, topped with smoked pancetta
Duo of lamb*
pan-fried lamb rump and a Cheddar-topped shepherd's pie served with seasonal vegetables and a red wine jus
10oz rib eye steak
served with beef dripping sauce, dauphinoise potatoes, thyme-roasted tomato and slow-roasted garlic
PUDDINGS
Bramely apple & plum Bakewell tart†
topped with flaked almonds, served warm with custard (v)
Classic vanilla crème brûlée
with home-baked butter biscuits (v)
Belgian chocolate brownie*
with Irish liqueur ice cream (v)
Christmas pudding*†
with mixed vine fruits & almonds, served warm with brandy sauce (v)
(ve) Vegan alternative option available
Trio of ice cream*†
your choice of Glenown Farm ice cream with Belgian chocolate sauce (v)
Dark chocolate marquise
with chocolate ice cream, Belgian chocolate sauce and a white chocolate & raspberry shard (v)
The standard children’s menu will also be available.
*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
HOGMANAY MENU
Enjoy a glass of Prosecco on arrival
(soft drink alternatives available)
Available from 7pm on 31st December
STARTERS
Today’s soup
with toasted rustic bread (V)
(ve) option available
Duck & port parfait*
served with a mulled Cumberland sauce and toasted rustic bread
King prawn & avocado cocktail*
in a Bloody Mary sauce, served with rustic bread
Honey-roasted pear & Parma ham
served with dolcelatte cheese and dressed with a pomegranate syrup
Roasted shallot tart tatin*
with Armagnac brandy glaze, served with slow-roasted tomato sauce, pesto, roasted seeds & peppers (ve)
Oven-baked button & Portobello mushrooms
in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread (v)
MAINS
Slow-cooked boneless rib of beef*
served on a bed of truffle & parsley mash, with honey-roasted carrots, glazed sprouts and a red wine jus
Roasted butternut squash tart
filled with caramelised onions & spiced roasted chick peas, topped with roasted seeds, drizzled with coconut sauce and served with sprouts (ve)
Pan-fried sea bass fillets*
with king prawns on a bed of crushed baby potatoes, served with glazed sprouts and a white wine, dill & pea velouté
Slow-cooked pork belly*
on a bed of dauphinoise potatoes, served with an apple & cinnamon compote, broccoli, green beans, glazed sprouts and a red wine jus
Wild boar ravioli*
filled pasta in a creamy wild mushroom & beef dripping sauce, topped with smoked pancetta
Duo of lamb*
pan-fried lamb rump and a Cheddar-topped shepherd's pie served with seasonal vegetables and a red wine jus
10oz rib eye steak
served with beef dripping sauce, dauphinoise potatoes, thyme-roasted tomato and slow-roasted garlic
PUDDINGS
Bramely apple & plum Bakewell tart†
topped with flaked almonds, served warm with custard (v)
Classic vanilla crème brûlée
with home-baked butter biscuits (v)
Belgian chocolate brownie*
with Irish liqueur ice cream (v)
Christmas pudding*†
with mixed vine fruits & almonds, served warm with brandy sauce (v)
(ve) Vegan alternative option available
Trio of ice cream*†
your choice of Glenown Farm ice cream with Belgian chocolate sauce (v)
Dark chocolate marquise
with chocolate ice cream, Belgian chocolate sauce and a white chocolate & raspberry shard (v)
PUDDINGS
British cheese board
Nettle, Elsdon goats cheese, Redesdale and Kielder cheeses, served with oatcakes and grapes (v)
*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
The standard children’s menu will also be available.
Deposits & pre-ordering
A non-refundable deposit of £5 per person is required for all Hogmanay bookings after 6pm at the time of booking. Full payment is then required by 1st December.
All Hogmany parties (post 6pm) are required to make a pre-order on food by 20th December.
DISCLAIMER INFO
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
LIKE WHAT YOU SEE?
Now we’ve tempted you with our wonderful Hogmanay menu,
all you need to do is book a table and look forward to your Festive country escape.
OUR SELECTION OF FESTIVE MENUS
