New Year's Eve with a country welcome

CELEBRATE THE NEW YEAR AT YOUR LOCAL VINTAGE INN

If your New Year’s resolution is to plan the perfect New Year’s Eve celebration this year, then you’ve come the right place!

Details of our menus, prices and entertainment will be available in the Summer, but for now why not explore a sample of what delicious delights might make it onto our menus below, or if you’d like to talk to someone about booking a table, please give your local Vintage Inns a call.

Below is a taster of what might be coming up this year – full menus and prices will be available in the summer.

New Year's Eve Menu

STARTERS

STARTERS

Warm smoked salmon tart

Food iconWarm smoked salmon tartFood item icon

with crème fraiche pastry and a lemon & dill mayonnaise

Roasted tomato & red pepper soup

Food iconRoasted tomato & red pepper soupFood item icon

topped with basil crème fraiche, drizzled with truffle oil and served with toasted rustic bread (V)

Duck & port parfait*

Food iconDuck & port parfait*Food item icon

with a sour cherry & sloe gin chutney, served with toasted rustic bread

Smoked beetroot tart tatin

Food iconSmoked beetroot tart tatinFood item icon

topped with goat's cheese and a crunchy green apple salad (V)

Warm smoked salmon tart.jpg
MAINS

MAINS

Pan roasted venison steak*

Food iconPan roasted venison steak*Food item icon

served with asparagus, a spinach-stuffed portobello mushroom, dauphinoise potatoes and a cranberry & sloe gin jus

Halibut steak and clams*

Food iconHalibut steak and clams*Food item icon

with a bouillabaisse & dill sauce, served with lemon-scented crushed baby potatoes 

Slow-cooked short rib of beef*

Food iconSlow-cooked short rib of beef*Food item icon

served on a bed of red onion & parsley mash, with honey-roasted carrots and a red wine jus 

Butternut squash & Emmental roulade*

Food iconButternut squash & Emmental roulade*Food item icon

with a pesto & white wine velouté, honey-roasted butternut squash and dauphinoise potatoes (V)

28-day aged 8oz sirloin steak

Food icon28-day aged 8oz sirloin steakFood item icon

served with triple-cooked chips, home-made onion rings, thyme roasted tomatoes and a beef dripping jus

Slow-cooked short rib of beef.jpg
PUDDINGS

PUDDINGS

Mulled plum & almond Bakewell tart*

Food iconMulled plum & almond Bakewell tart*Food item icon

served with custard (V)

Black Forest chocolate brownie*

Food iconBlack Forest chocolate brownie*Food item icon

with cherries in kirsch and triple chocolate ice cream (V) 

Classic vanilla crème brûlée

Food iconClassic vanilla crème brûléeFood item icon

with a home-baked sultana & oat cookie (V)

Raspberry & white chocolate Eton mess*

Food iconRaspberry & white chocolate Eton mess*Food item icon

with a Chambord black raspberry liqueur

Black Forest chocolate brownie.jpg

*Contains alcohol
^Contains peanuts and/or tree nuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this
Christmas set menus are not available in conjunction with the Gourmey Society card or any promotional activity.


Our full children's menu will also be available.

Find a pub