Orange flesh melon and Parma ham
with dried cranberries and a pineapple & ginger dressing
Celebrate New Year’s Eve at your local Vintage Inn
Make sure that your New Year’s celebrations start off extra special with friends, family, and loved ones at one of our Vintage Inn pubs.
Our extra-special New Year’s Eve set menu will be served from 7pm and features delights such as a Crab, Prawn & Salmon Tart to start, followed by a mouth-watering Slow-Cooked Short Rib of Beef, or a perfectly cooked Pan-Roasted Venison Steak to follow.
To end your meal in style, enjoy our Damson & Gin Bakewell Tart, or opt for our Chocolate Trio for an extra-indulgent treat.
Let’s make New Year’s Eve 2018 a night to remember! Hearty food, great drinks packages, entertainment, and live music at most of our Vintage Inns pubs — what more do you need?
Our entertainment will vary by pub, with each Vintage Inn doing that little something special. Get in touch with your local to find out more about New Year’s Eve.
* Pricing varies by location, please check with your local Vintage Inns pub for clarification.
New Year's Eve Menu
STARTERS
Roasted tomato & red pepper soup
topped with basil crème fraiche, drizzled with truffle oil and served with rustic bread (v)
(ve) option available
Duck & port parfait*
served with a cranberry & sloe gin chutney and toasted rustic bread
Crab, prawn & salmon tart*
topped with smoked Scottish salmon and served with dill crème fraîche
Oven-baked button & Portobello mushrooms
in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread (v)
MAINS
Slow-cooked short rib of beef*
served on a bed of horseradish & parsley mash, with honey-roasted carrots, glazed sprouts, bone marrow dumplings and a red wine jus
Pan roasted venison steak*
with venison sausage wrapped in bacon, served with dauphinoise potatoes, roasted grapes and a wild mushroom & red wine jus
Roasted winter vegetable tart
red pepper, beetroot and butternut squash in a basil & paprika pastry case, filled with a caramelised onion compote, served with baby potatoes and sprouts (ve)
Pan-fried sea bass fillets*
filled with a smoked salmon mousse, served on a dill & king prawn velouté, with dauphinoise potatoes and a medley of green vegetables
Slow-cooked pork belly*
served on a bed of mash, with honey-roasted carrots, green beans, glazed sprouts and a damson & apple jus
PUDDINGS
Praline crème brûlée†
with home-baked butter biscuits (v)
Indulgent chocolate trio
chocolate orange torte, a rich chocolate pot and double chocolate ice cream, with orange curd and Belgian chocolate sauce
Damson & gin Bakewell tart*
topped with plums and served warm with custard (v)
Trio of ice cream*†
your choice of Glenown Farm ice cream with Belgian chocolate sauce (v)
Raspberry & white chocolate Eton mess
with whipped cream, fresh berries and a British blackcurrant sauce
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (v)
The standard children’s menu will also be available.
* Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
BOOKING FOR THE FESTIVE PERIOD
The Christmas period is a particularly busy time so there are certain instances when we will require a non-refundable £5pp deposit to be paid at the time of booking:
26th Nov - 16th Dec: £5pp for parties of 6 or more | 17th Dec - 24th Dec: £5pp for all bookings | 27th Dec - 29th Dec: £5pp for parties of 6 or more
Parties of 6 or more are also required to submit a pre-order at least 1 week before they are due to dine – To pre-order visit your local Vintage Inns pub.
A non-refundable £5pp deposit is required for all NYE /Hogmanay bookings for 7pm onwards All NYE / Hogmanay (post 7pm) parties are required to make a pre-order by 1st December. To pre-order visit your Local Vintage Inns pub
OUR SELECTION OF FESTIVE MENUS
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