with toasted rustic bread (V)
(ve) option available
Our chefs have selected the best seasonal ingredients to create an array of tasty treats for you to choose from. From just £17.95* for 2 courses, indulge in our luxurious Duck & Port Parfait to start, our delicious Pan-Fried Sea Bass Fillets with king prawns for mains, and finish with our heart-warming Bramley Apple & Plum Bakewell Tart.
To find out more please get in touch with your local Vintage Inns pub.
A non-refundable deposit of £5 per person is required for parties of 6 or more between Monday 25th November – Sunday 15th December and Friday 17th December – Monday 30th December. A non-refundable deposit of £5 per person is required for all bookings between Monday 16th December – Tuesday 24th December.
Parties of 6 or more are required to submit a pre-order for food 1 week before they are booked to dine.