Hand-carved Turkey Breast
served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, roast potatoes, honey-roasted carrots & parsnips, glazed sprouts, green beans and gravy
ENJOY THE FESTIVE PERIOD AT YOUR LOCAL VINTAGE INN
This year our Festive Menu runs from 22nd November until 30th December (excluding Christmas Day, Boxing Day and New Year’s Eve, when different extra-special menus are available instead).
Our chefs have handpicked the best seasonal ingredients around to create a variety of delicious menus that are perfect for all festive occasions, starting from just £22.95*. This year you’re guaranteed to be spoilt for choice in the relaxing atmosphere you’ve been missing. Take a look at our sample menus below to see what’s in store.
We’re taking festive bookings now, so to find out more or to book a table, get in touch with your local Vintage Inns pub.
*Pricing varies by location, please check with your local Vintage Inns pub for more information.
Sample Festive Menu
OUR FESTIVE SPECIALS
Slow-Cooked Pork Belly*
with black pudding mash, crackling, baby spinach, green beans and a brandy & pink lady apple jus
Roasted Butternut Squash & Mushroom Tart (ve)
topped with roasted seeds and a hint of Sesame, served with grilled asparagus, glazed sprouts and gravy
Pan-Fried Sea Bass Fillets*
with crushed baby potatoes, served with glazed sprouts and a white wine, prawn, dill & pea veloute
Roast Turkey, Smoked Pancetta & Cranberry Pie*
in a creamy white wine sauce, topped with puff pastry, served with mash, glazed sprouts and gravy
8oz Rump Steak
All our steaks are served with beef dripping sauce, thyme-roasted tomato, glazed sprouts, triple-cooked chips and slow-roasted garlic
8oz Sirloin Steak
10oz Ribeye Steak
Add to your festive main
Cumberland pigs in blankets
STARTERS
Today's Soup (v)
served with rustic bread. Vegan serve available (ve)
Today's Vegan Soup (ve)
Oven-baked Button & Portobello Mushrooms (v)
in a garlic & mature cheddar sauce, herb & seed crumb, with toasted rustic bread
Duck & Port Parfait*
served with a spiced Cumberland sauce and toasted rustic bread
King Prawn & Seafood Cocktail*
in a Bloody Mary sauce with avocado, served with rustic bread
Squashsage & Mushroom Roll*
a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)
Asparagus Parcel (v)
wrapped in puff pastry, served with slow roasted tomato sauce and pickled pink onions, sprinkled with a hint of Sesame
MAINS
Handmade Fishcakes*
filled with lobster, white fish & cream cheese, with a bouillabaisse sauce, broccoli and baby potatoes
Hunter's Chicken Schnitzel
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
Fish & Chips*
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
Slow-cooked Beef & Porcini Bourguignon*
with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling
Super Green Salad
Asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing (ve) Add: Chargrilled chicken | Chargrilled halloumi (v) | Lamb Koftas
8oz Gammon Steak
with free-range eggs and triple-cooked chips
SIDES
Skin-on fries (v)
Garlic & cheese mushrooms (v)
Dressed side salad (ve)
Baby Potatoes (v)
Homemade onion rings (v)
Spring Onion Mash (v)
BURGERS
All served with a choice of skin-on fries or triple-cooked chips. Build your perfect burger by adding any of the following extras below:
Add: Cheddar (v) | Chargrilled halloumi (v) | Portobello mushroom (v) | Jalapeños (v) | Sweet cured streaky bacon
House Burger
our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings
Moving Mountains* Burger
a plant based burger with tomato, red onion, lettuce & burger relish (v) Change your skin-on fries to a dressed side salad (ve), just ask!
Wagyu Burger
premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and homemade onion Rings
Lunch
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.
Cod Fish Finger Sandwich
beer-battered cod goujons and tartare sauce on a rustic roll
Country Chicken Sandwich
chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough
Hot Beef Brisket Sandwich
with beef dripping sauce and pickled pink onions on toasted sourdough
PUDDINGS
Cherry Crème Brûleé (v)
cherry compôte in a classic brûleé served with home-baked shortbread biscuits
Double Chocolate Brownie* (v)
with Irish Liqueur ice cream
Christmas Pudding†* (v)
filled with mixed vine fruits and almonds, served warm with brandy sauce
Christmas Pudding - Vegan serve (ve)
filled with mixed vine fruits, served warm with vanilla soya custard
Bramley Apple Pie (v)
apple compôte in a shortcrust pastry with custard
Bramley Apple Pie - Vegan serve (ve)
apple compôte in a shortcrust pastry with vanilla soya custard
Trio of Ice Cream*
your choice of Glenown Farm ice cream with Belgian chocolate sauce
British Cheese Board (v)
Wensum, Cider Wash Curds & Croust, Oak Smoked, Shropshire Blue with smoked tomato chutney, Fudge's savoury biscuits, butter and grapes
Rich banoffee pie
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices (v)
Sticky toffee pudding
sticky toffee and date sponge, topped with salted butterscotch sauce and custard (v)
Baked Vanilla Cheesecake
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)
Hot Drink and a Mini Pudding
Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra 1.50 | Double Chocolate Brownie* (v) | Cherry crème brûlée (v)
Allergen Information
We’re currently creating a children’s Festive Menu. Pop back again soon to see the delights we have in store for them!
A children’s Festive Menu will be available to order, alongside our standard children’s menu.
OUR SELECTION OF CHRISTMAS MENUS
Deposits & pre-ordering
A non-refundable deposit of £5 per person is required for parties of 6 or more between 22nd November until 30th December. A non-refundable deposit of £5 per person is required for all bookings between Monday 14th December – Thursday 24th December.
DISCLAIMER INFO
*Pricing varies by location, please check with your local Vintage Inns pub for more information.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
