Roasted tomato & red pepper soup
Topped with basil crème fraiche, drizzled with truffle oil and served with rustic bread (V)
(ve) option available
ENJOY BOXING DAY AT YOUR LOCAL VINTAGE INN
Whether you’re planning a second Christmas Day with family, or simply recovering from the rigours of the big day, let us look after you this Boxing Day with a delicious 3-course meal starting from just £21.95*.
We’ve an array of savoury delights to tempt you with including our King Prawn & Lobster Cocktail starter and our Slow-Cooked Duck Leg Confit main, and then to finish why not try our indulgently sweet Praline Crème Brûlée or our homely Bramley Apple Pie.
And don’t forget, we’ve a wonderful range of Drinks Packages available at special prices exclusively when you pre-order – the perfect way to make your Boxing Day get-together extra special.
* Pricing varies by location, please check with your local Vintage Inns pub for clarification.
BOOKING FOR THE FESTIVE PERIOD
The Christmas period is a particularly busy time so there are certain instances when we will require a non-refundable £5pp deposit to be paid at the time of booking:
26th Nov - 16th Dec: £5pp for parties of 6 or more | 17th Dec - 24th Dec: £5pp for all bookings | 27th Dec - 29th Dec: £5pp for parties of 6 or more
Parties of 6 or more are also required to submit a pre-order at least 1 week before they are due to dine – To pre-order visit your local Vintage Inns pub.
Boxing Day Menu
STARTERS
Duo of pâté*
coarse pork & Madeira pâté and duck liver & port parfait, served with Bramley apple butter, cranberry & sloe gin chutney, baby gherkins and rustic bread
King prawn & lobster cocktail*
in a Bloody Mary sauce, served with rustic bread
Oven-baked button & Portobello mushrooms
in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread (v)
MAINS
Hand-carved turkey breast
served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, Yorkshire pudding, roast potatoes and gravy
Lamb duo*
pan-fried lamb rump and a Cheddar-topped shepherd’s pie with seasonal vegetables and a red wine jus
Roasted root vegetable & mixed nut roast†
served with cherry tomato ratatouille, asparagus and roast potatoes (v)
(ve) option available
Pan-fried sea bass fillets*
with mussels and clams, bound in a Champagne & lobster sauce, served with dill mash, tenderstem broccoli and glazed sprouts
Slow-cooked duck leg confit*
with dauphinoise potatoes, honey-roasted plums, buttered cavolo nero and a damson jus
10oz ribeye steak
served with beef dripping sauce, dauphinoise potatoes, thyme-roasted tomato and a fresh leaf & horseradish salad
PUDDINGS
Praline crème brûlée†
with home-baked butter biscuits (v) (contains peanuts)
Rich chocolate orange torte
with orange curd, Belgian chocolate sauce and vanilla-pod ice cream
Christmas pudding*†
filled with mixed vine fruits and almonds, served warm with brandy sauce (v)
(ve) Christmas pudding option available
Trio of ice cream*†
your choice of Glenown Farm ice cream with Belgian chocolate sauce (v)
Bramley apple pie
apple compote in a shortcrust pastry with custard (v) or soya custard (ve)
Belgian chocolate brownie*
with chocolate sauce and Irish liqueur ice cream (v)
A children’s version of the hand-carved turkey breast will be available to order, alongside the standard children’s menu.
*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
OUR SELECTION OF FESTIVE MENUS
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