Today’s soup
with toasted rustic bread (V)
(ve) option available
BOXING DAY 2019 AT VINTAGE INNS
Boxing Day is special for many reasons. Whether it's a chance to catch up with friends & family or to spend some quality time with a loved one. Whatever your reason, let us take care of you this Boxing Day to make your day truly special.
From £22.95* for 3 courses, our team of chefs have created an array of delicious dishes for you to really treat yourself.
Relax by our crackling log fires and enjoy Duck & Port Parfait or our Oven-Baked Button & Portobello Mushrooms to start. For your main meal, indulge in our tender Duo of Lamb, our Wild Boar Ravioli or try our Roasted Root Vegetable & Mixed Nut Roast.
End your special day on a sweet note with our classic Vanilla Crème Brûlée. Or, let us tempt you with our truly indulgent Dark Chocolate Marquise.
To find out more please get in touch with your local Vintage Inns pub.
*Pricing varies by location, please check with your local Vintage Inns pub for more information.
BOXING DAY MENU
STARTERS
Duck & port parfait*
served with a mulled Cumberland sauce and toasted rustic bread
King prawn & avocado cocktail*
in a Bloody Mary sauce, served with rustic bread
Oven-baked button & Portobello mushrooms
in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread (v)
MAINS
Hand-carved turkey breast
served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, roast potatoes, honey-roasted carrots & parsnips, glazed sprouts, green beans and gravy
Duo of lamb*
pan-fried lamb rump and a Cheddar-topped shepherd's pie served with seasonal vegetables and a red wine jus
Roasted butternut squash tart
filled with caramelised onions & spiced roasted chick peas, topped with roasted seeds, drizzled with coconut sauce and served with sprouts (ve)
Wild boar ravioli*
filled pasta in a creamy wild mushroom & beef dripping sauce, topped with smoked pancetta
Roasted root vegetable & mixed nut roast†
with cherry tomato ratatouille, served with asparagus, roast potatoes, carrots, sprouts and seasonal greens (ve)
Pan-fried sea bass fillets*
with king prawns, on a bed of crushed baby potatoes, served with glazed sprouts and a white wine, dill & pea velouté
8oz sirloin steak
served with beef dripping sauce, thyme-roasted tomato, glazed sprouts, triple-cooked chips and slow-roasted garlic
PUDDINGS
Mulled plum tart tatin
served warm with vanilla-pod ice cream (v) or soya custard (ve)
Classic vanilla crème brûlée
with home-baked butter biscuits (v)
Belgian chocolate brownie*
with Irish liqueur ice cream (v)
Christmas pudding*†
with mixed vine fruits & almonds, served warm with brandy sauce (v)
(ve) Vegan alternative option available
Trio of ice cream*†
your choice of Glenown Farm ice cream with Belgian chocolate sauce (v)
Dark chocolate marquise
with chocolate ice cream, Belgian chocolate sauce and a white chocolate & raspberry shard (v)
A children’s version of the hand-carved turkey breast and vegan Christmas pudding will be available to order, alongside the standard children’s menu.
*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
DEPOSITS & PRE-ORDERING INFORMATION
A non-refundable deposit of £5 per person is required for all Boxing Day bookings at the time of booking. Full payment is then required by 1st December.
All Boxing Day parties are required to pre-order food by 1st December.
LIKE WHAT YOU SEE?
Now we’ve tempted you with our wonderful Boxing Day menu,
all you need to do is book a table and look forward to your Festive country escape.
OUR SELECTION OF FESTIVE MENUS
