Carrot & golden beetroot Soup
Topped with vegetable crisps and served with toasted rustic bread (ve)
Let us take care of everything on Christmas Day 2022 so you can focus on the things that truly matter – spending quality time with family, sharing stories over Christmas dinner, and creating special memories together at Vintage Inns.
Wonderful Christmas 2022 menus are being created for adults and children alike. Meanwhile take a look at our sample menus to get a taste of the kind of Christmas starters, mains, and puddings you’ll be tempted by this year and make your reservation today.
Christmas Day Menu
Available 25th December only
Topped with vegetable crisps and served with toasted rustic bread (ve)
Served with burrata mozzarella cheese and pomegranate syrup
Served with crème fraiche, lemon, capers and toasted sourdough
With smoked pancetta, pea purée and chestnut crumb
Served in a creamy paris brown & wild mushroom sauce with crispy pancetta
British Pork & apple pâté and Duck parfait, served with pomegranate chutney, Orange curd, caper berries and toasted sourdough bread
Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (ve)
With a mushroom & truffle flavoured duxelles and a rich red wine jus, served medium. Served with honey glazed parsnips, glazed sprouts and seasonal greens
Served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, Yorkshire pudding, roast potatoes and gravy. Served with honey glazed parsnips, glazed sprouts and seasonal greens
With a prawn, mussel and bouillabaisse sauce served with samphire & crushed baby potatoes. Served with honey glazed parsnips, glazed sprouts and seasonal greens
With honey-roasted pear, wilted baby spinach, dauphinoise potatos and a whisky & marmalade jus. Served with honey glazed parsnips, glazed sprouts and seasonal greens
Served with dauphinoise potato, parsnip & chestnut puree and a rosemary & red wine jus. Served with honey glazed parsnips, glazed sprouts and seasonal greens
With crispy crackling, mini apple pie, chive mash and a red wine jus. Served with honey glazed parsnips, glazed sprouts and seasonal greens
Topped with seeds and drizzled with pesto on a bed of parmentier potatoes & carrots. Served with sprouts and seasonal greens (ve)
Served with raspberries in sauce & a raspberry sorbet (v)
Filled with vine fruits and soaked in rum, served warm with brandy sauce (v) (ve) option avaliable
Served with raspberries in sauce and mint (ve)
Served with custard (v) (ve) option avaliable
Laced with Kraken dark rum and served with home-baked butter biscuits
Dark chocolate mousse with brownie coated in milk chocolate and topped with orange curd, served with Vanilla ice cream (v)
Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D'Aurillec, Pave D'affinois with smoked tomato chutney,savoury biscuits, butter & grapes
*Contains alcohol.
†Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
Available 25th December only
Topped vegetable crisps and served with toasted rustic bread (ve)
Served with mozerella cheese and pomegranate syrup
With dauphinoise potato, parnsip & chestnut purée, festive veg and rosemary gravy
With lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, Yorkshire pudding, roast potatoes and gravy. Served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tenderstem broccoli & crispy parmentier potatoes (ve)
with mixed vine fruits, served with vanilla custard (v) (ve) option available
served with raspberries in sauce & a raspberry sorbet (v)
With belgian chocolate sauce and a wafer
With belgian chocolate sauce and a wafer
*Contains alcohol.
†Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
Our Christmas Day menu requires a deposit of £10 per person for bookings, with payment in full required by 6th December.
In the event of any changes to government guidelines that may affect your Christmas booking, your deposit will remain safe. If your booking cannot proceed in this eventuality, we will refund your deposit in full using the original payment method as long as we have 24 hours notice. To obtain your refund please just call the pub you placed your booking with.