Honey-roasted Pear & Parma Ham
with dolcelatte cheese and pomegranate syrup
JOIN US FOR CHRISTMAS DAY AT YOUR LOCAL VINTAGE INN
Spend this Christmas Day doing what truly matters most – spending quality time with family, sharing stories around the dinner table and creating those special memories together.
Our chefs have created a truly wonderful selection of dishes for you to make your Christmas meal even more memorable this year. Tempted by seasonal dishes already? Explore our sample menus below…
For your little ones, they’ll have their very own mouth-watering menu that we’re sure they’ll love (not as much as their presents though!).
We’re taking Christmas Day bookings now, so to find out more or to book a table, please get in touch with your local Vintage Inns pub.
*Pricing varies by location, please check with your local Vintage Inns pub for more information.
Christmas Day Menu
Available 25th December only
STARTERS
Roasted Tomato & Red Pepper Soup (v)
with basil and crème fraîche, truffle oil and rustic bread
Vegan Roasted Tomato & Red Pepper Soup (ve)
topped with basil and drizzled with truffle oil, served with rustic bread
Duo of Pâté*
coarse pork & Madeira pâté and duck liver & port parfait, with Bramley apple butter, Cumberland sauce, baby gherkins and rustic bread
Roasted Shallot Tart Tatin* (ve)
with Armagnac brandy glaze, slow-roasted tomato sauce, pesto, roasted seeds and peppers
MAINS
All of the below (with the exception of the Nut Roast) are served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
Hand-carved Turkey Breast
served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, Yorkshire pudding, roast potatoes and gravy
Pan-Roasted Salmon Fillet*
with a smoky mussel, white wine & cream sauce, baby potatoes, samphire, spinach and a charred red pepper
Beef Fillet Wellington*
with truffle & mushroom duxelles and a rich red wine jus, served medium
Slow-cooked Pork Belly*
with crispy crackling, mini apple pie, chive mash and a red wine jus
Roasted Root Vegetable & Mixed Nut Roast† (ve)
with cherry tomato ratatouille, asparagus and roast potatoes. Served with carrots, sprouts and seasonal greens
PUDDINGS
Mulled Apple Tart Tatin (v)
served with vanilla-pod ice cream
Mulled Apple Tart Tatin - Vegan serve (ve)
served with vanilla soya custard
Mango, Passion Fruit & Raspberry Eton Mess (v)
with whipped cream, fresh berries and a white chocolate & raspberry shard
Christmas Pudding*† (v)
filled with mixed vine fruits and almonds, served warm with brandy sauce
Christmas Pudding - Vegan serve (ve)
filled with mixed vine fruits, served warm with vanilla soya custard
Apricot Crème Brûleé (v)
apricot compôte in a classic brûleé with home-baked shortbread biscuits
Dark Chocolate Marquise (v)
with double chocolate ice cream, Belgian chocolate sauce and a white chocolate & raspberry shard
British Cheese Board (v)
Wensum, Cider Wash Curds & Croust, Oak Smoked, Shropshire Blue with smoked tomato chutney, Fudge's savoury biscuits, butter and grapes
Allergen Information
Children's Christmas Day Menu
Available 25th December only
STARTERS
Honey-roasted Pear & Parma Ham
with dolcelatte cheese and dressed with a pomegranate syrup
Roasted Tomato & Red Pepper Soup (ve)
served with ciabatta bread
MAINS
Hand-carved Turkey Breast
with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, Yorkshire pudding, roast potatoes and gravy. Served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
8oz Rump Steak
with thyme-roasted tomato, dauphinoise potato and onion petals. Served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
Roasted Butternut Squash & Mushroom Tart (ve)
topped with roasted seeds, served with asparagus, sprouts and gravy
PUDDINGS
Christmas Pudding (ve)
served warm with vanilla soya custard
Mango, Passion Fruit & Raspberry Eton Mess (v)
with whipped cream, fresh berries and a white chocolate & raspberry shard
Ice cream (v)
with Belgian chocolate sauce and a wafer. Choose from:
- Chocolate
- Vanilla
Allergen Information
OUR SELECTION OF FESTIVE MENUS
Deposits & Pre-ordering Information
A non-refundable deposit of £10 per person is required for all Christmas Day bookings at the time of booking. Full payment will then be required by 1st December.
All Christmas day parties are required to make a pre-order on food by 1st December.
DISCLAIMER INFO
*Pricing varies by location, please check with your local Vintage Inns pub for more information.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
