Topped with basil crème fraiche, drizzled with truffle oil and served with toasted rustic bread (V)
This Christmas, why not take a break from those pots and pans and let us do the hard work for you.
We've designed an extra special 3 course menu full of delicious festive dishes; from traditional delights such as orange flesh melon & parma ham and a traditional Christmas pudding, to seasonal surprises like pan-roasted venison steak and a gingerbread crème brûlée. Coupled with our cosy pub settings and roaring log fires, we've the recipe for a perfect Christmas Day.
To find out more, to book a table or to pre-order, visit your local Vintage Inns' website and click on 'Christmas' at the top of their homepage.