CAMEMBERT & CHEDDAR MUSHROOM FONDUE (V)
Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer
Throughout the festive season, between Christmas shopping and sneaking in festive treats, you have one more thing to add to your festive to-do list: Quality time at The Fowler's Farm!
We’re now open for Christmas 2025 bookings*, giving you even more time to plan ahead and focus on what’s most important – soaking up the magic of the season with loved ones. Join us for our 2-course Festive Menu from £34.50 or enjoy 3-Courses from £37.50 and our equally delightful Children’s Menu from £12.50, promising a magical season even better than the last with a selection of festive flavours.
Much like you need time to search for the best Christmas gifts, our talented chefs are still perfecting our final menus. Until then, for a taste of your Christmas future, explore our sample menus. Just call it an early present.
*A non-refundable £5pp deposit is required for tables of 7 or more between 16th December – 24th December.
Festive Menu
Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer
Dressed in a bloody mary Marie Rose sauce on a bed of tomatoes & lettuce, served with artisan bloomer bread
baked in a mozzarella, cheddar & garlic sauce on a bed of spring onion mash, served with toasted ciabatta
+£3 Supplement
served on a bed of giant cous cous, with a beetroot & balsamic puree
Smooth pâté served with hedgerow chutney and toasted ciabatta
topped with lovage pesto and served with artisan bloomer bread
Vegan option available
served with chestnut & bacon stuffing, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and a rich gravy
served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - béarnaise*, peppercorn*, beef dripping or craft ale, bacon & mushroom*
+£4 Supplement
with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce
served with crispy crackling, roasted red apple, bubble & squeak mash, braised red cabbage, green beans and an apple brandy & Pink Lady jus
Butternut squash, carrot & sweet potato encased in flaky pastry, served with Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
Vegan option available
marinated in aromatic spices, served with your choice of side - festive slaw & triple-cooked chips, feta salad & toasted tortilla or hummus & flatbread*
+£2.50 Supplement
Filled with hand-pulled beef brisket
+£2.95 Supplement
+£2.95 Supplement
Topped with crispy smoked bacon
+£2.50 Supplement
Topped with pomegranate seeds
+£2.50 Supplement
+£2.95 Supplement
Served with rich brandy sauce Vegan option available
Dark chocolate & toffee ganache layered on a chocolate chip cookie base, served with fresh cream and rich chocolate sauce Vegan option available
Served with a mulled fruit compote and fresh cream
Chocolate dipped profiteroles filled with salted caramel cream, served with honeycomb ice cream and rich Belgian chocolate sauce
Served with creamy custard Vegan option available
A selection of British cheeses, served with savoury biscuits, hedgerow chutney and grapes
+£3.00 supplement
With a hummus dip
Served with artisan bloomer bread
served with a pork sausage, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
Butternut squash, carrot & sweet potato encased in flaky pastry, served with ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
Served with salad
Pasta tubes in tomato sauce, served with salad
With lettuce & tomato, in a toasted bun
Served with gravy
Served with gravy
Fruity Christmas pudding served with rich custard
With Vanilla ice cream
Choose any two scoops from:
Ice Cream - Double chocolate (V), Honeycomb (V), Vanilla (V)
Sorbet - Raspberry (VE), Blackcurrant (V), Coconut Milk (VE)